Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Flash fried shrimp coated with a garlic cream sauce
Open face on pumpernickel with boursin cheese, capers, diced red onions, chopped eggs and citronette
Choice of red pepper or sweet and hot sauce
Sauteed with peppers, garlic, red onions and served with beamaise sauce
Spicy tea seared with edamame relish, asian slaw, wasabi and ginger
No description available
No description available
No description available
Julienne turkey, ham and swiss cheese over shredded lettuce with house made maurice dressing
With french roquefort dressing
With pecan crusted goat cheese and jalapeno mango vinaigrette
Served with fresh fruit garnish and cottage cheese
No description available
Seared chicken breast, bacon, chopped egg, blue cheese, tomato, avocado and green goddess dressing
Mixed greens with dried cherries, granny smith apples, bacon, toasted almonds, vella jack cheese and honey mustard vinaigrette
House caesar dressing
Bacon, tomato, and blue cheese dressing
Caramelized onions, whole grain mustard sauce, cole slaw
Flash fried with lettuce and tartar sauce
With lettuce, sauteed onions, peppers, bacon, swiss and ranch
Roasted turkey, bacon, tomato and lettuce
With lettuce and tartar sauce
Lettuce, tomato, pickles and onion
With sauteed spinach, mushrooms, blue cheese
Albacore tuna on a toasted english muffin with swiss cheese
Sliced chicken, red onions, bacon, and peppers
Tomatoes, fresh mozzarella, basil and garlic oil
Pepperoni, mushrooms and mozzarella cheese blend
Spinach, artichoke hearts, red onion, feta and mozzarella cheese
Fresh mozzarella, prosciutto, and basil
Sauteed with capers and lemon, served with basmati rice
Served with crispy fries and tartar sauce
Orange teriyaki glaze, stir-fried vegetables, basmati rice pilaf
Served with basmati rice pilaf and vegetable medley
With an orange teriyaki glaze and stir-fried vegetables
Vegetarian risotto layered with sauteed vegetables
Loaded with chicken and vegetables
Sauteed with mushrooms, sun dried tomatoes, in a rosemary madeira sauce with yukon gold whipped potatoes
Served on an english muffin with roasted yukon gold potatoes, and bearnaise sauce
Stuffed with spinach, artichoke hearts, peppers, onions & feta
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.