Menu With Price > Menu > Christine's Restaurant > FL > Fort Lauderdale > 2671 E Park Oakland Blvd, Fort Lauderdale, FL

Christine's Restaurant Prices in Fort Lauderdale, FL 33306

4.2 based on 153 votes

2671 E Park Oakland Blvd, Fort Lauderdale, FL

(954) 566-1919

Christine's Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

APPETIZERS

Fresh Soup of the Day

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Pan Seared Shrimp

Creamy Corn Polenta, Chorizo Sausage, Shrimp Nage

Louisiana Boudain Crab Cake

Jumbo Lump Crabmeat, Applewood Smoked Bacon, Escarole, Tasso Gravy

Steamed Cedar Key Clams

White Wine, Shaved Garlic, Fresh Herbs, Toasted Tuscan Bread

Boneless Barbeque Beef Short Ribs

Aromatics, Jicama/Cucumber Slaw, Watermelon Vinaigrette

Assorted Cheeses Plate

Chefs Selection of Three Cheeses with Traditional Accompaniments

SALADS

Signature

Hand Sliced Lettuces, Tomato, Maytag Blue Cheese, Applewood Bacon, Avocado, Cucumber, Truffle Vinaigrette

Seafood Napoleon

Roasted Gold and Red Beet Tower, Shrimp and Crab Remoulade

Roasted Pecan Crusted Goat Cheese

Baby Greens, Roasted Pecans, Mango, Blackberries, Tomato Key-Lime Vanilla Vinaigrette

MAIN PLATE - FROM THE GRILL

Sterling Silver Colorado Prime All Natural Platte River Valley New York Strip Steak

Roasted Fingerlings, Asparagus, Cabernet Wine Sauce

Grain Fed Pork Chop

Pan Roasted with Andouille and White Bean stew, Sautéed Broccoli Rabe Finished with Pork Jus

Pan Roasted Magret Duck Breast

With Toasted Potato Gnocchi, Scallions, Oyster Mushrooms Finished with Duck Glace

Black Angus Ribeye Cap Steak

Yukon Gold Potato Mash, Grilled Lemon Asparagus, Cabernet Wine Sauce In the top 12% of all beef, Sterling Silver Colorado Prime Beef is grain-fed in the high plains of North America and hand-selected

MAIN PLATES - FROM THE SEA

Pan Seared Jumbo Day Boat Scallops

Tomato Risotto, Grape Tomatoes, Asparagus, Essence of Corn

Grilled Local Caught Swordfish

With a Mediterranean Salad of Tomatoes, Arugula, Endive, Kalamata olives, Capers, Haircot vert Finished with Polenta Croutons and Lemon Vinaigrette

Pasta

Chefs Fresh Pasta Selection

DESSERTS

Warm Chocolate Souffle Cake

Valrhona 66% Chocolate and Anglaise Sauces

Caramelized Banana Cheesecake

Dulce de Leche Drizzle

Illy Espresso Creme Brulee

Garnished with Mocha Bean and Almond Biscotti

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.