Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Mixed baby greens, cucumbers, carrots and tomatoes.
Romaine hearts, tossed with a classic caesar dressing, parmesan cheese and croutons.
On a bed of greens.
Tuna salad, chicken salad and pasta salad on a bed of mixed baby greens.
Pecan crusted chicken, city cafe coleslaw, cucumber relish, fruits and spiced pecans, served on a bed of mixed baby greens, drizzled with passion fruit guava dressing.
Romaine hearts, lemon oregano chicken, feta and mozzarella cheese, artichokes, mushrooms, olives, tomatoes, red onions, cucumbers, roasted red peppers, tossed with balsamic vinaigrette, topped with b
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Served with a cup of soup or small salad.
Turkey, ham, bacon, provolone cheese, lettuce, tomato and grain mustard on a pretzel roll.
On a large croissant with lettuce and tomato.
On a large croissant with lettuce and tomato.
Bacon, lettuce, tomato and avocado on toasted sourdough bread with herb mayonnaise.
High fiber, low calorie grain & nut bread with a light butter spread, turkey or ham, swiss cheese, lettuce & tomato.
Mixed greens with fresh berries, french brie slices, toasted almonds, raspberry vinaigrette & spinach wrap.
Classic reuben with corned beef, swiss cheese and sauerkraut on marble rye bread with 1000 island dressing.
Corned beef, swiss cheese and city cafe coleslaw on pumpernickel bread with russian dressing.
Tuna salad with melted provolone on walnut raisin bread.
Fresh tomatoes and buffalo mozzarella on toasted focaccia bread with basil pesto mayonnaise.
Turkey, bacon, provolone cheese on toasted focaccia bread with cranberry mayonnaise.
Crispy fried green tomatoes with bacon, provolone, and herb mayonnaise on toasted sourdough.
Grilled chicken, black beans, rice, roasted red peppers and mixed cheese, served with salsa picante, jalapeno sour cream, garnished with lettuce and tomatoes.
Wild caught alaskan salmon, topped with cucumber dill sour cream, served with roasted potatoes and vegetables.
With a honey dijon glaze, served with roasted potatoes and vegetables.
One lump crab cake, sauteed golden brown, topped with grain mustard remoulade, served with roasted potatoes and vegetables.
4 Oz. peppercorn crusted beef tenderloin topped with a port demi glaze, served with roasted potatoes and vegetables.
Breaded veal with lemon, served with roasted potatoes or potato salad and vegetables.
Breaded veal with a red wine mushroom sauce, with roasted potatoes or potato salad and vegetables.
With a white wine and peppercorn cream sauce, served with roasted potatoes or potato salad and vegetables.
One patak bratwurst served with roasted potatoes or potato salad, homemade sauerkraut, grain mustard and pretzel roll.
One patak knackwurst served with roasted potatoes or potato salad, homemade sauerkraut, grain mustard and pretzel roll.
Grilled fingerlink parak knackwurst, bratwurst, and kielbasa sausages, served on a bed bed of homemade sauerkraut, accompanied by roasted potatoes or potato salad, grain mustard and pretzel roll.
Sliced braised pork loin, in an onion and mustard pan gravy, served with roasted potatoes or potato salad and homemade sauerkraut.
Spatzle sauteed with black forest ham and parmesan cheese finished with a light cream sauce.
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