Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With sweet chili sauce.
Lump crab and curried cream cheese with a sweet plum sauce.
Ginger-spiced leeks with a soy vinaigrette.
Pan fried with minced pork and lump crab with a soy vinaigrette.
With a sweet and spicy chili sauce.
Lightly fried tofu with Gouda cheese and a tomato-crab compote.
With peanut sauce and cucumber relish.
Thinly sliced marinated chicken breast served with peanut sauce and cucumber relish.
Cabbage, carrots, onions, celery and glass noodles with a sweet plum sauce.
Lettuce, cucumbers, vermicelli noodles, basil and chives wrapped in rice paper with a sweet chili-peanut sauce. Your choice of tofu or shrimp.
Minced pork, black mushrooms, carrots, cabbage and shallots wrapped in rice paper with a sweet plum sauce.
Rib-eye steak and sauteed onions with American and provolone cheese.
Grilled seitan and American cheese with spicy ketchup.
Lemongrass, galangal, kafir leaves, tamarind, mushroom, onions and lime juice in a Thai-herb broth.
Shallots, tomatoes, galangal, lemongrass, kafir leaves, mushroom, onions and lime juice in a coconut milk broth.
Bean-thread noodles in a seasonal vegetable broth.
Green papaya, carrot and peanuts tossed with a chili-lime dressing.
Mixed greens, cucumbers, broccoli, tomatoes, carrots and onions finished with a peanut sauce dressing.
Steamed tofu with watercress and carrots over mixed greens with a chili-lime dressing.
Grilled calamari with peppers, onions, scallions, cilantro and mint over mixed greens tossed in a chili-lime dressing.
Grilled sliced rib-eye steak with tomatoes, cucumbers, peppers, onions, scallions and mint tossed in a chili-lime dressing.
Seared sliced duck with pepper,s cashews, tomatoes, onions and scallions, tossed in a chili-lime dressing.
With Thai holy basil, peppers, onions and green beans.
With bamboo shoots, peppers, sweet and spicy sauce.
With cashews, shiitake mushroom,s broccoli, carrots, peppers, onions and scallions with a sweet chili paste.
Sweet curry paste stir-fry with pepper and green beans.
Stir fried chicken with pineapple, peppers and onions.
With tomatoes, onions, peas and carrots.
With peppers, onions and Thai holy basil.
With curry paste, tomatoes, onions, peas, carrots, raisins and cashews.
With lump crab, tomatoes, onions, peas and carrots.
With bean sprouts, peanuts, carrots, chives and garnished with mango. Served with a sweet and spicy tamarind sauce.
With broccoli, carrots, tomatoes and bean sprouts. Served with a sweet soy sauce.
With seasonal vegetables, garlic, chilies and Thai holy basil.
With bamboo, peppers and sweet basil.
With pineapple, bell peppers and scallions.
With eggplant, peppers, bamboo shoots and sweet basil.
With Kabocha pumpkin, bell peppers and sweet basil.
With peppers, peas and carrots.
With potatoes, onions, peanuts and Asian aromatics.
With peppers, green beans and bamboo.
Grilled seitan, curry rice and Kabocha pumpkin puree with seasonal greens.
Marinated tofu seared with peppercorns in a miso broth served with mashed potatoes and seasonal greens.
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Crispy duck breast or duck confit.
Confit croquettes, seared duck breast with a sweet tamarind sauce and pulled duck confit in a curry sauce with peppers, tomatoes, pineapples and cashews.
Roast half duck with red curry, pineapple, tomatoes, cashew and seasonal vegetables.
With Thai holy basil, peppers, onions and green beans.
With cashews, shiitake mushroom,s broccoli, carrots, peppers, onions and scallions with a sweet chili paste.
With tomatoes, onions, peas and carrots.
With peppers, onions and Thai holy basil.
With bean sprouts, peanuts, carrots, chives and garnished with mango. Served with a sweet and spicy tamarind sauce.
With bamboo shoots, peppers, sweet and spicy sauce.
With bamboo, peppers and sweet basil.
With eggplant, peppers, bamboo shoots and sweet basil.
With potatoes, onions, peanuts and Asian aromatics.
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Please contact the restaurant for the current selection.
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