Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Half shell with a citrus ginger mignonette and fresh horseradish root and lemon
Close, near far assorted selection of cured meats
Close, near, and far assorted selection of cheeses
soup of the day correlated with season
Curry and Coconut broth with lemon grass, cilantro and lime. Served with grilled bread
Rice flour dusted, house made sweet chili ginger sauce, mint
Maplebrook Farms Burrata, garilic infused balsamic, Berkshire prosciutto, marinated mushrooms, heirloom cherry tomatoes
Delicate rolled pastry pocket filled with prosciutto, haricots verts and fresh mozzarella
Delicate rolled pastry pocket filled with broccoli, sharp cheddar and béchamel
Heirloom carrots and sweet mascarpone in a light beurre monte
Braised veal and beef wrapped pasta resting in a spicy tomato broth topped with Asiago
Grilled seafood medley served with a lightly spiced tomato broth and grilled bread
Butter braised lobster, fresh lump crab set over a raft of bacon-wrapped asparagus topped with caper tartar sauce
Pan flashed local mushrooms served with a duxelle filled asiago cup and grilled crostini
Grilled then placed over red beet puree with Ancho poached turnips, charred scallions, pomegranate demi
Risotto and bleu cheese croquet atop a fresh strawberry coulis
Garlic white sauce with fresh mozzarella, grilled chicken, scallions and diced plum tomatoes
Roasted chicken in sweet chili and ginger Sriracha aioli fried in a won ton wrapper
Fried dry rubbed wings served with bleu cheese and hot sauce
8oz sirloin served medium rare over house cut fries and seasonal vegetable topped with veal demi glaze
Local Angus beef, cheddar cheese, bacon, hand cut fires and field green salad
Romaine lettuce, roasted garlic crostini, Parmesan crisps, pickled shallot, shaved asiago
Slow braised and grilled octopus, Pitchfork Farms greens tossed in a spicy vinaigrette, peperoncino, roasted potatoes and cripsy artichokes
Baby spinach with fresh strawberries, goat cheese and toasted pine nuts tossed with an aged balsamic vinaigrette.
Plumped raisins, shaved radish, candied walnuts, vanilla turnips tossed in a maple balsamic reduction
10oz aged NY strip topped with a blue cheese compound butter, grilled asparagus, puffed potatoes and fried red onion spears
Balsamic and thyme marinated duck breast served with sweet carrot puree, asparagus and strawberry demi glaze
Herb roasted airline breast served with roasted garlic mash, greentop carrots, dressed with chicken jus
Seared scallops served with light couscous salad, bacon wrapped broccolini and a lemon beur blanc
House-made potato and thyme gnocchi tossed in a local rabbit ragu and topped asiago
Daily selection of the freshest seasonal fish
Housemade fresh pasta in a rotating sauce
Flourless chocolate torte, chocolate terrine, chocolate panna cotta, vanilla whipped cream
Fresh key lime pie served with lime panna cotta and whipped cream
Moist lemon cake underneath lemon custard. Served with fresh berries and whipped cream
Roasted Texas pecans with semi-sweet chocolate, whipped cream and bourbon sugar
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Ask your server for today's offerings
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pineapple infused Pisco, lemon, honey-pineapple syrup, egg white, Angostura, cayenne-sugar rim
kiwi infused vodka, muddled strawberries, fresh squeezed lemon, sugar rim
pineapple cinnamon infused tequila, Cocchi Torino, Punt e Mes, Angostura
rye whiskey, Campari, pineapple juice, freshly squeezedlime, brown sugar, bitters
blackberry-chipotle pepper infused tequila, squeezed lemon, orange bitters
green tea infused vodka, fresh squeezed lemon, hibiscus-rose-passion fruit syrup
banana infused rum, Perc Coffee liquer, Rumchata
cucumber infused tequila, honey, fresh squeezed lemon, elderflower liqueur. Served dry (topped with prosecco) or sweet (topped with moscato)
Vida Mescal, vanilla infused Campari, Caprano Antica, orange twist
coconut rum, pineapple juice, fresh squeezed lemon, egg white, Angostura
Bulleit Rye, Solerno Blood Orange liqueur, Angostura, flamed orange
a little bit of everything
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.