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Fresh buffalo mozzarella cheese and ripe tomatoes with fresh basil and xv olive oil.
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Fresh chopped tomatoes and garlic over a toasted bread.
Smoked salmon and gorgonzola cheese over toasted bread.
Baked artichoke hearts with provolone cheese, garlic and permigiano, served with tiger shrimp.
(Allow 20' for preperation) fresh asparagus steamed and baked with prosciutto di parma chopped tomatoes and buffalo mozzarella cheese.
Fresh buffalo mozzarella and tomatoes, grilled vegetables, bruschetta, prosciutto di Parma and assorted cheeses.
(Allow 20' for preperation) jumbo scallops wrapped with prosciutto di parma in a creamy saffron sauce, served on a bed of spinach.
Chopped eggplant sauteed in a fresh tomato sauce, basil and buffalo mozzarella.
Thinly sliced filet mignon topped with arugola, extra virgin olive oil, lemon juice, capers and shaved parmigiano.
Deep fried calamari with gralic and white wine in a spicy tomato sauce.
Sauteed baby calamari with garlic and white wine in a spicy tomato sauce.
Stuffed pizza with mozzarella, gorgonzola cheese and walnuts.
Spring mix, tomatoes, radishes, carrots and cucumber tossed with homemade italian dressing.
Diced ripe tomatoes, red onions and black olives tossed with balsamic vinaigrette served with feta cheese and toasted bread.
Spring mix, pecans, mandarin orange and dried cranberry, topped with sliced portobello mushroom, goat cheese in balsamic reduction dressing.
Spring mix topped with sweet goat cheese, grapes and pecans, tossed with a raspberry vinaigrette dressing served over a bed of apples and shrimp.
Spring mix with walnuts and deep fried goat cheese tossed in a gorgonzola cheese dressing.
Hearts of romaine with croutons and traditional caesar dressing and shaved parmigiano.
Baby spinach salad served with a raspberry balsamic vinaigrette and crispy pancetta.
Traditional Caesar salad topped with choice of fried calamari or chicken breast.
Spring mix, tomatoes, carrots, radishes, cucumbers, black olives tossed with a balsamic vinaigrette, served with crumbled gorgonzola cheese and toasted bread.
Spring mix topped with fresh mussel, calamari, clams, scallops, salmon and shrimp, tossed in a lemon vinaigrette dressing.
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Angel hair pasta with garlic, olive oil and fresh chopped tomatoes.
Short tube pasta in a creamy tomato vodka sauce.
Short tube pasta sauteed in a gorgonzola cheese sauce with chicken & sundried tomato.
Tiger shrimp and minced crab meat in a garlic white wine sauce.
Italian sausages and eggplant in a tasty tomato sauce with a touch of cream.
Pancetta, egg yolk, cream, parmigiano and black pepper.
Bowtie pasta sauteed with smoked salmon shrimp and scallops in a creamy vodka sauce.
Baby calamari sauteed with white wine and garlic in a spicy tomato sauce.
Fresh clams in the shell sauteed with olive oil, garlic and white wine.
Jumbo shrimp in a spicy tomato sauce.
Flat wide noodles sauteed in a classic alfredo sauce and chicken.
Large flat wide noodles sauteed in a creamy brandy sauce with wild and porcini mushroom and tiger shrimp with truffle oil, topped with shaved parmigiano reggiano.
Large flat wide noodles sauteed in a creamy brandy sauce with wild and porcini mushroom and italian sausage.
Flat noodles in a fresh meat sauce(ground veal, chicken and beef meats).
Eggplant cake with fontina cheese and mozzarella in a brandy cream sauce, served with homemade cheese ravioli.
Grilled chicken tenders and artichoke hearts in a creamy tomato sauce.
Short tube pasta sauteed with onions, bellpeppers, chicken and mozzarella in creamy light spicy tomato sauce.
Filled with chicken and veal meats, spinach and ricotta cheese, served with besciamella and bolognese sauce.
Filled with ricotta cheese, bolognese sauce and besciamella, topped with mozzarella cheese.
Filled with sicilian ricotta, homemade meatballs, besciamella, parmigiano reggiano and marinara sauce, topped with mozzarella cheese.
Homemade lasagna filled with shrimp, salmon, white seabass and crab meat with tomato sauce and topped with mozzarella cheese and tiger shrimp.
Fresh homemade italian meatballs over spaghetti pasta in a tasty tomato sauce.
Spaghetti pasta sauteed in a zesty tomato sauce with black olives capers and shrimp.
Whole grain short tube pasta with fresh vegetables and chicken in a garlic white wine sauce.
Sampler of gnocchi in a creamy gorgonzola pesto sauce, cheese ravioli in alfredo sauce and meat cannelloni in a marinara sauce.
Cheese filled homemade ravioli served in a fresh tomato sauce and basil.
Lobster filled homemade ravioli in a cognac sauce topped with a tiger shrimp.
Filet mignon filled homemade ravioli in a gorgonzola cheese cream sauce.
Portobello mushroom filled homemade ravioli in a butter sage sauce served with tiger shrimp and shaved parmiggiano.
Chicken and pesto filled homemade ravioli in a creamy sundried tomato sauce.
Potato dumplings served with a gorgonzola cheese sauce and walnuts.
Potato dumplings served with creamy pesto sauce.
Potato dumpling served in a tomato sauce with fresh buffalo mozzarella and parmigiano.
Potato dumplings served in a white creamy brandy sauce and fresh salmon.
Potato dumplings served in a creamy vodka sauce with shrimp and mussels.
Chicken breast topped with spinach and ricotta cheese in a creamy white wine sauce.
Chicken breast topped with asparagus prosciutto and zuicchine. Finished in a creamy cognac sauce.
Sauteed chicken breast and mushroom in a marsala wine sauce.
Breaded breast of chicken oven baked with eggplant, mozzarella cheese and marinara sauce.
Grilled chicken breast and italian sausage served with a roasted gralic rosemary sauce.
Pan seared chicken breast with capers in a lemon sauce.
Italian sausage, filet mignon and pork tenderloin, served with balsamic reduction sauce.
Scaloppine in a creamy brandy sauce with procini mushroom.
Pan seared veal loin with capers in a lemon sauce.
Scaloppine topped with prosciutto, sage and mozzorella in a white wine sauce.
Scaloppine sauteed in a white wine sauce with fresh tomatoe and artichokes.
Scaloppine sauteed with mushroom in a marsala wine sauce.
Breaded veal oven baked with eggplant, mozzarella cheese and marinara sauce.
Tiger shrimp and large scallops kabob style grilled and finish in a garlic champagne sauce.
Sauteed jumbo shrimp with garlic, white wine, black olives and capers.
Combination of a grilled jumbo prawns, fish, calamari and scallops, sauteed in a salmoriglio sauce.
Grilled eggplant, bellpepper, zucchini, red onion and polenta with wild mushroom.
Roasted eggplant baked with mozzarella cheese and marinara sauce, served with a side of spaghetti and fresh sauteed vegetables.
Fresh spinach sauteed with butter and garlic.
Arborio rice with fresh vegetable with a touch of cream.
Arborio rice sauteed with porcini mushroom, italian sausage and a touch of cream.
Arborio rice sauteed in a fresh tomato, garlic and white wine sauce with fresh clams, mussel, scallops, calamari, salmon and shrimp.
Tomato sauce, mozzarella cheese and basil.
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Fresh tomato sauce, buffalo mozzarella, parmigiano reggiano, xv olive oil and basil.
Mozzarella cheese, chopped shrimp, spicy tomato sauce and basil.
Mozzarella, gorgonzola cheese, fresh pear, onion and walnuts.
Tomato sauce, fresh spinach, italian sausages and mozzarella cheese.
Tomato sauce, mozzarella and pepperoni salami.
Tomato sauce, mozzarella, zucchini, eggplant and bell peppers.
Mozzarella, taleggio, gorgonzola and parmigiano cheeses.
Tomato sauce, mozzarella, pepperoni and Italian salami.
Tomato sauce, mozzarella, artichokes, mushroom and olives.
Tomato sauce, mozzarella, arugola and prosciutto di parma.
Calamari, clams, mussels, shrimp, tomatoes and mozzarella cheese.
Filet mignon mozzarella and gorgonzola cheese.
Chicken, bellpepper, goat cheese and mozzarella cheese.
Tomato sauce, mozzarella, pepperoni, mushroom and artichokes.
Tomato sauce, mozzarella, italian sausage and spinach.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.