Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Golden fried mince filled flaky pastry.
Golden fried, filled with potatoes and veggies. Flaky pastry served with our mint, yogurt and tamarind chutney.
A trio of marinated, tandoori baked boneless breast of chicken, lamb and prawns.
Homemade cheese cubes, wrapped in chickpea batter and deep fried.
Chickpea crumb fried, seasonal veggie fritters, served with a trio of assorted chutneys.
Tossed coriander and paprika, dusted calamari, flash fried and served with our coconut tamarind chutney.
Potatoes with ginger, onion and jalapenos, pan seared.
Steamed mussels severed in our own ginger, garlic and cashew curry wine sauce.
Cubes of chicken wrapped in chickpea flour batter and cooked.
A popular chicken based soup with vegetables and apples.
Mixed greens with red onion, chickpeas, cucumbers and carrots mixed with our house mango vinaigrette, then topped with shaved farmer's cheese.
Organic wild greens tossed with a champagne star fruit vinaigrette topped with spiced almonds and herb marinated paneer cheese.
Please call restaurant for soup of the day.
Romaine hearts tossed in Caesar dressing with saffron herb croutons and topped with tandoori breast of chicken.
Savory, yogurt marinated chicken baked to perfection in our clay oven.
Saffron-yogurt marinated medallions of succulent lamb, tandoori baked.
Delicately spiced jumbo prawns roasted in the tandoor.
Boneless cubes of chicken, marinated and roasted in our tandoori oven.
Coriander, garlic and ginger spiced ground sirloin skewered and grilled to perfection.
Chicken poached in a coconut-tomato curry sauce cooked with basmati rice and accompanied by a cucumber raiti.
Sliced tandoor baked boneless chicken simmered in our signature tomato butter cream sauce.
Chicken in a unique combo of coconut, cream and fresh cilantro.
Tandoor roasted breast of chicken smothered with pomegranate curry sauce.
Chicken medallions simmered in our ginger-cumin-tomato sauce and finished with an assorted nut puree.
Chicken and potatoes in a zesty spicy hot curry sauce.
Boneless breast of chicken simmered in a tangy Alphonso mango curry sauce.
Seasonal vegetables and boneless chicken breast sauteed and finished in our Kashmiri tomato onion sauce.
Marinated boneless breast of chicken sauteed with seasonal spinach, mushroom and shredded paneer folded in our mouth watering curried sauce.
Rack of lamb, tandoor chicken tikka and ground sirloin kabab.
An assortment of onions, zucchini, red and green peppers, yellow squash and homemade farmer's cheese, flamed in our clay oven.
Delicately spiced and marinated rack of lamb, flamed in our clay oven.
Lamb and potatoes in a zesty, spicy and hot curry sauce.
Tender lamb simmered in our curried cashew wine sauce.
Tender lamb simmered in our signature tomato butter cream sauce.
A quick tempering of roasted cumin with tender medallions of lamb, folded into a spinach curry.
Tender medallions of lamb sauteed in our almond-coriander-coconut cream sauce with golden raisins.
Lamb poached in a coconut-tomato curry sauce cooked with basmati rice and accompanied by a cucumber raiti.
Wild salmon, Alaskan halibut, prawns and Penn Cove mussels poached in a coconut-tomato-curry sauce cooked with basmati rice and accompanied by a cucumber raiti.
Small halibut fillets, sauteed in crackling of fresh curry leaves, mustard seeds and fenugreek, simmered in a tomato-ginger-garlic sauce.
Jumbo prawns sauteed with fresh ginger and garlic, finished in a tomato and onion sauce.
Cubed farmer's cheese simmered in our signature tomato butter cream sauce.
Vegetable and cheese dumplings simmered on a tomato cashew cream sauce.
Cubed farmer's cheese cracked with cumin folded into our spinach curried sauce.
Yukon gold potatoes and garbanzo beans cooked with fresh ginger, coriander and tomatoes.
With chopped onions, fresh ginger, coriander and tomatoes.
Braised potatoes and cauliflower crackled with mustard seed, fenugreek, dried red chilies, cumin seeds and mixed fragrant tomato coulis.
Delicately spiced and gently simmered lentils.
Freshly cut vegetables steamed and cooked with basmati rice in a garlic ginger onion sauce.
Vegetables sauteed in mustard oil, cracked curry leaves, mustard seeds and fenugreek mixed into our tomato cumin sauce.
Homemade cubes of cheese, cooked with peas in a delicious sauce.
Roasted and pureed eggplant sauteed fresh ginger, garlic, coriander and onions in our onion-tomato sauce.
Baked chickpea flour and vegetable dumplings simmered in our chickpea curry sauce.
Mixed vegetables sauteed and finished in a delicate korma sauce with nuts.
No description available
No description available
Royal Indian leaved bread.
Unleavened wheat flour pancakes cooked in the tandoor.
Layered bread stuffed with homemade farmer's cheese.
No description available
No description available
Multi-layered bread flavored with mint.
Leavened bread stuffed with delicately spiced potatoes and peas.
Leavened bread with nuts, raisins and cherries.
No description available
No description available
Multi-layered tandoor baked bread.
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.