Hours may fluctuate. For detailed hours of operation, please contact the store directly.
broiled duck & pork sausage, sweet & sour cabbage
peppered smoked salmon, smoked pennsylvania brook trout, capers, red onions & pumpernickel
herbed remoulade
(gf). jumbo shrimp, apple-smoked bacon, fresh basil, horseradish barbeque sauce
sauteed pennsylvania mushrooms, sally lunn crouton, sauce bearnaise
(gf). a spicy colonial classic. beef, taro root & greens
new england style, corn, potatoes & cream
our chefs daily specialty
(gf). julienned carrots, cucumber, tomato, field greens, raspberry shrub & extra virgin olive oil vinaigrette
(gf). sliced tomatoes, red onions, fresh basil, olive oil & balsamic vinaigrette
(gf). fresh garden greens & burgundy-dijon mustard vinaigrette
(gf). an 18th century classic. fresh garden greens, ham, smoked turkey, smoked chicken, salami, cheddar cheese, hard-boiled egg, olives & choice of dressing
(gf). shrimp, crabmeat, greens & herbed remoulade
imported black forest ham, poached asparagus, cornichons & pumpernickel
(gf). salad crisp romaine, roquefort cheese, fresh bacon bits & creamy parmesan cheese dressing
tender chunks of turkey, mushrooms, early peas, red potatoes, sherry cream sauce & flaky pastry crust baked in a pewter casserole. egg noodle accompaniment
marinated & braised rabbit leg, mushroom-vegetable red wine sauce & large egg noodles
(gf). clover-honey glaze, chutney, mashed potatoes, vegetable of the season
pan-fried breaded veal cutlets, pommes frites & vegetable of the season
in a 1770 letter to philadelphias john bartram, benjamin franklin included instructions on how to make tofu. sally lunn breaded, fried tofu, spinach, seasonal vegetables, tomatoes & herbs, linguine
marinated & sauteed chicken breast, madeira-mushroom demi-glaze, mashed potatoes & vegetable of the season
* marinated in thomas jeffersons ale, pan seared, greens, mashed potatoes & vegetable of the season
twice cooked beef, simmered with mushrooms & herbs, rich red wine sauce, baked in puff pastry, sweet & sour cabbage
herbed remoulade, pommes frites & cole slaw
* pan seared medallions of beef, burgundy demi-glaze sauce, mashed potatoes & vegetable of the season
* citrus marinated, pan-seared, sauce béarnaise, mashed potatoes & vegetable of the season
hand made veal & herb sausage, fried onions, mashed potatoes & pennsylvania dutch style sauerkraut
lobster, shrimp, mushrooms, shallots, sherry cream sauce & flaky puff pastry, baked in a pewter casserole. vegetable of the season accompaniment
(gf). in the 18th century preserving meats by curing them in salt & then smoking was necessary to survive the long winters, this dish reminiscent of ham is a classic example. pennsylvania dutch style
herbed remoulade
broiled duck & pork sausage, sweet & sour cabbage
herbed remoulade
(gf). jumbo shrimp, cocktail sauce
peppered smoked salmon, smoked pennsylvania brook trout, capers, red onions & pumpernickel
(gf). jumbo shrimp, apple-smoked bacon, fresh basil, horseradish barbeque sauce
imported black forest ham, poached asparagus, cornichons & pumpernickel
sauteed pennsylvania mushrooms, sally lunn crouton, sauce béarnaise
(gf). a spicy colonial classic. beef, taro root, habanero, allspice & greens
new england style, corn, potatoes & cream
our chef's daily specialty
julienned carrots, cucumber, field greens, raspberry shrub & extra virgin olive oil vinaigrette
sliced tomatoes, red onions, fresh basil, olive oil & balsamic vinaigrette
crisp romaine, roquefort cheese, fresh bacon bits & burgundy-dijon mustard vinaigrette
fresh garden greens & burgundy-dijon mustard vinaigrette
smoked salmon, smoked trout, jumbo shrimp & crabmeat, fresh garden greens & herbed remoulade
(gf). clover-honey glaze, chutney, mashed potatoes, & vegetable of the season
hand made veal sausage, pennsylvania dutch style sauerkraut, mashed potatoes, dijon mustard
* leeks, rosemary-bourbon mushroom sauce, herbed barley & vegetable of the season
* marinated & sauteed beef tenderloin tips, mushrooms, sour cream-dijon sauce, herbed egg noodles & vegetable of the season.
* (gf). roasted with dijon mustard & pecans, rosemary infused au jus, mashed potatoes, & vegetable of the season
pan-fried breaded veal cutlet, pommes frites & vegetable of the season
tender chunks of turkey, mushrooms, early peas, red potatoes, sherry cream sauce & flaky pastry crust
marinated & braised rabbit legs, mushroom-vegetable red wine sauce & large egg noodles
* (gf). herb crusted new york strip steak, jumbo garlic shrimp, mashed potatoes & vegetable of the season
(gf). in the 18th century preserving meats by curing them in salt & then smoking was necessary to survive the long winters, this dish reminiscent of ham is a classic example. pennsylvania dutch style
marinated & sauteed chicken breast, madeira-mushroom demi-glaze, mashed potatoes & vegetable of the season
in a 1770 letter to philadelphia's john bartram, benjamin franklin included instructions on how to make tofu. sally lunn breaded fried tofu, spinach, seasonal vegetables, sauteed tomatoes & herbs, li
pennsylvania brook trout, brown butter, capers, lemon sauce, herbed barley, asparagus & sauce béarnaise
* citrus marinated, pan-seared, sauce béarnaise, mashed potatoes & vegetable of the season
* pan-seared beef medallions, burgundy demi-glaze, mashed potatoes, asparagus & sauce béarnaise
lobster, shrimp, mushrooms, shallots, sherry cream sauce & flaky puff pastry baked in a pewter casserole. vegetable of the season accompaniment
tender chunks of turkey with fresh vegetables in cream sauce, topped with puff pastry
served with honey mustard & pommes frites
served with buttered noodles
served on city tavern's sally lunn bread, baked from the 18th century recipe, accompanied by pomme frites
a colonial version of lasagna
an olde english favorite
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.