Hours may fluctuate. For detailed hours of operation, please contact the store directly.
jumbo lump crab, fontina cheese
shaved bentons ham, spicy pimento cheese, pickled green tomato, crostini
pickled cabbage slaw, cilantro, chili sauce
hudson valley foie gras, roasted apple, port gastrique
cucumber, scallion, ginger dressing
honey-thyme butter, citrus remoulade
herbed ricotta, grilled bread
curry hummus, roasted tomato tapenade, cucumber tzatziki, beldi olives, flatbread
celeriac & apple slaw
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shaved bentons ham, spicy pimento cheese, pickled green tomato, crostini
cinnamon sugar, maple bourbon mustard
logan turnpike cheddar grits, poached egg, mustard greens
honey thyme butter, vermont maple syrup
hudson valley foie gras, roasted apple, port gastrique
dried bing cherries, vanilla yogurt
pickled cabbage slaw, cilantro, chili sauce
cucumber, scallion, ginger dressing
honey-thyme butter, citrus remoulade
curry hummus, roasted tomato tapenade, cucumber tzatziki, beldi olives, flatbread
celeriac & apple slaw
romaine hearts, garlic croutons, shaved parmesan
roasted figs, pomegranate, pecans, grana padano, maple-pecan vinaigrette
mustard greens, daikon, carrots, cilantro, soy sesame vinaigrette
frisee, radicchio, red onion, manchego cheese, marcona almonds, warm bacon-sherry vinaigrette
romaine hearts, garlic croutons, shaved parmesan
persimmons, pomegranate, pecans, grana padano, maple-pecan vinaigrette
seared tuna, baby green beans, hard boiled egg, roasted tomato, potatoes, house vinaigrette
grilled chicken, aged provolone, pepperoncini, tomato, cucumber, red onion, red wine vinaigrette
logan turnpike cheddar grits, pork jus, collard greens, smoked paprika
maitake mushroom, butternut squash, green beans, cider truffle jus
truffled mashed potatoes, foraged wild mushrooms, caramelized cipollini onions, sauce bordelaise
poached lobster, celery, green onion, mayonnaise, buttered roll, duck fat fries
bentons bacon, pecorino romano, bucatini pasta
corn & jalapeno spoonbread, baby green beans, pan jus
roasted shallot demi glace, herb butter, hand cut frites
curried cauliflower, crispy brussels sprouts, apples, pancetta, piquillo pepper coulis, herb persillade
creekstone farms ground beef, lancaster rustic cheddar, agrodolce onions, beer gastrique, toasted brioche
add bentons bacon
add avocado
caramelized bananas, vermont maple syrup
country sausage gravy, buttermilk biscuits, cabot cheddar, fried eggs
pan fried chicken, buttermilk waffle, honey thyme butter, coffee stout syrup, red pepper jam
jumbo lump blue crab, poached eggs, oven-dried tomato hollandaise
vanilla mascarpone, marcona almonds
shaved fennel, fingerling potatoes, poached eggs, hollandaise
wild mushrooms, potatoes, baby kale, gruyere cheese
palacios chorizo, bentons ham, fennel sausage, fontina, broccoli rabe
hanger steak, potato hash, fried eggs, truffle aioli
roasted pork roulade, shaved ham, gruyere & provolone, house sweet pickles, fidels sauce
poached lobster, celery, green onion, mayonnaise, buttered roll
maui onion jam, ciabatta, truffled pecorino
bentons bacon, sliced tomato, gem lettuce, herb aioli, ciabatta
creekstone farms ground beef, lancaster rustic cheddar, agrodolce onions, beer gastrique, toasted brioche
add bentons bacon
shaved ham, house pickles, gruyere, dijonnaise, ciabatta
poached lobster, celery, green onion, mayonnaise, buttered roll
creekstone farms ground beef, lancaster rustic cheddar, agrodolce onions, beer gastrique, toasted brioche
add bentons bacon
add avocado
add egg
roasted garlic butter, leeks, belgian ale broth
plum tomato, garlic, olive oil, basil chiffonade
spicy chorizo, poblano peppers, tomato, garlic
roasted garlic butter, leeks, belgian ale broth
plum tomato, garlic, olive oil, basil chiffonade
spicy chorizo, poblano peppers, tomato, garlic
palacios chorizo, white wine, garlic
pan fried chicken, buttermilk waffle, honey thyme butter, coffee stout syrup, red pepper jam
cipollini onions, carrot puree, balsamic jus
brabant sweet potatoes, fried sage, firecracker apple sauce
seasonal fresh seafood, sourced locally
butcher selected prime steaks & chops
tomato sauce, fresh mozzarella, extra virgin olive oil, basil
tomato sauce, fresh mozzarella, sliced fresno chilies
roasted mushrooms, taleggio, guanciale, fried egg, black truffle
sliced red onion, pistachio, rosemary, truffled honey
toasted curry hummus, feta, olives, tomato, cucumber
palacios chorizo, fennel sausage, guanciale, broccoli rabe, fontina
tomato sauce, fresh mozzarella, extra virgin olive oil, basil
tomato sauce, fresh mozzarella, sliced fresno chilies
roasted mushrooms, taleggio, guanciale, fried egg, black truffle
sliced red onion, pistachio, rosemary, truffled honey
toasted curry hummus, feta, olives, tomato, cucumber
palacios chorizo, fennel sausage, guanciale, broccoli rabe, fontina
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w/ truffle aioli
choice of brioche, sourdough multigrain, english muffin
choice of orange, cranberry ruby grapefruit, juice du jour
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tomato sauce, fresh mozzarella, extra virgin olive oil, basil
tomato sauce, fresh mozzarella, sliced fresno chilies
palacios chorizo, fennel sausage, guanciale, broccoli rabe, fontina
pickled cabbage slaw, cilantro, chili sauce
shaved bentons ham, spicy pimento cheese, pickled green tomato, crostini
honey-thyme butter, citrus remoulade
curry hummus, roasted tomato tapenade, cucumber tzatziki, beldi olives, flatbread
maui onion jam, truffled pecorino, ciabatta, hand cut fries
creekstone farms ground beef, lancaster rustic cheddar, agrodolce onions, beer gastrique, toasted brioche
add bentons bacon
add avocado
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authentic cask-conditioned beer with a smooth malt profile balanced by a subtle hop presence
a strong english brown ale with a well rounded finish from baltimore cask masters
the standard for american made witbiers. period. (me, witbier
oldest brewed wheat in the world, gotta be doin somethin right (ger, hefeweizen)
amazing- some well placed hops can make a wheat beer shine. (mo, amer. wheat)
addictive wheat doppelbock, complex spicy chocolate aroma (ger, weizenbock)
bready & spicy, notes of black pepper. a perfect beer. (bel, saison)
slightly sweet fruity nose, hints of grass and coriander (dc, saison)
a warming winter belgian ale straight from the farmhouse to your fireside (va, saison)
a nod to "old world, old school" in this german style brown. (md, altbier)
caramel notes of scotish brown ale, hop character of ipa (de, amer. brown)
brown body, with a toffee, caramel, toasted pecan sweetness (mo, eng barlywine)
very intense, sour/tart, dark amber with creamy head (bel, geuze)
these guys have been growin apples for 50yrs. it's got to be good (pa, cider)
dry, roasty, sly's ode to guinness- you'll want another (pa, dry stout)
roasty porter w/ bittersweet, chocolate-coffee taste. (oh, amer. porter)
creamy, malty, and full-bodied, the sierra nevada stout is satisfyingly rich (ca, amer stout)
cocoa & espresso-like aspects of roasted malt, remarkable depth of flavor (mi, amer. stout)
big, roasty, and malty... brewed with english ale yeast (dc, rus imp stout)
a jedi mind trick on your senses. robust, bright citrus hops w/ session strength (mi, ipa)
a nice balance between minimal hop bitterness and sweet malt (dc, amer. cream ale)
amber color, medium body, strong aroma, hop character (ca, pale ale)
combines the peppery spice of rye and the bright citrusy flavors of whole-cone hops (ca, ipa)
so rare, even google can't find a review on this beer (wa, amer. ipa)
perfectly balanced. a staple of any respectable tap list. (mi, ipa)
one of the sexier citrus bomb ipas we've had in a while. new to town. (nc, ipa)
a cereal medley of barley, rye, wheat, and oats (ca, double ipa
hop bomb with 127 ibus mt hood/columbus hops, slight honey malt (id, imperial ipa)
a dangerously drinkable double ipa with grapefruit and tangerine hop aromas. (ca, double ipa)
very underappreciated. a benchmark of crisp, fresh style (czech, pils)
america's oldest family owned brewery keeps it real. (pa, amer. lager)
chestnut brown color, toasty cereal malts. touch of noble hops. (va, vienna lager)
time tested, under appreciated. very pleasant fruity finish (ca, steam beer)
all german malt subtleties linger beneath a long dry finish of this classy quencher (pa, pils)
piercing pils is a czech style pilsner brewed with a white pear tea and pear juice (de, hybrid pils)
all the chocolate and roasted nut flavor of a classic porter with real vanilla bean.(co, porter)
a uniquely sessionable lager beer from the the anchor brewing zymaster series (ca, lager)
caramel sweet balanced with pleasant yeast & spicy nose. easy drinker (md, esb)
combines the delicious aromas and flavors of a belgian-style ale with generous hopping (ny, ipa)
a very pretty beer- notes of cinnamon mingle with sweet fruit (ny, bel pale)
balanced w/ banana aroma & nougat flavor, world class beer. (bel, strong pale)
epic version of the style with nice grain & yeast balance. (bel, tripel)
pungent, floral and intense, this represents americas best, in every relaxing sip (pa, double ipa)
german style shandy, popularized by cyclists, super quenching. add some gin!
a classic icon- mannaken pis- in any belgian bar. beermosa ready!!
in line with today's hottest brewing trend, session ipas. clean, bright, easy drinkin'
made from old school family recipe with ingredients from the far east.
real deal german pils with bready character. a terrifc lunch time companion.
complex with notes of acetic vinegar, woody, barnyard funk deep, rich, good
euro lager does the job just fine slight malt sweetness, honest beer
a beer that will remind you how good a simple lager can be.
toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness
as unique a beer as you'll find. smoked malts lead to an incredible profile.
extremely addicting. cherry, apple & honey profile from a top mead producer
blend of 1,2,& 3 year old unpasteurized lambic, refermented for 6 months in btls
this bright-orange ipa is heavily floral, with warm swells of jasmine
brewed by one of belgium's oldest brewing families. quite close to perfect.
winter warmer with a smooth spice, hints of toffee & a caramel "tinkle".
johnny cask- blend of 60 & 90 min, refermented in oak with maple honey
semi-dry apple cider from oregon's best. big ginger finish. great cheese pairing.
snappy, peppery tart saison. apples & variety of spices set this apart.
deep rich and malty with peppery-like finish and dark fruits, wild musty pineapple
dynamic double ipa with bright, crisp body from inclusion of wild rice
brillant hop character in this garret oliver/ hans drexeler collab.
a unique twist on the cascadian dark ale style. s.
belgian dark strong ale is a rich, dark joyous brew w/ which to celebrate the season
a limited released oatmeal stout made in retired bourbon barrels.
cashew nutty laced with nougat, raisins and rum soaked truffle.
lactobacillus, white sage & missouri pearsjaw dropper
hints of raspberry bubble gum flavors and fresh raspberries tease the pallet.
monstrous, yet smooth and seductive. chocolate & coffee play nice.
vineous & sweet, with hints of peach. should age very well
tremendous experiment of beligan tripel aged in jim beam barrels for 8 weeks
tart aroma. classic sour taste share this great beer with friends
golden ale ages in french chardonnay barrels with organic peach puree
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.