Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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blend of melted mexican cheeses, garnished with green onion and cilantro.
add chorizo
thick handmade corn tortilla with black bean puree, quesillo cheese and salsa verde.
add meat (al pastor, asada, pollo, carnitas)
chips served with three dipping sauces: queso fundido, frijole, and pico de gallo
choice of meat, chopped onion and cilantro on a handmade corn tortilla
choice of meat, refried pinto beans, rice, pico de gallo in a flour tortilla
choice of meat, black bean puree, avocado, tomato, quesillo, pickled jalapeños, mayo, on a fresh bun
blend of mexican cheeses, melted in a large flour tortilla, served with guacamole, pico del gallo, and crema
add meat
large thin crispy toasted corn tortilla topped with choice of meat, black bean puree, quesillo, cabbage, tomatoes, avocado
house marinated red snapper and shrimp with avocado, served with corn tostadas
chilled fresh octopus and shrimp served in tomato juice, lemon juice, fresh tomatoes, onion, jalapeño, avocado and cilantro
free range chicken in a traditional mole negro, served with herbed white rice, black beans, chiles en vinagre and handmade corn tortillas
pork ribs slow cooked in roasted garlic salsa roja, served with mexican red rice, black beans, chiles en vinagre and handmade corn tortillas
two corn tortillas stuffed with shredded chicken, topped with salsa verde, quesillo, crema, served with mexican red rice, black beans and chiles en vinagre
nopal, queso fresco, tomato, onion, romaine, cucumber, avocado, cilantro, jalapeno in a citrus vinaigrette
avocado, queso fresco, tomato, cilantro and semillas pesto
grilled zucchini and squash, black beans, rice, guacamole, pico de gallo in a large flour tortilla
two handmade corn tortillas topped black bean puree, housemade soy chorizo, and grilled corn salsa
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3 corn or 1 large flour
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queso
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reg. or sf
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bombay sapphire east gin, maraschino, jasmine shrub, lime
martin millers gin, cointreau, lillet blanc, lemon, st. george absinthe
templeton rye, carpano antica, cynar, grapefruit, lemon oil
warrior hops infused titos vodka, lemon, sugar
buffalo trace bourbon, lemon, grapefruit, honey, black grouse float
alipus mezcal, jalapeno, red bell pepper, cointreau, lime, chili salt rim
green chartreuse, lemon, blackberry, sparkling wine
alipus mezcal, mango, lime, egg whites, citrus-thyme tincture
brugal extra viejo rum, mint, lime, piloncillo, soda, bitters
corzo silver tequila, aperol, vanilla, lime
zaya rum, horchata, lime, grated cinnamon, nutmeg
peach infused buffalo trace bourbon, balsamic, black tea, piloncillo, lime, ginger beer
cazadores anejo, alipus mezcal, strega, orange bitters, citrus oils
alipus mezcal, sugar, mole bitters, orange bitters, citrus oils
rittenhouse rye, punt e mes, chamomile infused dry vermouth, bitters, lemon oil
herradura silver tequila, cointreau, lime, salt (hussongs cantina, ensenada)
russian standard vodka, lime, ginger beer (cock n bull, los angeles)
del maguey vida mezcal, lime, pineapple gomme syrup (beretta, san francisco)
cruzan black strap rum, falernum, lime (keith richards, a little foggy)
bourbon, sugar, bitters, citrus oil (pendennis club, louisville)
belgian wild ale oregon. belgian style ale with wild yeast and pear juice
belgian style golden ale santa rosa. russian rivers signature belgian ale with a hoppy finish
belgian style golden ale valencia. a complex golden ale from the briery that changes over time
cuvee-brut belgium. goudenband & oud bruin blended with cherries
belgian style tripel kansas city. golden amber tripel style ale containg hints of toffee and banana
belgian style tripel canada. tripel style golden ale from unibroue
bourbon barrel aged belgian ale maine. jim beam barrel aged tripel
american strong ale san diego. american strong ale from stone brewery
imperial stout san diego. imperial stout brewed with ryan brothers coffee
belgian style abt/quad coopers town. limited editon belgian style quad from ommegang brewery
belgian style abt/quad san diego. belgian style quad from lost abbey, brewed with raisins
barrel aged sour valencia. sour ale brewed with rye, aged in cabernet bottles
barrel aged sour switzerland. ruby colored sour with tastes of cherry and spices
barley wine portland. westcoast style barley wine from hair of the dog brewery
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(firestone walker brewing. paso robles, california) bavarian style hefeweizen, with notes of banana and clove
(north coast brewing. fort bragg, california) german style pilsner, light and crisp
(taps brewing co. brea, california) american cream ale, light with a hint of sweetness
(smog city brewing. torrance, california) belgian style saison/ farmhouse ale, brewed with orange peel and coriander slightly dry finish
(noble ale works, anaheim, california) extra special bitter, deep copper color subtle hop character and hints of peaches and thyme
(strand brewing co. torrance, california) american amber/ red ale, toasted malt and lightly hopped
(cismontane brewing co. rancho santa margarita, california) california common/ steam beer, warm fermented lager with hop aroma
(eagle rock brewing co. los angeles, california) american pale ale, citrus aroma and light hop finish
(deschutes brewing co. bend, oregon) american pale ale, full bodied pale ale with a distinctive lingering cascade hop flavor
(el segundo brewing co. el segundo, california) wheat india pale ale, 50% wheat mash bill with fruity and zesty california and new zealand hops
(the briery. placentia, california) strong pale lager/ imperial pilsner, india pale lager brewed with 4 lbs. of hops
(port brewing co. san diego, california) imperial/ double ipa, straight hop juice
(lagunitas brewing co.) petaluma, california) india pale ale, a cereal blend of barley, rye, wheat and oats and generously hopped
(strand brewing co. torrance, california) american ipa, malty and hoppy with thick pine, bitterness, and fruit
(firestone brewing co. paso robles, california) cascadian dark ale, rich dark malty with spicy rye and citrus hops
(north coast brewing co. fort bragg, california) belgian golden ale, a mixture of antique yeast strains that results in a floral nose with a fruity flavor and a clean finish
(the briery. placentia, california) belgian strong ale, effervescent, dry and hoppy
(monkish brewing co. torrance, california) belgian amber ale, a strong dark ale with tastes of chocolate, caramel, and dark stone fruits along with a silky mouthfeel from oats and wheat
(ommegang brewing co. cooperstown, new york) belgian style abbey double, complex fruit aromas with a layered sweetness , with a hint of licorice and chocolate
(weinstephaner brewing co., friezing, germany) weizen bock, a light-colored, spicy single-bock wheat beer
(unibroue brewing co. chambly, canada) belgian strong dark ale, strong belgian type ale similar to a port wine ,dark, mellow in taste with an aroma of ripe fruits
(smog city brewing co. torrance, california) sour ale/ wild ale, golden sour ale with hints of oak and vanilla
(alesmith brewing co. san diego, california) brown ale, rich malty flavor balanced by a slight dryness, subdued fruity hops, clean and fresh malt aroma
(mad river brewing co. blue lake, california) amber ale, a malty bitter american amber style ale with an intense spectrum of hop flavors from the spicy aromatic to lingering bitter, with a full- bodi
(oskar blues brewing co. lyons, colorado) scotch ale, celebration of malts: a scottish style ale brewed with copious amounts of crystal and chocolate malts, and a dash of beachwood-smoked malts
(smog city brewing co. torrance, california) porter, a robust porter aged on freshly roasted, freshly ground coffee which enhances the flavors of chocolate, roasted malt, and of course coffee
(lost abbey brewing co. san diego, california) imperial stout, strong and dark with notes of licorice and coffee
(cismontane brewing co. rancho santa margarita, california) imperial stout, a heavy strong stout brewed with coffee, brown sugar and oats
(moylans brewing co. novato, california) dry irish stout, dry, roasty and rich in flavor, made with a unique blend of imported hops and malted barley from the united kingdom
(north coast brewing co. fort bragg, california) russian imperial stout, a rich, intense brew with a robust palate, a fruity nose and a warming finish. very complex
(craftsman brewing co., pasadena, california) bavarian style hefeweizen, pale golden color, banana, clove, bubble gum
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.