Menu With Price > Menu > Chutney's > WA > Seattle > 519 1st Ave W, Seattle, WA

Chutney's Prices in Seattle, WA 98119

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Chutney's Logo
519 1st Ave W, Seattle, WA
(206) 284-6799
Chutney's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beverages

Soda

No description available

$2.00

Sparkling Ramiosa

No description available

$3.00

Mango Lassi

No description available

$4.00

Sweet Lassi

No description available

$4.00

Salty Lassi

No description available

$4.00

Mango Lemonade

No description available

$3.00

Appetizers

Bharwan Paneer Tikka

Paneer triangle stuffed with a blend of fresh spices and green herbs and spices then baked in the tandoor oven and served with our tangy homemade tamarind chutney.

$7.00

Machli Amritsari

A punjab specialty named after the city that made it famous. Out tilapia fish is marinated with chickpea and cumin batter infused with freshly pounded green herbs then lightly fried.

$7.00

Chutney's Special Pakoras

Choice of paneer or mixed vegetables.

$6.00

Onion Bhajiya

Vegan. Thinly sliced onion fritters fried with freshly spiced chick-pea batter.

$6.00

Vegetable Samosa

Golden fried, flaky pastry triangles filled with vegetable and served with mint and tamarind chutney.

$5.00

Chef's Special Chicken Kalmi Kebab

Chicken wings marinated with exotic spices and cashew paste and grilled in tandoor.

$7.00

Chef's Special Shrimp Kaarwa

Large shrimps seasoned in special tamarind garlic sauce and smoked with curry leaves.

$8.00

Soups and Salads

Lentil Soup

Traditional Daal soup garnished with onions.

$5.00

Chutney's Special Salad

Mixed greens with bell peppers, chick peas, tomatoes, cucumbers and carrots tossed with our special dressing then topped with shaved farmers cheese.

$6.00

Chutneys Green Salad

Diced cucumbers, bell peppers, fresh greens and cilantro mixed with our special seasoned dressing.

$5.00

Chutneys Signature Dishes

Shahjani Paneer

Paneer sauteed in rich creamy korma sauce with dry fruits and nuts. Served with fragrant basmati rice.

$15.00

Rack of Lamb Masala

Lamb chops roasted and finished with garlic masala sauce. Served with fragrant basmati rice.

$21.00

Murgh Bahar

Pieces of chicken simmered in a tasty spinach sauce. Served with fragrant basmati rice.

$16.00

Chicken Entrees

Chicken Tikka Masala

Marinated boneless chicken breast sauteed in a signature tomato based sauce seasoned with herbs and spices. Served with basmati rice.

$15.00

Mango Chicken

Boneless breast of chicken simmered in a tangy mango curry sauce. Served with basmati rice.

$14.00

Chicken Chettinad

Roasted peppercorn and caramelized onion base, chicken curry with herbs and spices. Served with basmati rice.

$15.00

Chicken Kadhai

Tender chicken breast sauteed with thin strips of onions, bell peppers, and simmered in curry sauce. Served with basmati rice.

$15.00

Murgh Makhani

Butter chicken. Tender pieces of chicken taken from the tandoor and blended in a smoked tomato sauce and a hint of dry fenugreek. Served with basmati rice.

$15.00

Chicken Korma

Tender chicken pieces cooked in a mild and sweet gravy with ground cashew nuts and fresh cream. Served with basmati rice.

$14.00

Chicken Curry

The traditional Indian cooking of chicken breast sauteed with our special curry sauce. Served with basmati rice.

$14.00

Murgh Nariyali

Chicken coconut curry. Tandoori baked chicken simmered with a rich coconut masala. Served with basmati rice.

$14.00

Lamb Entrees

Lamb Tikka Masala

Boneless lamb pieces simmered in a special tomato based gravy. Served with basmati rice.

$16.00

Lamb Madeira

Cubes of tender New Zealand lamb cooked in special Madeira sauce of fenugreek and peanuts. Served with basmati rice.

$17.00

Lam Rogan Josh

Lamb cooked with fresh tomato, ginger, yogurt, and Indian spices. Served with basmati rice.

$16.00

Lamb Kadhai

Tender lamb pieces sauteed with thin strips of onions, bell peppers, and simmered in curry sauce. Served with basmati rice.

$16.00

Lamb Coconut Curry

Tender lamb medallions sauteed with seasonal vegetables in an almond, coriander, and coconut cream sauce. Served with basmati rice.

$16.00

Lamb Saag

Pieces of lamb cooked in spinach sauce and spices. Served with basmati rice.

$16.00

Lamb Jaraloo

Lamb and apricots (Parsi specialty). Lamb cooked with dry apricots and onion gravy. Served with basmati rice.

$17.00

Lamb Vindaloo

Pieces of lamb sauteed in a tasty vindaloo sauce. Served with basmati rice.

$16.00

From the Tandoor

Murgh Adrak Tikka

Tender chicken breast butterflied and marinated in a tangy, medium spiced ginger yogurt marinade and then baked to perfection in our tandoor oven.

$16.00

Hariyali Chicken Kebab

Boneless chicken breast marinated with mint, cilantro, and a spice paste and then baked to perfection in the clay oven.

$16.00

Tandoori Chicken

Savory yogurt marinated chicken breast and leg roasted in the tandoor.

$13.00

Rack of Lamb

Chef's special. Delicately spiced and marinated rack of lamb flamed in the clay oven.

$21.00

Chicken Tikka

Boneless chicken breasts marinated in our special tikka sauce baked to perfection in a tandoor oven.

$16.00

Chutneys Mixed Grill

An assortment of tandoori chicken, lamb, and seafood items.

$21.00

Seafood Entrees

Ginger Prawn Masala

Jumbo prawns sauteed with fresh garlic, ginger, and finished in a tangy tomato and onion sauce.

$16.00

Lobster Masala

A one of a kind mild-medium spiced masalad of tomatoes, onions, bell peppers, fresh herbs and Indian spices is cooked with tender lobster.

$24.00

Fish Coconut Curry

Fish pieces sauteed in our special tomato coconut cream sauce seasoned with herbs and spices.

$16.00

King Prawn Korma

King prawns cooked in unique blend of garlic, ginger finished in coconut sauce.

$17.00

Mixed Seafood Masala

Cod, shrimp, sauteed in with curry leaves, mustard seeds and fenugreek, simmered in a tomato, ginger and garlic sauce.

$16.00

Jheenga Sag

Tiger prawns simmered with special gravy of fresh spinach, rappinni, saag and broccoli.

$16.00

Shrimp Balchao

A goan delicacy, pan-fried shrimp with pickling onion in a chili base masala.

$16.00

Vegetarian's Delight

Paneer Tikka Masala

Cubed paneer sauteed in a special tomato butter cream sauce and flavored with dry fenugreek.

$14.00

Paalak Paneer

Cubed paneer crackled with cumin and folded in a spinach curry sauce.

$14.00

Fire Roasted Eggplant Bharta

Roasted and pureed eggplant sauteed with fresh ginger, garlic, coriander, onions, and tomato sauce.

$12.00

Kashmiri Kofta

Vegetable and cheese dumplings simmered in a tomato and cashew cream sauce.

$13.00

Bhindi

Fresh okra tossed with onions and finished with tomato and a hint of lemon sauce.

$13.00

Aaloo Chole

Potato and chick peas cooked with a special blend of spices and fresh ginger and garlic in a tomato curry sauce.

$12.00

Pindi Chole

Chick peas cooked with a spinach curry sauce.

$12.00

Aaloo Gobi

Braised potato and cauliflower in curry sauce.

$12.00

Daal Makhani

Delicately spiced and gently simmered lentils.

$12.00

Mattar Paneer

Braised paneer and peas in curry sauce.

$12.00

Kadhai Paneer

Paneer sauteed with thin strips of onion, bell pepper, and simmered in curry sauce.

$13.00

Daal Tadka

Authentic Indian lentil curry sauteed with ginger and spices.

$12.00

Bhagarey Baingan

Baby eggplant stuffed with an aromatic fusion of onions, tomatoes, fennel seeds, ginger and garlic.

$14.00

Savory Rice Creations

Biryanis

Long grain basmati rice slowly cooked to perfection with herbs, nuts, almonds, cashews, and raisins. Served with raita.

$14.00

Rice Pillau

Fragrant basmati rice cooked with green peas.

$8.00

Chef's Specials

Lamb Methi Masala

Lamb simmered in fresh fenugreek gravy and onion rich masala sauce.

$17.00

Lobster Masala

A one of a kind mild-medium spiced masalad of tomatoes, onions, bell peppers, fresh herbs and Indian spices is cooked with tender lobster.

$24.00

Jhinga Saag

Tiger prawns simmered with special gravy of fresh spinach, rappini, saag and broccoli.

$16.00

Chicken Hara Bhara

Boneless chicken breast pieces sauteed with special gravy of mint, cilantro and onion sauce.

$15.00

Lamb Madeira

Cubes of tender New Zealand lamb cooked in special Madeira sauce of fenugreek and peanuts.

$17.00

Bhagarey Baingan

Baby eggplant stuffed with an aromatic fusion of onions, tomatoes, fennel seeds, ginger and garlic.

$14.00

Paneer Vegetable Shashlik

Complete platter of sauteed vegetable, layered with a bed of basmati rice and topped with a row of roasted paneer, bell peppers and onions.

$16.00

Chicken Tikka Saawala

Chicken breast cubes baked in tandoor oven and simmered with our special curry sauce of saag, broccoli and spinach.

$15.00

Indian Breads

Plain Naan

Royal Indian leavened bread.

$3.00

Garlic Basil Naan

Soft naan topped with fresh garlic and basil

$3.50

Rosemary Naan

Naan sprinkled with rosemary.

$3.50

Onion Cilantro Kulcha

Stuffed with fresh onions and garnished with cilantro.

$5.00

Potato Naan

Stuffed with a seasoned potato and pea creation.

$5.00

Paneer Naan

Stuffed with paneer.

$5.00

Papadums

No description available

$2.00

Tandoori Roti

Unleavened wheat wheat bread.

$3.00

Lachha Paratha

Multi-layered tandoor baked bread.

$4.00

Side Orders

Tikka Masala Sauce

Everybody's favorite tomato based butter cream sauce flavored with a delicate blend of spices.

$4.00

Plain Rice

No description available

$2.00

Raita

Homemade yogurt mixed with shredded cucumber and carrots.

$3.00

Chutney

Assorted variety. Please contact restaurant for today's selection.

$2.00

Mango Pickle

No description available

$2.00

Desserts

Kheer

Rice pudding laced with pistachio chips.

$5.00

Gulab Jumun

Indian delicacy made from special dough golden brown and served with cardamon syrup.

$5.00

Rassmalai

Homemade cream cheese patties immersed in milk and flavored with cardamon pistachio.

$5.00

Mango Mousse

Mouthwatering mango flavored mousse topped with mango syrup.

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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