Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Steamed chicken dumpling filled with ground chicken and vegetables topped with our own momo chutney.
Samosa pieces topped with aloochana masala, chaat masala sev and cilantro.
Steamed vegetarian dumpling filled with crumbled paneer and vegetables topped with our own momo chutney.
Paneer (Indian cottage cheese), onions and peppers are cooked in a thick gravy with Indian spices added at different levels of cooking to infuse layers of flavor.
Paneer (Indian cottage cheese) is marinated for 24 hours then grilled to bring out a flavorful paneer. This paneer is then and cooked in a creamy sauce to make a very traditional Indian paneer tikka.
Also known as saag paneer, this is a traditional dish made by making a creamy sauce of spinach with ginger and garlic studed with paneer cubes.
Mashed potatoes with carrots and peas all are infused with dry spices to create a flavorful mashed potato mix.
A vegan's delight. Firm tofu is grilled then cooked with mushrooms infusing a flavor only created with the spices.
Halal lamb is cooked in a traditional method to create a flavorful lamb with a thick gravy.
Also known as saag lamb, this is a traditional dish made by making a creamy sauce of spinach with ginger and garlic with lamb.
Chicken breast, onions and peppers are cooked in a thick gravy with Indian spices added at different levels of cooking to infuse layers of flavor.
Marinated chicken breast is cooked in a traditional tandoor (clay oven) then glazed with our house made mix to add and extra layer of flavor.
Also known as saag chicken, this is a traditional dish made by making a creamy sauce of spinach with ginger and garlic with chicken.
Halal chicken is cooked in a traditional method to create a flavorful chicken with a thick gravy.
Chicken cooked using Chinese technique and Indian spices to create a fusion chicken full of flavor of both cuisine.
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