Hours may fluctuate. For detailed hours of operation, please contact the store directly.
slices of smoked salmon topping with arugula in lemon-olive oil
fresh artichoke, sun dried tomato, mushrooms, garlic and extra virgin olive oil
crisp and melted mozzarella; served with fresh tomato and basil sauce.
feta cheese melted with roasted pepper, sliced marinated grilled vegetables, artichoke, black olives and slices of bruschetta.
ginger marinated tuna served with toasted bread and mixed greens
thin slices of fresh tuna, arugula, lemon and extra virgin olive oil
slices of bread toasted with melted cheese, marinated diced tomato
thin slices of fresh salmon, arugula, lemon, capers and extra virgin olive oil
fish soup served with croutons
our fresh, homemade soup of the day
fresh aragula , chick peas, sliced avocados,hearts of palms with italian dressing and balsamic drizzle.
avocado stuffed with diced salmon, fresh corn, tomato, diced avocado and chives over green balsamic drizzle.
sliced tomato, feta cheese, cucumber, red onions in pesto sauce.
seasonal mixed greens with roasted eggplant, black olives, capers, tomato, chickpeas, red onions, croutons and feta cheese in balsamic dressing.
julienne belgian endive, feta cheese, honey walnuts and sliced apples tossed with italian dressing.
mixed greens, tuna, potato, french green beans, olives, tomato and italian dressing.
traditional caesar salad with parmesan cheese, croutons tossed with homemade caesar dressing
radicchio, arugula, belgium endive in balsamic dressing
seasonal greens, tomatoes, capers, black olives, celery, red onions, croutons in balsamic dressing
roasted fillet of salmon with mushroom-dijon mustard sauce and roasted almonds , served with homemade mashed potatoes
medaillons of snapper sautéed with mushrooms and marsala wine sauce,served with mashed potatoes and sautéed spinach
fresh tuna grilled to temperature with grilled vegetables; radicchio,endives,eggplant and zuchinni in fresh herbs olive oil .
pan seared sesame seed crusted tuna, served with ginger teriyaki sauce and julienne vegetable risotto topped with sesame seed oil
roasted mahi-mahi with stuffed sautéed portobello, artichoke, sub dried tomatoes, and rosemary white wine sauce over mashed potatoes
filet of snapper sauté in francese sauce served with spinach and mashed potatoes
baked fillet of salmon, topping with pecan crusted lemon zest, in citric sauce, served gratin potato and sautéed spinach.
three peppercorn crusted tuna,served with mushrooms and fresh herbs red wine sauce , with vegetable concasse couscous
roasted fresh herbs crusted sea bass served with eggplant and leek salad
grilled corvine with sautéed black olives, capers, garlic, fresh tomato, white wine, served with mashed potatoes and vegetables
roasted fillet of salmon served with mashed potato over a bed of beurre blanc sauce
mixed greens, fresh tune, potato, fresh green beans, olives, tomato and italian dressing
roasted fillet of sea bass served with mixed green salad, in a lemon extra virgine olive oil
roasted filet of mahi-mahi sautéed with fennel , black olives, capers,and fresh tomatoes served with grilled polenta
conglia pasta with sautéed white fish,mushrooms,in shallots and white wine pink sauce
bow tie pasta with fresh cubed salmon flamed with shallots and radicchio in a pink sauce
angel hair pasta with sautéed with fresh artichoke, sun-dried tomato, portobello and arugula in garlic, olive oil with a touch of pesto
tube shape pasta with roasted eggplants, fresh pomodoro and fresh mozzarella
spaghetti pasta with sautéed black olives, anchovies, capers, basil and fresh tomato sauce
whole-wheat spaghetti pasta with sautéed mushrooms, spinach, diced tomato in garlic and oil
penne pasta with mushrooms, peas and vodka-pink sauce
italian rice with porcini mushrooms, portobello, button mushrooms and parmesan cheese
italian rice with cubed salmon, corvine, and mahi-mahi with fresh tomato and basil
fresh cavatelli pasta with fresh tomato , ricotta cheese and arugula
fettuccini pasta served with porcini, portobello, and mushrooms tossed in cream sauce
homemade pillows of pasta filled with spinach and ricotta in a cream sauce
homemade potato dumplings in porcini pesto sauce
fettuccini pasta with basil garlic and roasted pine nuts
fettuccini pasta with cream sauce.
tagliatelli with cubed salmon and baby green beans in a roasted pepper cream sauce
tagliatelli pasta with fresh tomato and basil
tomato sauce, mozzarella, and basil
tomato sauce, mozzarella, and mushrooms duet (portobello and button).
tomato sauce, mozzarella, ¼ mushroom duet, ¼ artichokes, and ¼ black olives
tomato sauce, mozzarella, anchovies, black olives, and capers.
tomato sauce, mozzarella, eggplant, zucchini, onions, and radicchio
tomato sauce, mozzarella, cherry tomatoes, and roasted eggplant.
tomato sauce, mozzarella, mushrooms duet, sun-dried tomatoes and pesto sauce
tomato sauce, red peppers, black olives, onio, feta cheese and olive oil
tomato sauce, anchovies, olive oil, oregano, and arugula.
tomato sauce, mozzarella, tuna, egg yoke, spicy.
baked crust, olive oil, parmesan and rosemary.
cine citta caffe's four selected cheeses.
mozzarella, salmon, capers, onion, cherry tomatoes and arugula.
mozzarella, mushrooms duet and a touch of heavy cream.
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caramelized apples with walnuts raisings filling in puff pastry dough,served with vanilla ice-cream and caramel sauce
pizza al chocolate topping with fresh strawberries
layers of puff pastry filled with pastry cream, strawberries, and roasted almonds. topped with lemon custard.
cine citta's world-renowned dessert
chef's selection of the day.
vanilla ice cream, hot fudge, whipped cream, nuts and cherry.
hot apple pie, served with vanilla bean ice cream and homemade caramel sauce.
served the traditional way.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.