Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed greens, tropical fruit, parmesan, almonds & aged sherry vinaigrette
Sauteed shrimp and mushroom with olive oil and thyme
Shepard's pie layers of braised beef and yuca puree with melted queijo minas
Lightly breaded calamari & zuchinni with a spicy aioli & mango cilantro sauza
Chicken chopped salad, tomato, frisee, carrots, cucumber, raisins, apple, olives and almonds
Traditional black bean soup
Hearts of palm, cherry tomatoes, haricot vert, red beets & blue cheese
Traditional pastry filled with beef, chicken or queijo minas
Seared crab cake, avocado and mango relish with spicy rumesco sauce
Braised pulled beef shoulder sandwich, mustard mayo and blue cheese
Traditional chicken stroganoff served with rice and shoestring potato
Brazilian cut sirloin steak with fries and vinagrete
Half shell pasta, crumbled brazilian sausage, broccoli, parmesan garlic sauce
Potato crusted wild salmon, roasted brussels sprouts and butternut squash with muqueca shrimp sauce
Shrimp, peas, roasted corn & hearts of palm baked inside baby acorn squash
Lean cuts of beef, pork & sausages in a black bean stew served with rice, collard greens, orange & farofa
Brazilian vegetarian stew of seasonal vegetables and coconut milk served with yuca puree
Traditional diced beef tenderloin with rice, beans, baby banana & egg
Garlic and lemon chunks of boneless chicken served with rice & beans
Brazilian style filet mignon sliders, queijo minas, aioli and country style fries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.