Menu With Price > Menu > Churrasco's > TX > Sugar Land > 1520 Lake Pointe Pkwy, Sugar Land, TX

Churrasco's Prices in Sugar Land, TX 77478

3.8 based on 60 votes

1520 Lake Pointe Pkwy, Sugar Land, TX

(832) 900-5562

Churrasco's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antojitos

Beef Empanadas

Seared beef, caramelized onions, cumin, malbec-soaked raisins and pimento olives. Flaky golden brown savory Latin pastries.

Chicken Empanadas

Pulled roasted chicken, basil and candied pecans. Flaky golden brown savory Latin pastries.

Shrimp Empanadas

Pan roasted shrimp, hearts of palm, garlic, cilantro and sherry cream. Flaky golden brown savory Latin pastries.

Ham and Cheese Empanadas

Smoked ham and trio of provolone, mozzarella and panela cheese. Flaky golden brown savory Latin pastries.

Frito Mixto

Plantain crusted fried calamari, shrimp and fish with jalapeno remoulade and roasted tomato sauce.

Ceviche Copacabana

Peruvian style ceviche of fresh market catch and gulf shrimp, avocado, red onion, jalapeno and cilantro served in a carved pineapple.

Angel Wings

Light chicken wings with brown butter, habanero papaya sauce and blue cheese dressing.

Crisp Calamari Tatquito

Plantain crusted calamari with carrot, cucumber, pickled onion, cabbage and hoisin sauce on mini flour tortillas.

Bacon Wrapped Shrimp Taquito

Stuffed shrimp, bacon, roasted poblano peppers and Cotija and panela cheese on mini flour tortillas.

Shrimp and Crab Polenta Spoons

Fallen polenta souffle, gulf shrimp, jumbo lump crab and fresh corn spoonbead with habanero tarragon beurre blanc.

$12.00

Beef Tenderloin Carpaccio

Certified Angus beef tenderloin, garlic and yucca chips, shallot, basil and truffled Caesar cream.

$14.00

Sopas and Ensaladas

Cubana Soup

Black bean soup with smoked ham, onion-cilantro relish and provolone cheese. Served in a toasted sourdough bread bowl.

Chupe de Camarones

Peruvian lobster and shrimp bisque, cherry, roasted corn, diced carrots, smoked panela cheese and tortilla crisps.

Crab and Avocado Salad

Jumbo lump crab salad, peeled hot house tomato and sliced avocado.

Esmeralda Salad

Baby spinach, candied pecans, goat cheese crumbles and raspberry-dill vinaigrette.

Ensalada Churrascos

Baby mixed greens with marinated heart of palm, tomato, capers, red onion and smoked Cotija cheese with cilantro dressing.

Caesar Salad

Heart of romaine, Caesar dressing, Parmesan and garlic herb crostini.

Ensalada B.A.L.T.

Mixed greens, grilled chicken, smoked bacon, avocado, tomato, grilled fresh tomato, basil and mozzarella quesadilla.

Pampas Salad

Grilled beef tenderloin, mixed greens, grilled vegetables, Cotija cheese and fire-roasted tortilla crisps.

Entradas

The Churrasco

Our signature char-grilled center cut beef tenderloin, seasoned with chimichurri and served with crispy yucca cake, pickled onions and Bearnaise sauce. Includes a market vegetable plate, sweet plaint

Pargo de Lujo

Pan roasted fresh gulf coast red snapper with jumbo lump crab, shrimp, peeled grape tomato, basil and habanero citrus beurre blanc with mashed potato. Served with market vegetable plate, yucca, sweet

Operata de Mariscos

Pan seared lobster, shrimp, scallops and fresh market catch with garlic, tomato, basil and lemon butter ajillo sauce with basmati rice. Served with market vegetable plate, yucca and sweet plantain.

Puntas

Grilled beef tenderloin with choice of sauce. Served with market vegetable plate, yucca, sweet plantain and basmati rice.

Anticucho de Filete

Grilled skewer of bacon wrapped beef tenderloin, achiote grilled shrimp, roasted poblano pepper and onion over Caribbean dirty rice. Served with market vegetable plate, yucca and sweet plantain.

Parrillada

Mixed grill of chimichurri basted beef tenderloin, achiote pork tenderloin, chicken, shrimp and Argentine sausage with picante chilies and cebollas. Served with market vegetable plate, yucca, sweet p

Cerdo Marinero

Achiote rubbed pork tenderloin, jumbo shrimp, lump crabmeat and avocado, pickled cabbage slaw, pork cracklings and yucca fries. Served with market vegetable plate, sweet plantain and basmati rice.

Pollo Encamisado

Plantain crusted chicken, roasted tomato, seared panela cheese and puree of spicy-smokey black bean sauce. Served with market vegetable plate, yucca, sweet plantain and basmati rice.

Pollo Bahia

Grilled chicken breast with tomato, cilantro, hearts of palm, coconut beurre blanc and mascarpone mashed potato. Served with market vegetable plate, yucca, sweet plantain and basmati rice.

Shrimp Sirenas

Butterflied jumbo plantain crusted shrimp and red pepper remoulade with french fries. Served with market vegetable plate, yucca, sweet plantain and basmati rice.

Gambas al Ajillo

Pan roasted shrimp sauteed garlic, scallions, tomato, yucca, lemon butter with basmati rice. Served with market vegetable plate, sweet plantain and basmati rice.

Andina

Fresh seared tilapia with sauteed jumbo shrimp, mushrooms, roasted red pepper and Cotija cheese. Served with market vegetable plate, yucca, sweet plantain and basmati rice.

Lamb Churrasco

Tender grilled lamb loin, lamb chops, roasted maduros, pickled onion and Bearnaise sauce. Served with market vegetable plate, yucca, sweet plantain and basmati rice.

$46.00

Roasted Salmon

Achiote grilled shrimp, tomatillo broth, avaocado, queso fresco, pico de gallo and charred tortilla. Served with market vegetable plate, yucca, sweet plantain and basmati rice.

Accompanamientos

Guarnicion

Gallo Pinto

Nicaraguan small red beans and rice.

Mashed Potato

Mascarpone and garlic.

Caribbean Dirty Rice

Chorizo, scallions and sweet plantains.

Grilled Asparagus and Bearnaise

Chimichurri basted with Bearnaise sauce.

Flamboyant Chilies and Cebollas

Jalapeno, red bell and poblano peppers and onions.

Caesar Creamed Spinach

$19.00

Churrascos Lunch Trio

Pollo Achiote Lunch Trio

Achiote grilled chicken, avocado sauce and salsa fresco. Served with your choice of salad or soup and a dessert or beverage.

Pan Seared Tilapia Lunch Trio

Potato puree, crispy leeks and caper lemon butter sauce. Served with your choice of salad or soup and a dessert or beverage.

Bacon Wrapped Filet and Shrimp Brochette Lunch Trio

Grilled beef tenderloin, onion, poblano and ajillo rice. Served with your choice of salad or soup and a dessert or beverage.

Dulces

The Original Tres Leches

Our tres leches cake is soaked in a sweet vanilla lace cream, then topped with a decadent mringue Italiano.

Bizcocho de Chocolate

Milk chocolate version of original tres leches.

Besame Mucho

Alfajores, miniature melt-in-your-mouth dulce de leche short bread cookies.

Caramel Cheese Flan

Velvety cheese creme caramel with caramel sauce and dulce de leche coulis.

Delirio de Chocolate

Chocolate truffle cake, chocolate mousse and chocolate ganache.

Coconut Ice Cream

Triple cream, house made and served in a caramel tuile basket with fresh berries.

Pio X

Bread pudding trifle, soaked in tequila caramel sauce and topped with cinnamon vanilla cream panna cotta.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.