Hours may fluctuate. For detailed hours of operation, please contact the store directly.
roasted with our blend of spices, flash fried, then tossed with your choice of city sauce: new york buffalo, china town sweet-hot sriracha, san antonio hot dry rub, honey barbecue.
logan's half smoke hush puppies, golden fried and served with honey butter
three mini jumbo lump crab meat cakes with old bay aioli
baby artichoke halves, dusted with seasoned flour and flash fried, served with a zesty lemon aioli
three petite angus beef burgers, memphis bourbon sauce, melted pepper jack cheese, dill pickle chips, smoked spicy chipotle mayo
large maine mussels sauteed in your choice of sauce: served with our house baked garlic-herb focaccia. beer, shallots, blue cheese & pancetta, white wine, lemon & garlic, spicy tomato sauce.
our scratch pizza dough tied into knots, baked until golden and brushed with garlic herb oil and parmesan served with our tomato dipping sauce
jumbo tiger shrimp steamed with lemon and herbs, served chilled with our wasabi citron cocktail sauce, fresh lemon and oyster crackers
pulled oven roasted duck tossed with mixed field greens, roasted beets and raspberry vinaigrette and topped with toasted pecans and crumbled goat cheese
mixed field greens with cucumber, tomato, red onion, bacon, smoked gouda and focaccia croutons with your choice of dressing.
crisp romaine lettuce, house made caesar dressing, shredded parmesan, garlic-herb focaccia croutons.
add anchovies
soft baby kale tossed in creamy balsamic dressing and topped with candied pecans, tart dried cranberries and blue cheese crumbles
mixed field greens, crispy pancetta, tomato, and cucumber topped with fried onion strings and a side of blue cheese dressing
our tomato sauce, fresh sliced mozzarella, fresh basil
fresh sliced mozzarella, pancetta, caramelized onion and tomato sauce
pepperoni, sausage, onion, mushroom, green bell pepper, tomato sauce, shredded mozzarella
wild mushrooms, tomato, onion, herb garlic butter, smoked gouda, mozzarella
grilled chicken breast, bourbon glaze, gouda cheese, apple wood bacon, southern fried tomato, lettuce, spicy beer mustard, brioche bun
shaved house roasted beef ribeye, cooked on the griddle with our cheese blend on an amoroso roll
salami, mortadella, black forrest ham, provolone and swiss cheese with traditional louisiana olive spread on our chilled house made focaccia
golden fried shrimp with a spicy carrot & purple cabbage slaw, cucumber, and a cilantro-lime aioli in a hoagie roll
house roasted chicken, celery, dried cranberries, pecans and red onions all tossed with a light curry aioli wrapped in a flour tortilla
three petit lump crab cakes with an old bay aioli on a soft roll with crisp romaine lettuce
* eight ounce angus beef burger, seasoned with our house steak rub and topped with our bourbon barrel glaze, melted provolone, bacon, and topped with fried onion strings with our spicy mustard spread
* eight ounce angus beef burger, seasoned with our house steak rub and grilled, served with lettuce, tomato & shaved sweet onions.
add top your burger: american, swiss, provolone, gouda, blue cheese, goat, pepper jack, bacon, pancetta, wild mushrooms
add top your burger: button mushrooms, caramelized onion, sautéed bell pepper, raw jalapeno
* twelve ounce angus new york strip, char-grilled, béarnaise butter, garlic-truffle baby red potatoes and todays fresh vegetable
* grilled farm raised salmon, topped with lump crab meat, and champagne hollandaise, served with lemon and wild mushroom risotto and green beans
half bone-in chicken, herb brined and brushed with our bourbon glaze and finished in the oven, served with nana's wild rice pilaf and green beans
* duck breast pan seared then roasted, brushed with a blueberry balsamic reduction and served with bacon sautéed brussels sprouts and smashed red potatoes
* pan-seared with crispy pancetta, pomegranate glaze and seasonal braised greens,
our rich slow simmered angus beef and tomato bolognese sauce, over fresh fettuccini pasta nests and finished with parmesan cheese and an herb focaccia crostini
all flame, no fuss! served with your choice of any two sides, brushed with herb butter optional.
* pork chop
* salmon
half chicken
tangy and sweet cider vinegar slaw
hand cut fries seasoned with salt & pepper
tossed in our hot-n-spicy seasoning
savory buttery, herb, wild rice
buttery green beans
gooey pepper jack mac-n-cheese topped with bacon
white truffle, garlic and parmesan fries
bacon sautéed julienne brussels sprouts
slow braised greens
white wine, garlic & cream.
our spicy bloody mary mix and vodka, over ice in a bacon rimmed glass, celery, olives and a dill pickle slice
blend of orange, pineapple and cherry juice with champagne and maraschino cherry
pink grapefruit juice and champagne, served on ice in a sugar rimmed glass
* two eggs any style with your choice of bacon or sausage served with hash browns and focaccia toast
house made blueberry muffins, candied muffin crumble, vanilla batter, honey butter, home fires and your choice of bacon or sausage
* two eggs any style, with melted smoked gouda cheese, apple wood bacon, fried tomato and our chipotle mayo on a soft brioche bun with home fries
italian sausage gravy, poured over buttermilk biscuits and served with two eggs any style and your choice of bacon or sausage
* traditional eggs benedict with two poached eggs served over griddled english muffin and canadian bacon then finished with our velvety hollandaise sauce and served with home fries
belgium waffle with powdered sugar and our house made bourbon-vanilla maple syrup and served with your choice of bacon or sausage
* two petit crab cakes, pan seared on english muffin slices with poached eggs and an old bay hollandaise sauce, served with home fries
grilled farmed raised salmon filet, topped with our lemony hollandaise sauce and served with home fries and buttery green beans
fluffy three egg omelet comes with hash browns and your choice of four ingredients: american, swiss, smoked gouda, goat, blue, mozzarella, provolone bell pepper, onion, mushroom, tomato, jalapeno, ba
alexandria, virginia
washington d.c.
escondido, california
kalamazoo, michigan
richmond, virginia
pottsville, pennsylvania
brooklyn, new york
ft. collins, colorado
upland, california
milton, deleware
dublin, ireland
ft. collins, colorado
st. louis, missouri
No description available
california.
louisiana
new york.
virginia
ohio
oregon
illinois
italy
jamaica
boston
texas
belgium
germany
austria
colorado
colorado
colorado
maryland
england
san fran.
pennsylvania.
california
california
colorado
california
michigan
colorado
hawaii
california
pennsylvania
san fran.
california
california
michigan
virginia
delaware
california.
maryland
maryland
california
delaware
virginia
california
california.
georgia
new york
n.carolina
virginia
england
maine
colorado
germany
california
virginia
new york
colorado
michigan
california
philadelphia
louisiana
ohio
england
No description available
vermont
illinois
ohio
california
pennsylvania
florida
belgium
england
ohio
california
oregan
oregan
england.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
plymouth, ca
marlborough, nz
columbia valley, wa
oakville,ca
columbia valley, wa
santa maria valley, ca
barboursville, va
guerneville, ca
santa rosa, ca
sonoma, ca
sonoma, ca
orange county, va
columbia valley, wa
napa valley, ca
alexander valley, ca.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.