Hours may fluctuate. For detailed hours of operation, please contact the store directly.
black angus beef or extra lean ground turkey breast, served with lettuce, tomato and side of your choice
black angus beef burger sprinkled with cajun spices, caramelized onions and jack cheese
grilled portobello mushroom with arugula and tomatoes with a dijon basil sauce just mushroom no meat
black angus beef burger topped with homemade guacamole jalapenos and jack cheese
black angus beef burger with Roqueforte cheese, caramelized onions and B.B.Q.Sauce
fresh ground turkey burger topped with smoked gouda cheese and wild mushrooms
with sea salt
with fresh herb vinaigrette
with grilled asparagus, roasted tomatoes, arugula and balsamic reduction
filet mignon skewers with Roquefort dip
grilled angus sirloin strips with an absolut-vermouth cream sauce, bleu cheese and olives
lightly battered and crisp popped crawfish and cajun spiced chicken with remoulade and spicy diablo sauce
flash fried strip served with honey mustard dipping sauce
surimi crab and herb cream cheese dumplings, flash fried with ginger soy glaze
lightly floured and flash fried, served with spicy tomato sauce and roasted garlic aioli
with cucumber tartar sauce, roasted corn and pepper salad
baked with jack cheese in a flour tortilla and served with guacamole and salsa
and chorizo skewer with roasted corn relish
with seaweed, cucumber and pickled ginger salad
served with cracked pepper-horseradish marmalade
with Asian slaw and ginger sesame glaze
tri - colored homemade tortilla chips topped with melted cheddar and jack cheese, guacamole, jalapenos, sour cream and salsa
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(one of each)
pine nuts, baby spinach and parmesan cheese in a light mushroom broth. Available after 5.00pm
with shittake mushrooms in a lobster brandied cream sauce
broccoli, mushrooms and sun-dried tomatoes in roasted garlic broth
with fresh mozzarella and basil in plum tomato sauce
with mashed new potatoes and haricot verts. Available after 5.00pm
with white wine, roasted garlic, fresh tomatoes and basil served with sauteed baby spinach and mashed potatoes
with potatoes, peas, carrots and fresh herbs, baked under a flaky pie crust
free range chicken breast layered with grilled vegetables, sauteed spinach, mashed potatoes and roasted red pepper coulis. Available after 5.00pm
grilled asparagus and mustard whipped potatoes with a brandy-beurre blanc sauce
with portobello mushroom, mashed potatoes, frizzled leeks and parsley oil
with sesame sauteed spinach, wild mushrooms and wasabi mashed potatoes. Available after 5.00pm
sushi rice cake, baby bock choy and ginger miso sauce. Available after 5.00pm
with wild mushroom au jus, mashed potatoes and grilled vegetables
citrus-herb marinated with potato cake and roasted vegetable stack. Available after 5.00pm
cajun blackened or roquefort grilled with french fries, garlic sauteed spinach and grilled tomato
two filet mignon, one on roasted asparagus with Roquefort sauce, the other on fried tomato with pepper corn sauce. Available after 5.00pm
caramelized parmesan and herbed pizza crust topped with chilled haricots verts, arugula, organic greens, scallions, tomatoes, and fresh mozzarella with extra virgin olives oil and balsamic vinegar
with caramelized leeks, apple wood smoked bacon and roquefort cheese
with cream fraiche, mozzarella, fontina, ricotta, parmesan, fresh spinach, roasted garlic and truffle oil drizzle
with fresh mozzarella, basil, imported pecorino and tomato sauce
with crimini, shiitake, oyster and button mushrooms tomato sauce and fresh mozzarella
with pine nuts, sun-dried tomatoes, jack and cheddar cheese, and cilantro tomato sauce
all natural beef, spiced and seasoned the old fashioned way with charred onion, white American, sliced tomato and home made ketchup
with melted camembert, and spicy cranberry-green peppercorn relish
with smoked ham, melted brie and caramelized apple butter
with hot mango-cucumber salsa and cool chili verde
with sweet chili ketchup and yuzu creme fraiche
with seaweed salad
with crimini mushrooms, melted brie and truffle aioli
grilled seasonal vegetables over baby field greens with balsamic vinaigrette
mixed baby field greens, sun-dried cranberries, mandarin oranges, maytag bleu and sliced apples with champagne vinaigrette
with grilled asparagus, seasonal vegetables and baby greens in sesame dressing with grilled teriyaki chicken
with spiced chicken breast, mushrooms, tomatoes, onions, peppers and tri-colored tortilla strip, pico de gallo and guacamole
with grilled asparagus, roasted tomatoes and baby field greens with cilantro vinaigrette
grilled chicken, avocado, maytag bleu, bacon, hard boiled egg and tomatoes on seasonal greens with vinaigrette
with wild mushrooms, red onions and warm balsamic dressing
with haricots verts, tomatoes, cucumbers, olivers and hard boiled egg on red lettuce with herb vinaigrette
with seaweed, avocado, sprouts, edamame, organic greens and ginger-soy sesame vinaigrette
with mixed greens, jicama, crispy rice noodles, toasted cashew and sweet chili vinaigrette
grilled eggplant, roasted tomatoes, haricot verts, artichoke hearts with black olive tapenade on ciabatta
with smoked mozzarella, oven roasted tomatoes and pesto sauce on peasant bread
with apple wood smoked bacon, romaine lettuce and beefsteak tomatoes on 8-grain toast served with french fries
with avocado, roasted peppers and jack cheese on onion brioche
with apple wood smoked bacon, roasted tomatoes, and avocado mousse on french bread
with avocado, arugula cilantro lime sauce on brioche with soba noodle salad
with watercress, melted danish bleu and au poivre sauce on sourdough baguette
with wild mushrooms, arugula and smoked gouda cheese on french bread
with smoked mozzarella, t\roasted peppers and mesclun greens in a tomato basil wrap
with mesclun greens, honey mustard sauce and jack cheese in a lime wrap
with grilled chicken, avocado, bacon, tomatoes, salsa and monterey jack cheese in a black bean tortilla
with camembert, arugula, granny smith apples and cranberry walnut relish in a herb tortilla
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.