Menu With Price > Menu > Citrus Indian Thai Cuisine > NY > New Windsor > 1004 Rt 94 New Windsor NY, New Windsor, NY

Citrus Indian Thai Cuisine Prices in New Windsor, NY 12553

4.0 based on 132 votes

1004 Rt 94 New Windsor NY, New Windsor, NY

(845) 787-4947

Citrus Indian Thai Cuisine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Citrus Thai - Veg Appetizer

Broccoli Tod Nombuay

Crispy fried broccoli with apricot glaze

Poh Pia Je

Crispy fried thai vegetables spring rolls

Khao Pod Tod Gratiem Prik Tai

Baby corn tossed with garlic and pepper corn

Indian Cuisine - Veg Appetizer

Vegetable Samosa

Crispy pastry stuffed with mildly spiced potatoes and peas

Sham Savera

Spinach and home made cheese dumpling served with tangy tomato honey sauce

Vegetable Pakkora

Assorted platter of fresh vegetable coated in flour batter and fried

Tamarind Eggplant

Crispy eggplant with onions chickpeas, yogurt and tamarind

Lasuni Gopi

Cauliflower florets tossed with garlic, tomato and green herbs

Dosa - Masala or Mysore

Rice and lentil crispy paper-thin crepe stuffed with selection appetizer for two

Paneer Malai Kabab

Grilled paneer cheese, fresh bell pepper and onions in a savory spice sauce

Tandoori Mushroom

Oven baked marinated mushroom

Citrus Thai - Non Veg Appetizer

Satay Gai

Marinated skewers of grilled chicken

Goong Phad Namprik Pow

Shrimp roasted in thai chili paste

Pla Meuk Tod Gratim Prik Tai

Crispy fried squid with garlic and freshly crushed pepper corns

Indian Cuisine - Non Veg Appetizer

Signature Calamari

Crumb fried squid tossed with bell pepper and onion served with citrus spicy sauce

Bagari Shrimp

Creamy tangy shrimp, toasted in mustard seed and curry leaves

Grilled Scallops

Scallops grilled in chef's signature marination

Chilly Chicken

Battered boneless chicken cooked in a classic hot and tangy chilli sauce

Masala Crab

Crab patties in tomato coconut sauce

Tandoori Platter

Assortment of kababs appetizer for two

Kid's Sampler

Spring rolls, malai kabab served with homemade french fries

Citrus Thai - Salad

Som Tam

Classical raw papaya salad

Yam Mamung

Raw mango salad, seasonal

Yum Woonsen Salad

Thai glass noodle tossed with herbs

Citrus Thai - Aromatic Soup

Tom Yam

Classical thai clear soup with galangal lemon grass kaffir lime leaves with choices of gai(chicken), goong(prawn), pla(fish) or phak(veg)

Tom Kha

Aromatic coconut cream soup with choice of gai(chicken), goong(prawn) or phak(veg)

Gaeng Jued Woonsen

Delicated flavored thai clear soup with glass noodles gai(chicken), goong(prawn) or phak(veg)

Indian Cuisine - Soups and Sides

Rasam

South Indian hot and sour soup made of tomato, tamarind, herbs and spices

Mulligatawny

Indian's most famous soup made from puree of lentils, herbs and mild spices

Tomato Soup

Lightly spiced tomato soup topped with homemade croutons

Fresh Garden Salad

Fresh lettuce served with vegetables, topped with chef's special dressing

Mango Chutney

Sweet mango relish

Raita

Yogurt and cucumber relish

Hot Pickle

Spicy lime and mango pickle

Citrus Thai - Rice and Noodles

Pad Thai

Sweet & tangy noodles tossed with bean sprouts and choice of meat

Pad Siew

Flat noodles tossed with bean sprouts and choice of meat

Bamee Pad

Soft noodles tossed with bean sprouts and garlic pearls

Bemee Pad Nam Prik Pow

Soft noodles tossed with thai roasted chili paste

Khao Pad Sapparot

Pineapple fried rice with water chest nuts, cashew nuts and raisins with choice of chicken or prawm

Khao Pad Namprik Pow

Thani spicy fried rice with choice of chicken, prawn or king crab

Khao Pad

Thai garlic flavoured rice gai (chicken), goon (prawn), phak (veg)

Khao Pad Namprik Pow

Thai spicy fried rice with choice of chicken, prawn or king crab

Indian Cuisine - Rice

Biriyani

Add $2.00 for chicken, $3.00 for lamb and goat, $4.00 for shrimp. Layered safron basmati rice and curried chicken, lamb, goat, shrimp of selection. Accompanied with citrus signature raita

Flavored Rice

Coconut, tamarind, tomato, lemon & jeera. Aromatic basmati rice infused with selection of flavor

Citrus Thai - Veg Main Course

Phak Pad Rumatir

Garden fresh vegetables in light soy bean sauce

Phak Vollappa

Fried vegetables stirred with chilli and thai sweet vegetables

Phak Pre Whan

Tofu and pineapple in a sweet & sour source

Indian Cuisine - Vegetarian

Kaju Butter Masala

Soft boiled cashewnuts in creamy tomato sauce

Aloo Gopi

Potato and cauliflower stir-fried with onion and tomato sauce

Navratan Kurma

Fresh vegetables, pineapple, raisins, nut and almond sauce

Bagara Baingan

Baby eggplant seasame seeds, tamarind, coconut and peanuts

Baingan Bhartha

Smoked and mashed egg plant cooked fresh herbs and spices

Bindi Do Pyaza

Fresh okra stir fried with onions, herbs and spices

Vendakkai Mappas

Okra cooked in coconut milk, curry leaves with south Indian aroma

Saag, Paneer, Channa, Mushroom, Aloo or Gobi

Choice of paneer, channa, mushroom, aloo cooked in spinach sauce

Tadka Dal, Dal Palak or Dal Methi

Lentils cooked in various herbs and spices

Dal Makhani

A blend of various lentils cooked in makhani sauce

Veg Hundi

Assorted vegetables in a spiced onion and yogurt based sauce

Channa Masala

Chickpeas cooked in a punjabi style

Paneer Khurchan or Makhani

Grated cheese, onions, bell peppers and light creamy tomato sauce

Malai Kofta

Vegetables and cheese dumpling served in a mild cashew and almond sauce

Kadai Paneer

Home made cheese sauteed in bell peppers, onions and tomato in thick gravy

Aloo Methi

Potatoes, fenugreek leaves and spices

Matter Paneer

Paneer cooked with garden peas in a sweet and spicy sauce

Vegetable Masala

Mixed vegetable cooked in a mild tomato sauce

Makai Dingri Masala

Baby corn and mushroom prepared in a medium spiced onion sauce

Vegetable Mangalorian

Blend of vegetables in coconut milk, curry leaves and mustard seeds

Citrus Thai - Non Veg Main Course

Goong Pad Benjorang

Shrimps marinated with thai spices, cooked in a creamy oyster sauce

Pla Rad Prik

Fillet of Fish, spicy topped with chili and thai sweet basil sauce

Gai Pad Bao Ga-Prow

Spicy basil chicken with peppers, onions and chili paste

Gai Pad Nampric Pow

Stir fried chicken with thai chili paste

Gai Pad Kieng

Chicken stir fried with ginger scallion herbs and peppers

Gai Tod Med Mamung Hima Pan

Shredded chicken tossed with cashew nuts and dry red chillies

Pan Fried Scallops

Scallops tossed in garlic, mushrooms, scallions and cilantro

Citrus Thai - Curry

Gaeng Ped

Thai red curry with choice of gai(chicken), goong(prawn), phak(veg)

Gaeng Keow Whan

Thai green curry with choice of gai(chicken), goong(prawn), phak(veg)

Gaeng Penang Gai, Tofu, Cashew Nut

Panag curry with the choice of chicken, tofu, cashew nut

Curry Scallops

Scallops with green curry, coconut milk, basil and kaffir lime leaves

Indian Cuisine - Chicken

Chicken Tikka Masala

Boneless chicken cooked in a mild tomato and cream sauce

Kundapur Chicken Curry

South Indian style boneless chicken prepared with coconut and spices

Butter Chicken

Clay oven grilled boneless chicken in a buttery tomato sauce

Chicken Chettinad

The deviled chicken in a black pepper corn sauce from chettiar's kitchen

Chicken Shahi Kurma

Great Indian chicken gravy with fenugreek and cream

Andra Pepper Chicken

Boneless chicken cooked in a southern Indian style, well known to the locals of the Indian state andhra pradesh

Chicken Tikka Saag

Chicken tikka in a delicately spiced spinach gravy

Chicken Vindaloo

An anglo Indian specialty, hot and tangy sauce with potatoes

Methi Malai Chicken

Great Indian chicken gravy with fenugreek and cream

Chicken Xacuthi

Chicken prepared with a medley of spices, poppy seed, fennel seed, grated coconut and red chillies

Murg Amwala

Tender chicken infused with spices, cooked in creamy mango sauce

Chicken Kadai

Boneless diced chicken cooked with fresh bell peppers, onions, ginger and garlic

Chicken Jalfrezi

Chicken tikka with julienne pepper, onion in a thick tomato sauce

Indian Cuisine - Lamb

Malabar Lamb Curry

From the hills of malabar, India comes this mixture of lamb in ginger coconut and curry leaves

Lamb Kurma

Lamb cooked in a creamy cashew and almond sauce

Rogan Josh

Tender pieces of lamb marinated with fresh herbs, cooked in a tomato & onion sauce

Lamb Butter Masala

Boneless lamb cooked in a creamy tomato sauce with spices

Palak Gosht

Tender pieces of lamb in a delicately spiced spinach gravy

Lamb Chop Masala

Clay oven cooked lamb chops prepared in a pepper onions sauce

Lamb Kadai

Fresh lamb in bell pepper, onions and tomato in a thick preparation

Lamb Nilgiri

Medium spiced lamb cooked in fresh mint and green chili

Bindi Gosht

Tender pieces of lamb cooked alongside okra, herbs and spices

Lamb Vindaloo

Lamb cubes and potatoes in a hot and tangy sauce

Indian Cuisine - Seafood

Salmon or Shrimp Tikka Masala

Cooked in mild tomato and cream sauce

Alappey Chemmen (Prawn) Curry

Traditional Kerala prawn curry with coconut and tomato in a spicy preparation

Shrimp Malai Curry

Jumbo shrimp in creamy almond sauce with herbs and spices

Shrimp Saag

Shrimp cooked in a creamy spinach sauce

Machali Mango Curry

Grandma's way of making fish curry with mango

Meen Moilee

Fish of the day in coconut milk curry mixed with herbs and spices

Goan Fish Curry

Fish of the day cooked with fenugreek, mustard, fennel seeds and coconut

Lobster Arabic

Tandoori baked lobster in medium spiced seafood sauce

Indian Cuisine - Breads

Peshwari Naan

Soft Indian bread stuffed with cottage cheese and dry fruits baked in oven

Naan

Authentic indian bread baked in the clay oven

Garlic Naan

Light and fluffy authentic Indian bread baked with garlic and cilantro

Chili Garlic Naan

Soft Indian bread baked with chili and garlic

Onion Naan

Soft Indian bread stuffed with onions and cilantro

Cheese Naan

Indian bread stuffed with cottage cheese

Tandoori Roti

Whole wheat bread baked in clay oven

Chapathi

Whole wheat thin bread grilled on open fire

Tandoori Paratha

Fresh multi layered whole wheat bread stuffed

Aloo Paratha

Whole wheat layered bread stuffed with lightly spiced potatoes

Poori

Puffed unleavened whole wheat bread

Maharaja Bread Basket

Combination of assorted breads

Indian Cuisine -Lay Oven Specialities or Low Fat

Tandoori Chicken

Chicken on the bone marinated with yogurt and spices and grilled in clay oven or tandoori classic

Chicken Tikka

Succulent cubes of chicken breast grilled with various spices and herbs in clay oven

Chicken Sheekh Kabab

Skewered tender rolls of spiced ground chicken cooked in our clay oven

Chicken Malai Kabab

Boneless chicken breast infused with ginger, garlic yogurt and white peppers

Hariyali Chicken

Juicy boneless chicken breast infused with hot spiced mint, cumin, garlic and ginger

Tandoori Shrimp

Jampo shrimp tossed and prepared in a mix of yogurt and spices, grilled to perfection

Salmon Tikka

Tender fillet of salmon delicately seasoned and cooked in tandoor oven

Ghustaba

New zealand lamb chops marinated with a special blend of herbs and spices

Tandoori Medley

A combination of our favourite kebabs' made in our clay oven

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.