Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Heirloom tomatoes with fresh barrata cheese, basil, e.v.o.o, with a parsley pesto vegan, gluten-free
Romaine lettuce, parmesan cheese tossed with a creamy white anchovy dressing vegan, gluten-free
Heart of romaine, roma tomatoes, avocado, chopped scallions dressed with stilton blue cheese vegan, gluten-free
Red and gold beets marinated in red & apple vinegar with poached pears topped with goat cheese and peppery arugula vegan, gluten-free
Christys signature recipe. rigatoni pasta tossed with a braised meat sauce including italian sausage, steak, and beef short rib
Made fresh daily with house made pasta layered with a beef and lamb bolognaise, ricotta, fresh mozzarella and smoked gouda vegan
Housemade ravioli stuffed with roasted pumpkin, sauteed in a sage brown butter sauce and topped with ricotta cheese vegan
Chanterelle's, oster, shimegi and button mushrooms, fresh herbs, risotto marinated in a mushroom broth vegan
Christy's signature recipe. spaghetti tossed with evoo, black kale, faro, garlic, topped with a hazel nut parmesan crumb
House made fettuccini pasta with sauteed shrimp, sundried tomatoes, and grilled artichokes in a white wine garlic sauce
Fresh squid and shrimp lightly breaded tossed in a spiced aioli served with an avocado mouse
Shrimp with garlic in a caramelized tomato and onion sofrito gluten-free
House ground beef and pork belly mixed with ricotta cheese, onions and fresh herbs. Gluten-free
Chef's choice cured meat, cheeses, pickled pearl onions, mushrooms & baby turnips, spiced walnuts, fig marmalade served with artisan olive brea gluten-free
Mejool dates stuffed with stilton blue cheese and wrapped in apple wood bacon
Sauteed with white wine, lemon and toasted pistachios vegan, gluten-free
Served with a lemongrass-honey broth, tomatoes, capers and arugula vegan, gluten-free
Poached spanish octopus with cannellini beans, sundried tomatoes, chicory, italian sausage in a lemon-chili oil vinaigrette. Gluten-free
Marinated chicken with pickled veggies, siriacha aioli & house made citrus potato chips
Mozzarella and feta cheese, roasted yellow & red bell peppers, red onions, mushrooms, artichokes hearts and topped with arugula. Vegan
Seasoned roasted tomato, mozzarella cheese, italian sausage, prosciutto, red onions, topped with crispy basil
Stuffed with mascarpone cheese and a siriacha dipping sauce. Vegan
A velvety roasted butternut squash soup topped with crispy bacon lardons. Gluten-free
Slow roasted sweet tomatoes blended with fresh herbs topped with burrata cheese vegan, gluten-free
Flat iron steak pared with sauteed mushrooms, cognac green peppercorn sauce served on a bed of garlic mashed potatoes. Gluten-free
Grilled and served with a jalapeno creamed corn, smoked leeks and a pea puree gluten-free
Black cod marinated in soy ginger served with braised bok choy, pickled beet in a smoked bacon and dashi broth. Gluten-free
4 Jumbo scallops marinated in a spicy yuzu sauce, placed on dollops of romesco sauce and topped with an apple jicma slaw gluten-free
Chicken roulade stuffed with italian sausage, herbs, garlic served on a bed of potato puree and slow roasted herbed vegetables
Tender pressed chicken breast served with a lemon white wine caper sauce on a bed of sauteed spinach and mushroom risotto
Pei mussels, shrimp, salmon and octopus in a tomato furnet broth gluten-free
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Seasonal market vegetables
Garlic chips and butter
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Off the cob
Creme brulee and raspberry creme brulee
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.