Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with jumbo lump crab meat, avocado $6.00
Circo salad, mesclun, vegetables, tomatoes, parmigiano
Caesar salad, sunny side up egg toast with chicken $5.00
No description available
No description available
Endive salad, strawberries, gorgonzola fritters, toasted almonds, balsamic dressing
Rainbow beet salad, goat cheese, pistachios, saba
Fried mixed seafood, zucchini, eggplant, marinara, spicy aioli, herbs
Octopus carpaccio, seared calamari, shrimp, clams oreganata, arugula
Classic angus beef carpaccio, arugula, parmigiano reggiano
Prosciutto di parma, melon
Handmade pasta, buffala ricotta cheese, spinach, butter, sage
Chitarra spaghetti, fresh tomato sauce, basil, virgin olive oil
Homemade trofie pasta, basil pesto sauce
Carbonara tortelloni, bacon, spring vegetables, butter sauce
Squid ink garganelli, red ragù of shrimp, calamari, chili
Served with manila clams, parsley, garlic oil, white wine
Hand cut spinach pasta with bolognese ragu
Lobster, saffron, corn, cherry tomatoes
No description available
Tomato, mozzarella, basil
Tomato, mozzarella, chorizo, jalapeno
Tomato, mozzarella, anchovy, capers
Bianca, mozzarella, sausage, arugula
Mascarpone, tomato, prosciutto crudo di parma
Smoked salmon, mascarpone, red onion, caviar
Mediterranean sea bass in salt crust or grilled, roasted vegetables
Brick pressed chicken, pearl onions, spinach, roasted potatoes or grilled chicken paillard
Roasted scottish salmon, couscous, vegetables, lemon caper sauce or grilled scottish salmon
Flambeed shrimp, curry, pilaf rice
Veal piccata, green peas, asparagus, mushrooms, white wine sauce
Boneless milk fed veal, pounded, breaded, pan fried with arugula tomato salad or alla parmigiana
Skirt steak, sweet chili pepper, cippoline onions, roasted mushrooms, pink peppercorns
The ranches japanese heritage, all-natural colorado beef with cheddar, golden onions and tuscan fries
Roasted rack of lamb, pecorino crust, fava beans, roasted potatoes
Fricassee of wild mushrooms
Broccoli rabe
Florentine creamed spinach
Oven roasted tuscan potatoes
Fruit macedonia
Berry fagotino
Milk chocolate mousse sponge cake, dry meringue
No description available
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