Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Add cajun spice, old bay spice, garlic, blue cheese crumbles, masala curry sauce, -or- gravy: $2.00
Add cajun spice, old bay spice, garlic, blue cheese crumbles, masala curry sauce, -or- gravy: $2.00
Quickes raw milk cheddar, long clawson stilton, cotswold, hobbs salame, mango chutney, and bread
Pub chips or crisps with melted cheddar and jack cheeses, bacon, sour cream, and scallions
Hard-boiled egg encased in pork sausage, breaded and deep-fried, with colmans english mustard
Choice of hand-battered jalapenos-or-habaneros very hot, stuffed with pepper jack cheese and bacon
Pureed garbanzo beans with roasted chili peppers, sriracha, tahini, garlic, lemon, and toasted spices. Vegan
Two jumbo soft baked pretzels with house-made beer cheese sauce
Jumbo breaded chicken wings with choice of specialty sauces: buffalo, ivans revenge very hot, guinness BBQ, spicy BBQ, sweet chili sauce, cajun dry rub, old bay dry rub
Seasonal soup of the day
Mixed greens with shredded carrot, grape tomatoes, house-made croutons, and balsamic vinaigrette
Mixed greens with shredded carrot, grape tomatoes, house-made croutons, and balsamic vinaigrette
Chopped romaine with house-made croutons, parmesan cheese, and caesar dressing
Iceberg lettuce wedge, blue cheese crumbles, bacon, grape tomatoes, chives, and blue cheese dressing
Mixed greens, bacon, egg, blue cheese crumbles, grape tomatoes, grilled chicken breast, and ranch dressing
Lacinato kale with golden raisins, red onion, toasted pumpkin seeds, feta cheese, and pomegranate vinaigrette
Beer-battered alaskan cod fillet with tartar sauce and coleslaw. Add extra piece(s): $7.00
Pork banger sausages, gravy, mashed potatoes, and sauteed seasonal vegetables
Grilled chicken breast pieces in tikka masala curry sauce, with basmati rice and scallions may substitute tofu or boca for no extra charge
Beef and lamb simmered in gravy with carrots and pearl onions, topped with mashed potatoes
Seasonal vegetables with red bell pepper, carrot, and scallions in a sambal chili peanut sauce with vegan chickn vegan
Thinly-sliced corned beef with swiss cheese, sauerkraut, and thousand island dressing on marble rye bread
Smoked, brined firm tofu with sauerkraut and vegan thousand island dressing on marble rye bread, vegan
Shaved rib eye steak with sauteed onions, cherry peppers, and provolone cheese or cheez whiz on a deli roll
House-roasted and shaved lean beef with melted swiss cheese on a deli roll au jus
Hand-breaded, fried chicken tenders with buttermilk ranch dipping sauce and choice of one side
Black truffle cheese, goat cheese, and cheddar, with grilled tomato, on parmesan-encrusted potato bread. Add a ground chuck beef patty or boca patty: $4.00
Meats: ground chuck patty, grilled chicken breast, boca burger, ipa beef and lamb patty, kobe-style beef patty. Regular $10.00, premium $12.00. Cheese: cheddar, provolone, blue, pepper jack, swiss, b
Kobe-style beef patty with black truffle cheese, pancetta, and crispy shallot rings
Ground lamb and beef patty with IPA-marinated jalapeno-red pepper-mango relish, pepper jack cheese, habanero ketchup, and crispy IPA onion strings
Ground chuck beef patty with apple wood-smoked bacon, guinness BBQ sauce, roasted jalapenos, stout-battered onion rings, and cheddar cheese
Ground chuck beef patty with pepper jack cheese, stuffed jalapeno chili poppers, and sriracha ranch sauce
Ground chuck beef patty with apple wood-smoked bacon, blue cheese, sauteed mushrooms, and garlic aioli
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Moist brown sugar cake with chopped dates, house-made toffee sauce, and whipped cream
Strawberry jam and peanut butter sandwich, battered and deep-fried, with whipped cream and powdered sugar
Chocolate stout layer cake with butterscotch cream, butterscotch chips, whipped cream, and chocolate sauce
Baked apple and vanilla cheesecake in a graham cracker crust with caramel sauce and whipped cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.