Hours may fluctuate. For detailed hours of operation, please contact the store directly.
one crab cake, calamari, and one chicken egg roll
wilted spinach, diced tomatoes, spinach & artichoke dip, topped with bacon and spicy remoulade sauce
tempura fried and rolled in a flour tortilla with shredded cheese, lettuce, tomatoes, cilantro & syrachi hot sauce.
served with horseradish marmalade
served on a wonton crisp with grilled pineapple salsa & wasabi aioli
our chefs' own recipe served with jicama salsa and a spicy Cajun remoulade
fresh basil, buffalo mozzarella and tomatoes on a bed of field greens, with olive oil & balsamic vinegar
crab, shrimp, bay scallops and crawfish baked in a parmesan cream sauce served with croustades
served with tri-color tortilla chips
tempura style served with sliced banana peppers, diced tomatoes and our syrachi hot sauce.
lightly breaded, seasoned and then fried, served with marinara
with a blend of cheeses and chipolte peppers, served with salsa roja and sour cream
each chip smothered with chicken, cheese, sour cream and a jalapeno served with salsa
each chip smothered with barbeque chicken and cheese and served with sour cream and BBQ sauce
blackened chicken, corn and cheddar cheese served with Asian dressing and salsa roja
seared ahi tuna served over a bed of field greens with cilantro lime vinaigrette dressing
white meat chicken fried and sliced atop salad mix with tomatoes, carrots and cheddar-jack cheese
grilled chicken, cheddar jack cheese, diced tomato, scallions, and ranch dressing
field greens tossed with sliced chicken breast in an Asian dressing topped with tri-color tortilla strips
romaine lettuce tossed with Caesar dressing and parmesan cheese
mixed greens tossed with diced tomatoes, carrots, croutons and sunflower seeds
iceberg lettuce wedge with bacon, diced tomatoes & chunky blue cheese dressing
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our chef's recipe on a sesame bun
served with mushrooms, onions & provolone cheese
sliced prime rib topped with sauteed spinach & provolone cheese on a hoagie bun
Cajun grilled chicken with sauteed mushrooms, onions, peppers, cheddar-jack cheese, lettuce, tomato and ranch dressing
with Canadian bacon, cheddar cheese & BBQ sauce
drizzled with balsamic glaze and olive oil a hoagie bun
fried oysters with spicy remoulade lettuce and tomato on a hoagie bun
blackened chicken and bacon with provolone
sliced chicken, peppers and onions with mozzarella
buffalo chicken tenders topped with provolone cheese on a bun
our delicious homemade recipe on a bun
grilled zucchini, bell peppers, red onion, focaccia bread over salad greens
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half-pound choice buffalo meat. Less fat, more protein than chicken or turkey
half pound of 21 day aged buckhead beef on a bun
Cajun chicken, mushrooms, onions stuffed and rolled with provolone cheese, served with ranch dressing
turkey, ham, and pepperoni stuffed & rolled with provolone cheese, served with honey mustard dressing
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.