Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Silver noodles, dried mushrooms, cabbage and carrots served with sweet and sour sauce. Vegetarian.
Marinated prawns, ground chicken and green onions wrapped in wonton skin and served with sweet and sour sauce.
Marinated chicken with Thai curry powder and served with peanut sauce and fresh cucumber salad. Gluten free.
Roti puff wrapped homemade Thai spiced potatoes with chicken, onion, yam and parsley in Thai curry powder and served with fresh cucumber salad.
Prawns prepared with chopped mango, bell pepper, onions, carrots and mint topped with sweet and sour plum sauce and crushed cashew nuts. Gluten free.
Rolled slice of grilled and marinated beef with mango, celery, carrots, mint and watercress served in Thai wasabi dressing.
Hot and sour soup with lemongrass, galangal, kaffir lime leaf, mushrooms, and tomatoes. Garnished with green onions and cilantro. Gluten free and spicy.
Creamy coconut soup with lemongrass, galangal, kaffir lime leaf, tomatoes and mushrooms. Gluten free.
Small rice noodles with homemade Thai herbs in dark beef soup with bean sprouts and Chinese broccoli topped with garlic oil, green onions and cilantro. Spicy.
Small rice noodles in delicate homemade clear soup with ground pork, BBQ pork, dried shrimp, pork ball, bean sprouts, Chinese broccoli, peanuts and seasonings with sweet and sour ancient tom yum sauc
Small rice noodles in homemade clear soup with shredded chicken breast, bean sprouts topped with garlic oil, green onions and cilantro. Gluten free.
Marinated shrimp and ground pork wrapped in wonton with BBQ pork and long stem Chinese bok choy topped with garlic oil, green onions, and cilantro.
Egg noodles in brown Thai herb soup, roast duck, bean sprouts and Chinese bok choy topped with garlic oil, green onions, and cilantro.
Bamboo shoots, green beans, red peppers and basil. Spicy.
Onions, potatoes, carrots and crispy egg noodles. Spicy.
Thai eggplant, bamboo shoots, green beans, red peppers and basil. Spicy.
Stir-fried rice stick noodles with egg, bean sprouts and ground peanuts. Gluten free.
Flat rice noodles pan-fried with Chinese broccoli and egg in black soy bean sauce. Gluten free.
Flat rice noodles stir-fried with tomatoes, bamboo shoots, Chinese broccoli, bell peppers, onions, basil, chili and garlic. Gluten free and spicy.
Stir-fried battered chicken, sweet Thai chili paste, onions, red bell peppers, cashew nuts and green onions. Gluten free and spicy.
Wok-fried Thai fresh chili, green beans, Thai basil and red bell peppers in a brown garlic sauce. Gluten free and spicy.
Stir-fried with eggplant, basil, red bell peppers, green beans and chili garlic sauce. Gluten free and spicy.
Gluten free.
Deep-fried battered chicken fillet served over egg fried rice, carrots and peas with sweet and sour sauce.
Fried rice with chicken, shrimp, yellow curry powder, pineapple, cashew nuts, raisins, green onions and garlic. Gluten free.
Crispy diced antibiotic-free salmon with eggplant and red bell peppers in a pineapple red curry sauce.
2 rib rack grilled and marinated rack of lamb with eggplant, potatoes, cherry tomatoes, peanuts and crispy shallots served with lychee massaman curry sauce.
Pork tenderloin stir-fried with eggplant, kachai and basil in young green peppercorn sauce.
Silver noodles with tofu, egg, bean sprouts and chives in pad Thai sauce.
Silver noodles with tofu, egg, bean sprouts and chives in pad Thai sauce.
Silver noodles with tofu, egg, bean sprouts and chives in pad Thai sauce.
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Vegetarian.
Silver noodles, dried mushrooms, cabbage and carrots served with sweet and sour sauce. Vegetarian.
Marinated prawns, ground chicken and green onions wrapped in wonton skin and served with sweet and sour sauce.
Marinated chicken with Thai curry powder served with peanut sauce and fresh cucumber salad. Gluten free.
Roti puff wrapped homemade Thai spiced potatoes with chicken, onion, yam and parsley in Thai curry powder and served with fresh cucumber salad.
Prawns prepared with chopped mango, bell pepper, onions, carrots and mint topped with sweet and sour plum sauce and crushed cashew nuts. Gluten free.
Hot and sour soup with lemongrass, galangal, kaffir lime leaf, mushrooms, and tomatoes and garnished with green onions and cilantro. Gluten free and spicy.
Creamy coconut soup with lemongrass, galangal, kaffir lime leaf, tomatoes and mushrooms. Gluten free.
Bamboo shoots, green beans, red peppers and basil. Spicy.
Onions, potatoes, carrot and crispy egg noodles. Spicy.
Thai eggplant, bamboo shoots, green beans, red peppers, peas and basil. Spicy.
Small rice noodles in homemade Thai herbs in dark beef soup with bean sprouts and Chinese broccoli topped with garlic oil, green onions and cilantro. Spicy.
Small rice noodles in delicate homemade clear soup with ground pork, BBQ pork, dried shrimp, pork ball, bean sprouts, Chinese broccoli, peanuts and seasonings with sweet and sour ancient tom yum sauc
Small rice noodles in homemade clear soup with shredded chicken breast and bean sprouts topped with garlic oil, green onions and cilantro. Gluten free.
Marinated shrimp and ground pork wrapped in wonton with BBQ pork and long stem Chinese bok choy topped with garlic oil, green onions and cilantro.
Egg noodles in a brown Thai herb soup with roast duck, bean sprouts and Chinese bok choy topped with garlic oil, green onions and cilantro.
Gluten free.
Flat rice noodles pan-fried with Chinese broccoli and egg in black soy bean sauce. Gluten free.
Flat rice noodles stir-fried with tomatoes, bamboo shoots, Chinese broccoli, bell peppers, onions, basil, chili and garlic. Gluten free and spicy.
Stir-fried battered chicken, sweet Thai chili paste, onions, red bell peppers, cashew nuts and green onions. Gluten free and spicy.
Wok-fried Thai fresh chili, green beans, Thai basil and red bell peppers in brown garlic sauce. Gluten free and spicy.
Stir-fried with eggplant, basil, red bell peppers, green beans and chili garlic sauce. Gluten free and spicy.
Fried rice with egg, tomatoes, onions, carrots, peas and green onions. Gluten free.
Deep-fried battered chicken fillet served over egg fried rice, carrots and peas with sweet and sour sauce.
Fried rice with chicken, shrimp, yellow curry powder, pineapple, cashew nuts, raisins, green onions and garlic. Gluten free.
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Vegetarian.
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