Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lentil based tomato and tamarind soup served with crisps
Chickpea flour dusted veggie fritters
Eggplant fritters, coated with tamarind sauce
A cold salad of puffed rice, crunchy flakes of corn, diced onions, cilantro chutney and tamarind sauce
A cold layered combination of semolina crisps, savory yogurt, spiced potato and chickpeas and tangy chutneys
Savory turnovers: potato peas and ginger stuffing
Pan fried patties of spinach and homemade cheese with toasted lentils
Spicy chicken wings
Indo chinese style spicy chicken in a ginger soy sauce
Skewered and tandoor cooked pounded chicken with fresh ginger and chilies
Savory crisp turnovers seasoned ground lamb stuffed
Gram flour dusted crispy tilapia
Sweet and spicy shrimps in a mango sauce
Special appetizer sampler of lamb samosas, chicken reshami kebab, amritsari macchi and tandoori shrimps
Special vegetarian appetizer sampler with potato samosas, harabhara kebab and veggie fritters
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Tandoor grilled savory vegetables along with homemade cheese
Raisins and green chilies stuffed farmers cheese, marinated with aniseed powder infused sour cream, grilled in the tandoor
Roasted boneless skinless chicken thighs in a tangy indian pickle marinade
Supremes of chicken marinated in cardamom & mace flavored yogurt, dusted with semolina, roasted in tandoor to a crisp finish
All natural skinless half chicken, tandoori masala
Chunks of wild salmon mild marination
Black pepper infused lamb kebabs.
An assortment of achari and malai chicken tikkas, boti kali mirch and tandoori shrimps
Tandoori jumbo shrimps in a pomegranate powder and hung yogurt marinade
Wild shrimps in a tangy and piquant coconut infused sauce
Tempered shrimps sauteed with garam masala
Home style fish curry
Fresh tilapia fillets coconut, yogurt sauce with a hint of ginger and green chilies.
Spicy and piquant veggie curry with coconut
Roasted skinless eggplant mash with green peas
Sweet and sour eggplant with toasted sesame and peanuts
Okra tempered with turmeric, diced onions, diced tomatoes and ginger
Curry leaves infused coconut and yogurt vegetable curry from kerela
Diced cauliflower, potato and peas, tomato garlic masala
Fresh homemade cheese folded in seasoned and tempered spinach
Homemade cheese and potato dumplings in a creamy sauce
Paneer, knapped with fenugreek scented tomato cream sauce
Coconut flavored chicken curry, tempered with fennel and curry leaves
Chicken tikkas braised in a fenugreek scented tomato cream sauce.
Turkey meat balls in a fragrant saffron infused kashmiri sauce
Sauteed fenugreek simmered along with whole spices and chicken
Spicy chicken curry with black peppercorns, fennel powder and curry leaves
Free range lamb stew with apricots topped with pommes mignonettes
Spicy lamb curry with malt vinegar, whole spices and potatoes
Home style chopped lamb and fresh peas
Free range lamb stewed in creamy mint cilantro sauce
On the bone robust goat curry
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Homemade cheese
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Sweet, nuts and coconut
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Carom seeds
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Combination of classic nan, garlic nan and ajwain paratha
Baby spinach, fenugreek leaves, toasted lentils, and homemade cheese patties
Gram flour dusted onion fritters
Indo chinese style spicy chicken in ginger and soy sauce
Pan fried gram flour dusted tilapia, crushed garlic and carom seeds, cilantro and pomegranate chutney
Skewered & tandoor cooked pounded chicken with fresh ginger and chillies
Bread baked fresh in the tandoor stuffed with seasoned ground lamb
Organic greens, sprouted lentils, onions, chicken tikkas, mango cumin dressing
Chefs special combination platter with amritsari macchi, chicken or lamb special of the day, served with lentils, vegetables, basmati rice and nan bread
Chefs special combination platter with hara bhara kebab, home style cheese special of the day served with lentils, vegetables, basmati rice and nan bread
Chickpeas stew with tomato and ginger
Whole black lentils, kidney beans, clarified butter
Yellow lentils cumin and garlic tempering
Yogurt and gram flour stew with veggie dumplings
Seasoned yogurt sauce with grated cucumber
Two toasted light & spicy lentil wafers, served with mango chutney
Long grain himalayan basmati pilaf
Saffron infused pounded rice pudding
Crisped honey cheese balls dipped in rose flavored syrup
Warm carrot pudding with cashews and rasins
Soft cheese dumplings in a sweetened saffron and cardamom milk reduction
Creamy mango mousse on a bed of strawberry coulis
Chocolate cream filled layered cake topped with chocolate ganache
Semolina pudding with alfonso mango puree
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.