Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chopped Lettuce, Cucumbers, Chick Peas, Roasted Peppers, Cannellini Beans, and Tomatoes
Fresh Baby Greens, Mushrooms, Sun Dried Tomatoes, Mozzarella, Balsamic Vinegar, and Virgin Olive Oil
Endive, Arugula, Radicchio
Fresh mozzarella, grilled eggplant, roasted peppers, tomatos, basil & balsamic vinegar
Roasted Peppers, Gorgonzola Cheese, Balsamic Vinegar, and Olive Oil
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With Grilled Chicken
Fresh green beans, red potatoes, onions, tomato & goat cheese in roasted garlic and vinegar dressing
Goat Cheese, Bacon, Fresh Tomatoes, Olive Oil and Vinegar
Prosciutto, Asparagus, Baby Greens, Smoked Mozzarella, Sun Dried Tomatoes, Oil and Vinegar
Goat Cheese, Marinated Portobello Mushrooms, and Balsamic Vinegar
California leaf spinach with warm garlic mustard, shitaki mushrooms, smoked bacon & vinegar dressing
With Fresh Tomato Sauce
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Grilled jumbo sea scallops with wasabi drizzel & roasted bean compout
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Cognac, Sage, Baby Greens, Garlic
Fresh delights from Chef's Larder
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Homemade Pasta served with Fresh Tomato Basil and Chunks of fresh Mozzarella
Shallots, Shiitake, Mushrooms, Basil, Chuncks of Chicken, Fresh Tomatoes Sundried Tomatoes and Parmigiano Cheese
Garlic with Portobello, Shiitake, and Porcini Mushroom
Onions Bacon, Fresh Tomatoes, Parmigiano Cheese
Red or White, Garlic and Oil Sauce
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or Fresh Tomato and Basil
Stuffed with Spinach and Ricotta in a Fresh Tomato and Basil Sauce
Sage, Butter, or Tomato
Garlic, Fresh Tomatoes, Hot Cherry Peppers
Fresh homemade linguini with essence of truffle sauce with seared shrimp
Onions, Bacon in a Cream Sauce
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Onions, Prosciutto, Fresh Tomatoes, Parmigiano Cheese
Vodka, Cream, Touch of Scallions, Prosciutto, Tomatoesand Parmigiano Cheese
Meat Sauce, Fresh Tomatoes, Basil, Mushrooms and Cream
Black Olives, Anchovies, Fresh Tomatoes, Basil, Capers and Garlic
Shiitake and Porobello Mushrooms, Dried and Fresh Porcini Mushrooms, Parmigiano Cheese in Cream Sauce
Broccoli Rabe, Sundried Tomatoes, Sausage, and Garlic
Fresh Escarole, Asparagus, Garlic, Olive Oil ans Gaeta Olives
Roasted sweet pepper sauce with pearl onions & sausage
Fresh Pesto Sauce, Garlic, Pignoli Nuts, String Beans, New Potatoes, Light Cream Sauce and Paramigiano Cheese
Stuffed with Lobster, Crabmeat, Riccotta Cheese, served with Fresh Tomato Basil, Shrimp in Light Pink Sauce
with Vongole in Red and White Sauce
Fresh Tomatoes, Basil, Shrimp, Garlic, and Arugula
Shrimp, Dry Mushrooms, Onions and Brandy Cream
Stuffed with Ricotta Cheese, Lobster, Shrimp and Parmigiano Cheese with Fresh Tomatoes & Basil in Pink Sauce
Shrimp, Scallops, Clams, Calamari, Mussels in Fresh Tomato, Basil, Garlic and Oil
Fresh Tomatoes, Basil, Eggplant, Mozzarella, Parmigiano Cheese in a Meat Sauce
Homemade potato gnocchi with garlic cream sauce, scallions, peas, diced red peppers and shrimp
Served over Leaf Spinach Topped with Mushrooms and Roasted Potatoes
Pan Seared Chunks of Chicken, Oven Roasted served in a Butter, White Wine, Lemon and Garlic Sauce with Artichokes and Sausages
Breast of Chicken Dipped in Parmigiano Cheese with White Wine, Lemon, Peas and Asparagus
Breast of Chicken sauteed with shallots, shitaki and porcini mushrooms, dijon mustard in cream sauce
Breast of Chicken with White Wine, Shallots, Fresh Tomatoes and Basil Topped with Mozzarella and Grilled Eggplant and Prosciutto
Breast of Chicken Sauteed with Garlic, Fennel, Cherry Peppers, Shiitaki, Mushrooms and Lemon
Cognac, Garlic, Sage, Shiitaki and Porcini Mushrooms
Stuffed veal scallopine with ricotta, broccoli rabe sauteed with shallots in a mushroom madeira sauce
Served with Spaghetti and Tomato Sauce
Breaded Veal Cutlet served under Mixed Salad
Veal Scallopine dipped in Parmagiano Curshed Almonds served with Dry Vermouth, Lemon, and Peas
Tri-Color and Cherry Pepper, Garlic, Basil, Balsamic Vinegar
Charbroiled to your desire. Served with Mushrooms
Served with Mushrooms and Roasted Potatoes
Vinegar, Peppers and Sliced Potatoes
Served with Vegetables and Baked Potato
Grilled Sausage, Peppers, Mushrooms, Onions, Sliced Potatoes (Hot Peppers optional)
Served over Broccoli Rabe and Sauteed Mushroom
White Wine, Lemon, Capers, and Asparagus
Served over spinach
White Wine, Garlic, Lemon, Capers, Saffron, Artichoke Hearts and Asparagus
Clams, Mussels, Shrimp, Scallops, Crab Meat in Fresh Tomato and Basil, Garlic and White Wine
With champagne, cream, wild mushrooms and seared lobster
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(with or without cheese)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.