Hours may fluctuate. For detailed hours of operation, please contact the store directly.
deep-fried tofu served with tempura sauce and ground ginger.
grilled chicken marinated in thai curry and coconut milk. served with peanut sauce and cucumber sauce.
crab, cream cheese and celery wrapped and deep-fried.
deep-fried squid with sesame seeds. served with sweet and sour sauce.
lightly salted, boiled soybeans.
ground chicken, vegetables and bean noodles, deep-fried.
chicken dumplings, pan-fried and served with gyoza sauce.
yellowtail filet served with jalapeños and spicy ponzu sauce.
spicy tuna and avocado with spicy mayo and honey miso sauce.
seafood dumplings.
soft-shell crab, deep-fried and served with ponzu sauce.
shrimp wrapped in a crispy roll, deep-fried.
japanese octopus puff, diced baby octopus, tempura scraps and green onion, baked and served with tonkatsu sauce with bonito flakes on top.
battered shrimp and mixed vegetables, deep-fried and served with tempura sauce.
chopped fresh tuna and avocado, served with ponzu sauce, togarashi and chili oil.
soybean based soup with tofu, seaweed and scallions.
soybean based soup with tofu, seaweed, scallions and jalapeños.
coconut based soup with straw mushrooms, tomatoes, spiced galangal roots, citrus leaves and fresh lime juice with your choice of protein.
hot and sour soup with straw mushrooms, tomatoes, lemongrass, citrus leaves and fresh lime juice with your choice of protein.
tako, salmon, white tuna, shrimp, ikura and tamago over gourmet spring mix. served with ginger dressing.
fresh cucumber, onion and jalapeños on top with vinegar dressing.
mixed greens, tomato, avocado, sesame seeds, cheese and mango with ginger dressing.
assorted seaweed and cucumber marinated with vinegar dressing.
sliced and seared tuna served over baby mixed greens with avocado, sesame seeds and ginger dressing.
marinated shiitake mushrooms and assorted seaweed with vinegar dressing.
hot and spicy. simmered panang curry and coconut milk with baby corn, carrots, broccoli, basil leaves and fresh kaffir lime leaves, served over steamed wild noodles.
hot and spicy. stir-fried wide rice noodles with fresh basil leaves, tomato, onion, bean sprouts and hot pepper.
stir-fried wide rice noodles with egg, chinese broccoli and broccoli.
stir-fried narrow or wide rice noodles with egg, bean sprouts, green onion and ground peanuts in tamarind sauce.
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stir-fried glass noodles with egg, carrots, baby corn, pea pods, mushrooms, onion, bean sprouts, mixed vegetables and green peas.
thick udon noodles simmered in chicken broth, served with shrimp and vegetable tempura.
stir-fried soba noodles with carrots, baby corn, pea pods, green bean sprouts and mixed vegetables in tangy sauce and sesame oil.
shrimp, chicken, pineapple, bell pepper, onion and cashew nuts.
thai-style fried rice with egg, tomato, onion and mixed greens with a special bean soy sauce.
thai spicy fried rice with fresh basil leaves, onion, bell pepper and garlic with a special bean soy sauce.
indian curry, egg, onion and mixed greens.
tuna.
fresh salmon.
smoked salmon.
yellowtail.
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sweet shrimp.
shrimp.
scallop.
salmon roe.
soybean pocket.
crab stick.
smelt fish roe.
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octopus.
japanese omelette.
flying fish roe.
sea urchin.
crab stick, avocado, masago and cucumber.
shrimp tempura, cucumber, masago, mayo and unagi sauce.
kampyo, oshinko, tamago, cucumber, shiitake and crab stick.
yellowtail and scallion.
fresh salmon.
fresh tuna.
salmon skin, cucumber and unagi sauce.
boiled shrimp, green onion, masago, red tobiko and spicy mayo.
scallop, green onion, green tobiko and spicy mayo.
tako, green onion, chili oil, black tobiko and spicy mayo.
tuna, green onion and spicy mayo.
salmon, green onion and spicy mayo.
white tuna, green onion and spicy mayo.
yellowtail, tuna, cucumber, avocado, cilantro, jalapeño and chili oil.
soft-shell crab, cucumber, avocado, mayo, masago and unagi sauce.
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tuna, green onion, spicy mayo and crunchy outside.
salmon, green onion, spicy mayo and crunchy outside.
shrimp, green onion, masago, spicy mayo and crunchy outside.
smoked salmon, avocado and cream cheese.
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cucumber.
japanese gourd.
yellow pickle.
marinated shiitake mushroom.
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with unagi sauce.
deep-fried roll with smoked salmon, cream cheese, crab stick, jalapeño, cilantro, tobiko, unagi sauce and spicy mayo.
white tuna tempura, cream cheese, avocado, jalapeño, cilantro and tamago, topped with tobiko, crunchy, unagi sauce and wasabi mayo.
salmon tempura, masago, cucumber and cream cheese, topped with salmon, wasabi mayo, honey mayo, cilantro and ikura.
soft-shell crab, cream cheese and cucumber, topped with unagi, avocado, mayo and unagi sauce.
tuna, salmon, white tuna, cucumber, avocado, cilantro, jalapeño, crunchy outside, spicy mayo, wasabi mayo and unagi sauce.
shrimp tempura, crunchy, unagi and cucumber, topped with seared white tuna, honey mayo, unagi sauce, fried onion and scallion.
crab stick, cream cheese, cucumber and avocado, topped with seared spicy tuna, unagi sauce, honey mayo, spicy mayo and bonito flakes.
shrimp tempura, scallion, masago, cream cheese, avocado, cucumber and crunchy outside with unagi sauce, wasabi mayo and furikake.
shrimp tempura, cucumber and mayo, topped with unagi, avocado, black tobiko and unagi sauce.
california roll topped with shrimp, tuna, salmon, white tuna and hamachi.
8 piece nigiri, chef`s choice and a california roll.
5 piece nigiri, chef`s choice and a california roll.
chef`s choice.
served with sushi rice.
12 pieces of assorted fresh fish over a bed of rice.
tuna sashimi over a bed of rice.
fresh salmon sashimi over a bed of rice.
bbq eel over a bed of rice.
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stir-fried chicken with roasted cashew nuts, bell pepper, pineapple and onion, prepared in cashew sauce.
sautéed fresh broccoli with oyster sauce.
sautéed fresh crushed garlic, lettuce, cucumber, carrots and black pepper.
sautéed ginger, green onion, onion, bell pepper, carrots and mushrooms.
stir-fried mix vegetables.
fresh basil leaves, bamboo shoots, bell pepper, onion and green beans with a spicy sauce.
steamed broccoli with peanut sauce.
hot and spicy. simmered green curry and coconut milk with eggplant, green beans, bell pepper, bamboo shoots and basil leaves.
hot and spicy. sautéed potato, onion and peanuts in massaman curry.
simmered panang curry and coconut milk with baby corn, carrots, broccoli, basil leaves and fresh kaffir lime leaves.
hot and spicy. simmered panang curry and coconut milk with bamboo shoots, bell pepper and basil leaves.
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coke, diet coke, sprite
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