Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh mozzarella cheese and tomato slices topped with extra virgin olive oil and fresh basil
Mozzarella cheese seasoned and breaded, then fried and topped with marinara sauce and mozzarella cheese
Salami, imported ham, parmigiana cheese, artichoke hearts, olives and roasted red peppers drizzled with olive oil
Mushroom caps with a vegetable stuffing
Grilled slices of Italian bread topped with chopped tomato, garlic, fresh basil and extra virgin olive oil
Eggplant sliced thin, then rolled and stuffed with seasoned ricotta cheese and ham, topped with marinara sauce and mozzarella cheese
Fresh mussels sauteed with garlic and olive oil with a choice of red or white sauce
Portobello mushrooms sautéed with onions, garlic, balsamic vinegar and olive oil
Tender squid, lightly seasoned then fried and served with marinara sauce
Bowl of our soup of the day
Pan seared and seasoned salmon over green leaf lettuce with tomato, onion, black olives, roasted red peppers, artichokes, walnuts and choice of dressing
Green leaf lettuce with fresh mozzarella, sicilian and calamata olives, proscuitto ham and asiago cheese
Green leaf lettuce with tomato, onion, black olive, croutons and choice of dressing
Strips of grilled chicken breast over green leaf lettuce with tomato, red onion, black olives, roasted red pepper, artichokes and choice of dressing
Crisp lettuce, croutons and asiago cheese. Add chicken for additional $2.25
Green leaf lettuce with red onion, feta cheese, calamata olives and pepperincini peppers. Add chicken for an additional $2.25
Cappellini pasta tossed in garlic and olive oil with broccoli, zucchini, roasted red peppers and mushrooms
Penne pasta with chicken and broccoli in a white cream sauce
Penne pasta with fresh diced tomatoes and chicken in a pesto cream sauce
Penne pasta in a four cheese cream sauce with sun dried tomatoes and grilled chicken
Linguine pasta tossed with chopped baby clams and sauteed with garlic and olive oil in a red or white sauce
Add meat sauce $1.50, add meatballs $3.00
Pappardelle pasta tossed in a roasted garlic cream sauce with strips of salmon and portobello mushrooms
Layers of pasta sheets baked with meat sauce, ricotta and mozzarella cheese
Ricotta cheese filled crepes, bakes with marinara sauce and topped with mozzarella cheese
Cheese ravioli stuffed with ricotta cheese and topped with marinara sauce
Pasta shells stuffed with ricotta cheese, then baked in a marinara sauce and topped with mozzarella cheese
Fettucini pasta served in a white cream sauce
Ziti pasta baked in a marinara sauce with ricotta cheese and topped with mozzarella cheese
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Ham, salami, provolone cheese
Grilled with green peppers, onions and mushrooms
Portobello mushrooms and onions sauteed in balsamic vinegar and olive oil topped with mozzarella cheese
Cheese only
Ricotta, parmigiana and mozzarella. No sauce
Grilled chicken, eggplant, roasted red peppers and garlic
Broccoli, zucchini, black olives and fresh tomatoes
Sun-dried tomatoes, artichoke hearts, pesto and roasted garlic with mozzarella cheese
Pepperoni, sausage, meatball, ham, green peppers, olives, mushrooms and onions
Fresh tomatoe, garlic and basil
Pineapple and imported ham
Ricotta, spinach, pine nuts and sun-dried tomatoes
Pizza dough folded over and stuffed with ricotta, mozzarella and romano cheese
Pizza dough folded over and stuffed with meatballs, marinara sauce and cheese
Rolled pizza dough stuffed with ham, pepperoni, salami and mozzarella
Rolled pizza dough filled with sausage, green peppers, onion and mozzarella
Pizza dough folded over and stuffed with spinach, broccoli, mushrooms, gorgonzola and mozzarella
Clams, mussels, calamari and shrimp sauteed in garlic and olive oil. Served over linguini pasta in a marinara or white wine sauce
Thin sliced eggplant, breaded then fried, layered with mozzarella cheese and marinara sauce. Served with a side of pasta
Chicken breast sauteed with butter and mushrooms in a marsala wine sauce
Pan seared chicken breast marinated in a balsamic vinegar with a die of sauteed vegetables
Chicken cutlet breaded and fried, served with a side salad on plate
Chicken breast, breaded then fried, baked in a marinara sauce and topped with mozzarella cheese. Served with a side of spaghetti
Seasoned and sauteed in a white wine sauce served with vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.