Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With roasted red pepper remoulade
Black sesame crisp, wasabi and seaweed salad
With prosciutto wrapped asparagus
In crisp crepe basket with mesclun, strawberry, black pepper and honey
Crepes with chevre, shiitake, raspberry sauce
Roasted and served with creamy gorzonzola
With bloody mary granite
Country style pate with cornichons and country bread
With warm chevre, lardons of bacon cranberry-walnut vinaigrette
With toasted walnuts and gorgonzole in homemade mustard vinaigrette
With pancetta, hazelnuts and creamy gorgonzola
Romaine hearts, kalamata olives, red onions, red bell pepper, hearts of palm with house vinaigrette
With fresh crabmeat and sherry
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With roasted garlic and buttery-rich mashed potatoes
With sweet potato shiitake flan and cranberry-rosemary jus
With mascarpone-basil stuffing and cauliflower gratin
Certified angus beef, 8 oz. with maitre d butter and red onion confit
Certified angus beef, 8 oz. with maitre d butter and red onion confit
Any combination of four sides, as a main course
With jumbo gulf shrimp, crabmeat, potato puree and hollandaise
With wasabi mashed potatoes, seaweed salad, soy-ginger beurre blanc
With asparagus and potatoes lemon-parsley beurre blanc
Fresh daily, please ask your server for accompaniments and wine selection
Crispy breast and foie gras with duck confit-mashed potatoes and cranberry demi-glace
chorizo stuffed with creamy delta grind grits and sage-shallot bordelaise
With mashed potatoes and shiitake cream
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Jumbo lump crabmeat, asparagus and hollandaise
Add seared foie gras, sauce perigeaux
Six grilled jumbo shrimp
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.