Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Your choice of regular or decaf.
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Unsweetened and decaffeinated.
International herbal teas. Please call the restaurant for current selections.
An elegant blend of our spinach and ricotta ravioli, prosciutto and a light cream sauce topped with tomatoes and Parmesan.
Two egg, turkey bacon, low-fat mozzarella, light cheddar cheese and wheat tortilla enchiladas with your choice of chipotle cream (mild) or green tomatillo (spicy) sauce served with shredded lettuce.
Three crepes stuffed with raspberries, strawberries, blueberries, ricotta cheese and pecans, topped with a creamy cranberry sauce and served with two scrambled eggs and two turkey sausage patties.
Two rolled crepes with grilled shrimp, crab and sauteed sea bass plated with shrimp bisque sauce. Served with slices of fresh fruit of the day.
Spinach-artichoke mix, slices of smoked turkey bacon and two eggs Benedict style over a toasted whole wheat bun.
Multi-grain toast soaked in egg whites and oven baked. Topped with cinnamon apple, banana and praline pecans and glazed with light maple syrup and a touch of butter scotch schnapps.
Two oven-baked pancakes (egg whites) served with fresh strawberries and light maple syrup.
Two eggs, turkey bacon, cheddar cheese and shredded lettuce on a whole wheat bun with fat free mayonnaise and a spinach artichoke spread accompanied with mixed fruit.
Hickory smoked red and green bell peppers, red onions, green zucchini and light cheddar cheese.
Sauteed spinach, mushrooms, onions and a touch of Alfredo sauce.
Blackened chicken, pico de gallo and light cheddar cheese.
Fat free spicy marinara, chicken Italian sausage, green peppers and low fat mozzarella. Sprinkled with Parmesan, spicy Italian sausage, oregano and basil.
Made with your choice of three items.
Your choice of 8 oz. eggs or egg whites made with your choice of three items.
Tomato slices topped with mozzarella cheese and sprinkled with extra virgin olive oil, chopped basil and a touch of kosher salt.
Chopped spinach, artichoke hearts, mozzarella, feta and Parmesan cheese served with chips.
Blackened chicken, pico de gallo, black olives and refried beans on corn chips. Topped with low fat mozzarella and light cheddar cheese with sides of guacamole and sour cream.
Large spinach toast sprinkled with mozzarella, Parmesan, feta, basil, bell peppers, pine nuts and sesame seeds.
Whole-wheat focaccia baked with pesto sauce. Topped with avocado, Roma tomatoes and feta cheese.
Diced Roma tomatoes, garlic and basil in extra virgin olive oil with garlic toast.
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Mixed greens, grilled chicken, tomatoes, avocado, bacon, hard-boiled egg and feta cheese.
Your choice of seared or grilled ahi over mixed greens and papaya salsa with tomato, feta cheese, ginger and wasabi.
Grilled chicken, baby spinach, sauteed mushrooms and onions, garnished with fresh tomatoes, black olives and feta.
Baby spinach tossed in balsamic vinegar and olive oil, served with sour apple shavings, praline pecans and blue cheese.
Blackened chicken, sun-dried tomatoes, peanuts and greens topped with Parmesan, garlic bread and raspberry vinaigrette,
Mixed greens topped with tomatoes, artichoke hearts, red onions, olives, avocado and feta cheese.
Garden vegetables, artichoke hearts, black olives, walnuts, dried cranberries, Parmesan and penne pasta with Italian dressing.
Chicken Italian sausage, Roma tomatoes, basil, sliced garlic and feta cheese.
Marinated chicken breast in a smoked B.B.Q. sauce with sliced mushrooms and red onions.
Low fat turkey pepperoni, chicken Italian sausage, mushrooms, red onions and red and green bell peppers.
Marinated chicken breast pieces, artichoke hearts and pesto sauce.
Vegetarian refried beans, pico de gallo, black olives and fresh avocado with light cheddar cheese.
Fresh spinach, sliced mushrooms, low fat ricotta and sliced black olives.
Chicken strips, fresh spinach, mushrooms, asparagus and sun dried tomatoes in a light creamy pesto sauce on penne.
Vodka sauce with prosciutto over penne pasta. A great sauce with a little zing.
Large white shrimp sauteed with diced seeded tomatoes, garlic, fresh basil and pine nuts on capellini.
Shrimp, artichoke hearts and capers in a light creamy chardonnay sauce on spinach fettuccine.
Shrimp, scallops and mushrooms in a creamy marinara sauce on capellini.
Seven large spinach pasta filled with spinach and ricotta cheese with your choice of sauce.
Seafood lasagna layered with halibut, shrimp, scallops, crab, Roma tomatoes, garlic and ricotta and mozzarella cheeses in a light cream sauce. Topped with asparagus.
Broccoli, zucchini, green peppers, mushrooms, black olives and garlic sauteed in Marsala wine with a light creamy marinara sauce on penne.
Sun dried tomatoes, roasted garlic, pine nuts and smoked tofu tossed in soy pesto sauce over fresh organic whole wheat spaghetti.
Your choice of pasta and your choice of sauce.
Medallions of top sirloin with grilled shrimp. Served over sauteed spinach with roasted potatoes and a petite salad.
Skewers of filet mignon, salmon and shrimp with basmati rice and mixed greens. Served with a petite salad.
Grilled with a Cajun butter sauce. Served with roasted potatoes, turkey bacon wrapped asparagus and a petite salad.
Grilled with a green peppercorn sauce. Served with mashed potatoes, grilled vegetables and a petite salad.
A 1/2 lb. of grilled fresh chicken breast over basmati wild rice garnished with a Roman mixture and steamed asparagus, artichoke hearts, basil, spinach and feta cheese. Served with a petite salad.
Fresh salmon surfing on an island of mashed potatoes surrounded by sauteed diced vegetables in a pool of light creamy pesto sauce. Served with a petite salad.
Alaskan halibut with a macadamia nut crust topped with a light lemon butter sauce. Served with a baked potato, grilled vegetables and a petite salad.
Grilled mahi-mahi topped with a lemon caper cream sauce. Served with basmati wild rice, pico de gallo, feta cheese and a petite salad.
Grilled chicken breast with a spicy Montreal seasoning layered over a non fat marinara sauce. Topped with feta cheese and served with herb roasted tri-color potatoes, prosciutto wrapped asparagus and
Grilled eggplant, zucchini, mushrooms, onions, green and red peppers and artichoke hearts. Served over spinach and basmati wild rice with a petite salad.
Blackened chicken with a spinach artichoke mix, mozzarella, feta in a spinach tortilla with Cajun potatoes and tomatoes.
Marinated minced chicken breast, smoked tofu, onions and cilantro prepared Chang style served with romaine lettuce.
Grilled chicken breast, pickled ginger, fresh avocado and caramelized onions rolled in wheat tortillas. Flash baked with no oil added.
B.B.Q. chicken breast, crushed peanuts, fresh cilantro and onion rolled in a wheat tortilla. Flash baked with no oil added.
Diced sashimi marinated in a soy chili sauce sprinkled with sesame seeds over avocado and tomato with spicy toast.
Grilled rare ahi, fresh avocado, pine nuts, caramelized onions, cilantro and ginger rolled in wheat tortillas. Flash baked.
Tomato slices topped with mozzarella cheese and sprinkled with extra virgin olive oil, chopped basil and a touch of kosher salt.
Chopped spinach, artichoke hearts, mozzarella, feta and Parmesan cheese served with chips.
Large spinach toast sprinkled with mozzarella, Parmesan, feta, basil, bell peppers, pine nuts and sesame seeds.
Blackened chicken, pico de gallo, black olives and refried beans on corn chips. Topped with low fat mozzarella and light cheddar cheese with sides of guacamole and sour cream.
Whole-wheat focaccia baked with pesto sauce. Topped with avocado, Roma tomatoes and feta cheese.
Diced Roma tomatoes, garlic and basil in extra virgin olive oil with garlic toast.
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Mixed greens, grilled chicken, tomatoes, avocado, bacon, hard-boiled egg and feta cheese.
Garden vegetables, artichoke hearts, black olives, walnuts, dried cranberries, Parmesan and penne pasta with Italian dressing.
Your choice of seared or grilled ahi over mixed greens and papaya salsa with tomato, feta cheese, ginger and wasabi.
Grilled chicken, baby spinach, sauteed mushrooms and onions, garnished with fresh tomatoes, black olives and feta.
Baby spinach tossed in balsamic vinegar and olive oil, served with sour apple shavings, praline pecans and blue cheese.
Blackened chicken, sun-dried tomatoes, peanuts and greens topped with Parmesan, garlic bread and raspberry vinaigrette,
Mixed greens topped with tomatoes, artichoke hearts, red onions, olives, avocado and feta cheese.
Marinated minced chicken breast, smoked tofu, onions and cilantro prepared Chang style served with romaine lettuce.
B.B.Q. chicken breast, crushed peanuts, fresh cilantro and onion rolled in a wheat tortilla. Flash baked with no oil added.
Blackened chicken with a spinach artichoke mix, mozzarella, feta in a spinach tortilla with Cajun potatoes and tomatoes.
Grilled rare ahi, fresh avocado, pine nuts, caramelized onions, cilantro and ginger rolled in wheat tortillas. Flash baked.
Grilled chicken breast, pickled ginger, fresh avocado and caramelized onions rolled in wheat tortillas. Flash baked with no oil added.
Two large wheat tortillas filled with lettuce, pico de gallo, cheddar cheese and cilantro dressing.
Sliced smoked turkey, fresh avocado, lettuce, Roma tomatoes, Swiss cheese and Italian dressing on a whole wheat bun.
Grilled chicken breast, sun-dried tomato, basil, Swiss cheese and pesto on toasted whole wheat sourdough bread.
1/2 lb. beef burger pan fried in chipotle bernaise. Served on a whole wheat bun with tomatoes, onions, lettuce, Thousand Island dressing and Swiss cheese.
Grilled whole grain veggie burger topped with sauteed mushrooms and onions, Swiss cheese and fresh avocado wwith pesto sauce and fat free mayonnaise on a whole wheat bun.
Slices of filet mignon grilled with onions, mushrooms and green peppers topped with melted low fat mozzarella on toasted whole wheat sourdough bread.
Grilled mahi-mahi topped with a lemon caper cream sauce. Served with basmati wild rice, pico de gallo, feta cheese and a petite salad.
Grilled eggplant, zucchini, mushrooms, onions, green and red peppers and artichoke hearts. Served over spinach and basmati wild rice with a petite salad.
Diced sashimi marinated in a soy chili sauce sprinkled with sesame seeds over avocado and tomato with spicy toast. Served with a petite salad.
Skewers of marinated chicken breast grilled with hickory smoked vegetables. Served over basmati rice with fresh sweet basil, lemon and a petite salad.
Thin slices of choice filet mignon, shredded carrots,m scallions and mushrooms sauteed in our spicy soy-teriyaki sauce. Served over rice-angel hair and fresh spinach with a petite salad.
12" spinach tortilla with mozzarella, Parmesan, feta cheese, basil, pine nuts and sesame seeds topped with blacked salmon.
Chicken and cheese wrapped in a wheat tortilla served with your choice of sauce and a petite salad.
Chicken Italian sausage, Roma tomatoes, basil, sliced garlic and feta cheese.
Marinated chicken breast in a smoked B.B.Q. sauce with sliced mushrooms and red onions.
Low fat turkey pepperoni, chicken Italian sausage, mushrooms, red onions and red and green bell peppers.
Marinated chicken breast pieces, artichoke hearts and pesto sauce.
Mozzarella, feta, Jack and ricotta topped with sun-dried tomatoes and basil.
Vegetarian refried beans, pico de gallo, black olives and fresh avocado with light cheddar cheese. Vegetarian.
Fresh spinach, sliced mushrooms, low fat ricotta and sliced black olives. Vegetarian.
Fresh sliced tomatoes, mushrooms, red onions and green and red bell peppers.
Chicken strips, fresh spinach, mushrooms, asparagus and sun dried tomatoes in a light creamy pesto sauce on penne.
Marinated and grilled chicken breast, sun-dried tomatoes, lemon, capers and mushrooms in a light creamy chardonnay-lemon sauce on capellini.
Shrimp, artichoke hearts and capers in a light creamy chardonnay sauce on spinach fettuccine.
Shrimp, scallops and mushrooms in a creamy marinara sauce on capellini.
Vodka sauce with prosciutto over penne pasta. A great sauce with a little zing.
Large white shrimp sauteed with diced seeded tomatoes, garlic, fresh basil and pine nuts on capellini.
Sun-dried tomatoes, roasted garlic, pine nuts and smoked tofu tossed in soy pesto sauce over fresh organic whole wheat spaghetti.
Seven large spinach pasta filled with spinach and ricotta cheese with your choice of sauce.
Seafood lasagna layered with halibut, shrimp, scallops, crab, Roma tomatoes, garlic and ricotta and mozzarella cheeses in a light cream sauce. Topped with asparagus.
Broccoli, zucchini, green peppers, mushrooms, black olives and garlic sauteed in Marsala wine with a light creamy marinara sauce on penne.
Your choice of pasta and your choice of sauce.
Tilapia (white fish) baked with a cracker crust, seasoned with tarragon, basil, cayenne and Parmesan and served with a side of tarragon sauce. Served with your choice of soup or petite salad.
Low fat turkey pepperoni and chicken Italian sausage. Served with your choice of soup or petite salad.
Marinated chicken breast in a smoked B.B.Q. sauce with fresh cilantro. Served with your choice of soup or petite salad.
Low-fat mozzarella, Parmesan, tomato and basil. Served with your choice of soup or petite salad.
Marinated chicken, fresh spinach and mushrooms in a light creamy pesto on capellini. Served with your choice of soup or petite salad.
Grilled vegetables with fat free marinara, topped with fresh basil over whole wheat spaghetti. Served with your choice of soup or petite salad.
Marinated chicken, mushrooms and broccoli in a low fat creamy marinara on capellini. Served with your choice of soup or petite salad.
Grilled chicken, turkey bacon, red cabbage, red bell peppers, feta cheese and lettuce tossed with Caesar dressing on a whole wheat tortilla. Served with your choice of soup or petite salad.
Tuna, low fat mozzarella, fat free mayonnaise, onions, parsley, jalapenos and avocado on a whole wheat French roll. Served with your choice of soup or petite salad.
Albacore tuna mixed with pesto, lime juice, onions and celery, topped with lettuce, tomatoes and melted low fat mozzarella and served on toasted whole wheat sourdough. Served with your choice of soup
Sliced smoked turkey, turkey bacon, fresh avocado, tomatoes and lettuce on toasted whole wheat sourdough bread. Served with your choice of soup or petite salad.
Grilled bell peppers, zucchini and onions topped with low fat mozzarella and cheddar cheese on a whole wheat French roll. Served with your choice of soup or petite salad.
Grilled whole wheat sourdough layered with cheddar, mozzarella and jalapeno jack cheese topped with turkey bacon, tomato slices and a touch of oregano. Served with your choice of soup or petite salad
Sliced smoked turkey, fresh avocado, fresh Roma tomatoes, lettuce, feta cheese and Italian dressing on spinach tortilla. Served with your choice of soup or petite salad.
Grilled chicken, pico de gallo, fresh avocado, chipotle sauce, fat free cilantro dressing, cheddar cheese and mozzarella on a whole wheat tortilla. Served with your choice of soup or petite salad.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.