Hours may fluctuate. For detailed hours of operation, please contact the store directly.
roma tomato, basil, balsamic
with roasted red pepper aioli
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walnuts, asiago, arugula
asparagus, truffle oil, bacon, asiago
basil, roasted cherry tomato, balsamic
asiago, pine nuts, balsamic vinaigrette
kale, romano cheese, croutons, caesar dressing
romaine, cherry tomato, sweet corn, gorgonzola, bacon, red onion, lemon-basil vinaigrette
roasted red pepper, fresh mozzarella, basil, aioli on baguette
bacon, tomato, greens, basil aioli on foccacia
fig butter, caramelized onion, gorgonzola, arugula on baguette
apple, arugula on foccacia
roasted cherry tomato, fresh mozzarella, basil, garlic, romano
fig, prosciutto, gorgonzola, mozzarella, garlic, arugula
marinara, goat cheese, caramelized onions, spinach, mozzarella
basil pesto, zucchini, roasted red peppers, eggplant, goat cheese, walnuts
flank steak, cherry tomato, basil, garlic, olive oil, asiago, mozzarella
sopressata, pickled vegetables, spicy marinara, romano, mozzarella
marinara, romano, mozzarella
romano, mozzarella
olive oil, garlic, romano, mozzarella
penne, cherry tomato, asparagus, goat cheese, shallot-butter
fettuccine, baby spinach, pine nuts, asiago, olive oil, garlic
penne, marinara, red peppers, capers, kalamatas, anchovies
fettucine, sausage, cannellini beans, tomato, garlic, bread crumbs
fettucine with a lemon-shallot cream sauce
eggplant, fresh mozzarella, basil, marinara
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aranciata
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coke
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tea
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tea
limonata
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with fruit & honey
with fruit & honey
mesclun greens, gala apple, toasted walnut & gorgonzola with a tarragon vinaigrette
french bread baked in a vanilla-anise custard served with real maple syrup & roasted red bliss potatoes
served with scrambled eggs
scrambled eggs, pesto, spinach & marinated tomatoes served with toast & roasted red bliss potatoes
two eggs over focaccia with prosciutto, asparagus, fontina cheese served with roasted red bliss potatoes
made on french baguette, served with roasted red bliss potatoes
made on french baguette, served with roasted red bliss potatoes
a french toast panini with turkey, prosciutto, fontina & a fig aioli served with roasted red bliss potatoes
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with gravy
italy. "the blue ribbon" of italian lagers. back as our house beer because its classy and affordable!
pa. a reddish-copper color, this english-style ale balances bitter with sweet.
or. creamy, but not overly heavy. roasted malt, coffee, and chocolate flavors.
ma. a well-balanced, versatile, beer from nantucket; once the whaling capital of the world.
germany. a traditional, highly fermented bavarian wheat beer. pale in color with natural cloudiness.
pa. bold and spicy. aromatic hops and rich malts lend to a lasting finish.
red wine with juices, seasonal fruit, & basil over ice
prosecco, sweet vermouth, rosemary, lemon, simple syrup over ice
italy. crisp, fresh, and fragrant aromas of peach, citrus, and tropical fruits.
italy. refreshing and crisp with ripe fruit flavors.
australia. clean with light grassy and pear aromas.
austria. light golden straw colored. residual sugar, fresh citrus flavors, and a signature minerality.
ca. a medium weight pinot noir with modest oak. very easy going down.
ca. from the rich soils of the redwood valley, this pairs well with everything on our menu.
france. merlot drinkers rejoice! sideways is behind us, and now you can openly enjoy this simple and delicious blend of merlot, cabernet, grenache, and syrah.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.