Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
No description available
No description available
No description available
Paneer triangle stuffed with a blend of fresh spices and green herbs and spices then baked in the tandoor oven and served with our tangy homemade tamarind chutney.
A punjab specialty named after the city that made it famous. Out tilapia fish is marinated with chickpea and cumin batter infused with freshly pounded green herbs then lightly fried.
Choice of paneer or mixed vegetables.
Vegan. Thinly sliced onion fritters fried with freshly spiced chick-pea batter.
Golden fried, flaky pastry triangles filled with vegetable and served with mint and tamarind chutney.
Chicken wings marinated with exotic spices and cashew paste and grilled in tandoor.
Large shrimps seasoned in special tamarind garlic sauce and smoked with curry leaves.
Traditional Daal soup garnished with onions.
Mixed greens with bell peppers, chick peas, tomatoes, cucumbers and carrots tossed with our special dressing then topped with shaved farmers cheese.
Diced cucumbers, bell peppers, fresh greens and cilantro mixed with our special seasoned dressing.
Paneer sauteed in rich creamy korma sauce with dry fruits and nuts. Served with fragrant basmati rice.
Lamb chops roasted and finished with garlic masala sauce. Served with fragrant basmati rice.
Pieces of chicken simmered in a tasty spinach sauce. Served with fragrant basmati rice.
Marinated boneless chicken breast sauteed in a signature tomato based sauce seasoned with herbs and spices. Served with basmati rice.
Boneless breast of chicken simmered in a tangy mango curry sauce. Served with basmati rice.
Roasted peppercorn and caramelized onion base, chicken curry with herbs and spices. Served with basmati rice.
Tender chicken breast sauteed with thin strips of onions, bell peppers, and simmered in curry sauce. Served with basmati rice.
Butter chicken. Tender pieces of chicken taken from the tandoor and blended in a smoked tomato sauce and a hint of dry fenugreek. Served with basmati rice.
Tender chicken pieces cooked in a mild and sweet gravy with ground cashew nuts and fresh cream. Served with basmati rice.
The traditional Indian cooking of chicken breast sauteed with our special curry sauce. Served with basmati rice.
Chicken coconut curry. Tandoori baked chicken simmered with a rich coconut masala. Served with basmati rice.
Boneless lamb pieces simmered in a special tomato based gravy. Served with basmati rice.
Cubes of tender New Zealand lamb cooked in special Madeira sauce of fenugreek and peanuts. Served with basmati rice.
Lamb cooked with fresh tomato, ginger, yogurt, and Indian spices. Served with basmati rice.
Tender lamb pieces sauteed with thin strips of onions, bell peppers, and simmered in curry sauce. Served with basmati rice.
Tender lamb medallions sauteed with seasonal vegetables in an almond, coriander, and coconut cream sauce. Served with basmati rice.
Pieces of lamb cooked in spinach sauce and spices. Served with basmati rice.
Lamb and apricots (Parsi specialty). Lamb cooked with dry apricots and onion gravy. Served with basmati rice.
Pieces of lamb sauteed in a tasty vindaloo sauce. Served with basmati rice.
Tender chicken breast butterflied and marinated in a tangy, medium spiced ginger yogurt marinade and then baked to perfection in our tandoor oven.
Boneless chicken breast marinated with mint, cilantro, and a spice paste and then baked to perfection in the clay oven.
Savory yogurt marinated chicken breast and leg roasted in the tandoor.
Chef's special. Delicately spiced and marinated rack of lamb flamed in the clay oven.
Boneless chicken breasts marinated in our special tikka sauce baked to perfection in a tandoor oven.
An assortment of tandoori chicken, lamb, and seafood items.
Jumbo prawns sauteed with fresh garlic, ginger, and finished in a tangy tomato and onion sauce.
A one of a kind mild-medium spiced masalad of tomatoes, onions, bell peppers, fresh herbs and Indian spices is cooked with tender lobster.
Fish pieces sauteed in our special tomato coconut cream sauce seasoned with herbs and spices.
King prawns cooked in unique blend of garlic, ginger finished in coconut sauce.
Cod, shrimp, sauteed in with curry leaves, mustard seeds and fenugreek, simmered in a tomato, ginger and garlic sauce.
Tiger prawns simmered with special gravy of fresh spinach, rappinni, saag and broccoli.
A goan delicacy, pan-fried shrimp with pickling onion in a chili base masala.
Cubed paneer sauteed in a special tomato butter cream sauce and flavored with dry fenugreek.
Cubed paneer crackled with cumin and folded in a spinach curry sauce.
Roasted and pureed eggplant sauteed with fresh ginger, garlic, coriander, onions, and tomato sauce.
Vegetable and cheese dumplings simmered in a tomato and cashew cream sauce.
Fresh okra tossed with onions and finished with tomato and a hint of lemon sauce.
Potato and chick peas cooked with a special blend of spices and fresh ginger and garlic in a tomato curry sauce.
Chick peas cooked with a spinach curry sauce.
Braised potato and cauliflower in curry sauce.
Delicately spiced and gently simmered lentils.
Braised paneer and peas in curry sauce.
Paneer sauteed with thin strips of onion, bell pepper, and simmered in curry sauce.
Authentic Indian lentil curry sauteed with ginger and spices.
Baby eggplant stuffed with an aromatic fusion of onions, tomatoes, fennel seeds, ginger and garlic.
Long grain basmati rice slowly cooked to perfection with herbs, nuts, almonds, cashews, and raisins. Served with raita.
Fragrant basmati rice cooked with green peas.
Lamb simmered in fresh fenugreek gravy and onion rich masala sauce.
A one of a kind mild-medium spiced masalad of tomatoes, onions, bell peppers, fresh herbs and Indian spices is cooked with tender lobster.
Tiger prawns simmered with special gravy of fresh spinach, rappini, saag and broccoli.
Boneless chicken breast pieces sauteed with special gravy of mint, cilantro and onion sauce.
Cubes of tender New Zealand lamb cooked in special Madeira sauce of fenugreek and peanuts.
Baby eggplant stuffed with an aromatic fusion of onions, tomatoes, fennel seeds, ginger and garlic.
Complete platter of sauteed vegetable, layered with a bed of basmati rice and topped with a row of roasted paneer, bell peppers and onions.
Chicken breast cubes baked in tandoor oven and simmered with our special curry sauce of saag, broccoli and spinach.
Royal Indian leavened bread.
Soft naan topped with fresh garlic and basil
Naan sprinkled with rosemary.
Stuffed with fresh onions and garnished with cilantro.
Stuffed with a seasoned potato and pea creation.
Stuffed with paneer.
No description available
Unleavened wheat wheat bread.
Multi-layered tandoor baked bread.
Everybody's favorite tomato based butter cream sauce flavored with a delicate blend of spices.
No description available
Homemade yogurt mixed with shredded cucumber and carrots.
Assorted variety. Please contact restaurant for today's selection.
No description available
Rice pudding laced with pistachio chips.
Indian delicacy made from special dough golden brown and served with cardamon syrup.
Homemade cream cheese patties immersed in milk and flavored with cardamon pistachio.
Mouthwatering mango flavored mousse topped with mango syrup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.