Menu With Price > Menu > Cilantro's > NY > Blue Point > 154 Montauk Hwy, Blue Point, NY

Cilantro's Prices in Blue Point, NY 11715

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Cilantro's Logo
154 Montauk Hwy, Blue Point, NY
(631) 363-0500
Cilantro's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Prosciutto Wrapped Shrimp

pesto cream sauce. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees

$12.00

Baked Stuffed Clams

chopped

$8.00

Prince Edward Island Mussels

white wine and garlic or marinara sauce

$9.00

Oysters

on the half shell or rockefeller. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees. This menu item can be cooked to your liking. Co

$12.00

Artichoke Hearts Parmesan

pesto cream sauce

$8.00

Cajun Fried Calamari

with spicy marinara and leek remoulade sauces

$10.00

Escargot Baked in Puff Pastry

Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees

$10.00

Brushetta

prosciutto, roasted red peppers, and fresh mozzarella

$8.00

Sauteed Broccoli Rabe

sweet Italian sausage, olive oil, garlic

$9.00

Shrimp Cocktail

six jumbo shrimp with house made cocktail sauce. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees

$12.00

Salads

Caesar Salad

fresh parmesan and house made caesar dressing

$7.00 - $10.00

Warm Spinach Salad

sijced mushroom, crisp bacon, and balsamic vinaigrette

$7.00 - $10.00

Gorgonzola Salad

gorgonzola pecans, and champagne vinaigrette

$7.00 - $10.00

Entrees - Pasta

Butternut Squash Stuffed Ravioli

brown butter hazelnut sauce

$18.00

Baked Manicotti or Baked Ravioli

No description available

$16.00

Penne Pasta

tossed with sweet Italian sausage, broccoli rabe, and XVOO

$18.00

Lobster Ravioli

diced tomato tarragon cream sauce

$22.00

Sauteed Shrimp

tossed with fettuccine in a pernod cream sauce. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees

$26.00

Penne Pasta

tossed with grilled chicken, broccoli rabe, and sundried tomato, in a garlic parmesan cream sauce

$19.00

Sauteed Calamari Fra Diavlo

served over spaghetti

$18.00

Entrees - Poultry

Hazelnut Crusted Chicken

with gorgonzola cheese and crispy onions

$23.00

Chicken Cilantro

breast of chicken, roasted red pepper, prosciutto, and fontina cheese topped with artichoke hearts and white wine sauce

$23.00

Roasted Half Duck

grand marnier bigarade sauce

$28.00

Chicken Parmigiana

served with spaghetti

$20.00

Entrees - Seafood

Tilapia Franchaise

No description available

$23.00

Herb Crusted Salmon

horseradish cream sauce

$24.00

Seafood Stuffed Shrimp

lobster, shrimp and crabmeat topped with a bearnaise sauce. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees

$24.00

Shrimp Oreganata

Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees

$26.00

Steaks and Chops

Filet Mignon

with prosciutto wrapped shrimp. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees. This menu item can be cooked to your liking. Cons

$35.00

Shell Steak

plain, or au poive. This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if yo

$29.00

Roasted Rack of Lamb

with goat cheese, pistachio nuts, and pan Au jus. Indicates an additional charge for friday night special $5.00 additional for appetizers $1.00 additional for entrees. This menu item can be cooked to

$33.00

Tenderloin of Pork Forrestierre

diced potato, bacon, and mushroom

$24.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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