Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Goat cheese, red onion marmalade, micro arugula and garlic herb oil
Stir-fry vegetables, sweer chili sauce and crispy wonton strips
Bloody mary cocktail sauce, horseradish cream and grilled lemon
Marinara, pesto and grilled crostini
Finished with crab, sherry and cream
Avocado, red onion, cilantro, sweet soy, yuzu emulsion, sesame seaweed salad, crispy wonton and pickled ginger
Tomato confit, chive oil and peppercorn demi glace
Crisp romaine, grilled chicken breast, feta cheese crumbles, kalamata olives, tomatoes, toasted pita croutons and oregano dressing
Traditional favorite served with grilled chicken or shrimp
Seasonal greens, goat cheese, toasted walnuts and granny smith apples shaken tableside with strawberry vinaigrette. Add chicken $5.25. Add shrimp $6.25
Romaine lettuce tossed with tomato, boiled egg, blue cheese, green onion, bacon, avocado and your choice of dressing
Blackened mahi mahi served on a toasted kaiser roll with lettuce, tomato and remoulade sauce
Three silver dollar crab cakes pan seared and served with shredded lettuce and sauce remoulade
Shaved ham and turkey, crispy bacon, avocado, lettuce, tomato, cheddar and swiss cheese served on a toasted croissant with avocado aioli
Tender corned beef, sauerkraut, swiss cheese and thousand island dressing all served on grilled marble rye
Lobster salad sandwich, soup of the day and side salad
Winter greens, roasted pepita seeds and sweet potatoes in miso broth
Bacon lardon, fingerling potatoes, brussel sprouts, champagne cream and smoked salmon butter
Fire grilled american kobe burger served on toasted ciabatta with boursin cheese and crispy onions
Chefs daily selection served with seasonal greens and balsamic vinaigrette
Applewood smoked bacon, seasonal greens and tomato served on toasted cuban bread
Romaine lettuce, tomato, walnuts and craisins wrapped in a sun-dried tomato tortilla
Jamaican jerk, spanish rice, kidney beans, mango salsa and crispy plantain chips
Spring vegetables, jasmine rice, sesame seeds and scallions
Stuffed with southwestern vegetarian quinoa served with kidney beans, cucumber tomato salad and ranchero sauce
Blackened chicken breast with pepper jack cheese and garlic aioli served on a sweet slider bun
Baby spinach, crisp apple, pear, sun dried cranberries, gruyere cheese, toasted cashews and buttermilk vinaigrette
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Classic preparation served with a twist
Espresso topped with milk foam
Bourbon is acknowledged to be the absolute best brazilian coffee due to its good balance and lightly sweet flavor
A wonderfull smooth, full bodied cup with a sweet, spired vanilla aroma
Still water 1 litre
Sparkling water 1 litre
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.