Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Diced Tomato, Basil, Chopped Onions and Arugula with Virgin Olive Oil Over Toasted Italian Bread
With Red Onion, Roasted Peppers and Bacconccini or Goat Cheeses
Soppressata, Salami, Roasted Peppers, Capers, Asparagus, Anchovies Mushrooms and Cheeses
Shrimp Francese Baked Clams and Mussels
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With Either White or Red Sauce
With Either White or Red Sauce
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With Blue Cheese and Celery
With Mild or Hot Tomato Sauce
With Tomato Sauce
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With Vegetables and Pasta
With Cannellini Beans and Pasta
Chicken Broth Egg Drop with Spinach
With Arugula, Endive and Radicchio
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With Red Roasted Peppers, Bocconccini Cheese in a Vinaigrette
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With Mixed Greens,Cucumbers, Tomatoes and Carrots
Potato, Beans, Onions, Olives, Anchovies, Tomato, Cucumbers, Eggs, Over Romaine Lettuce
Shrimp, Scallops, Clams, Mussels and Calamari
Shrimp, Scallops, Broccoli, Zucchini with Olive Oil and Garlic in a White Wine Sauce
Sun Dried Tomato and Smoked Salmon with Dill Sauce
Tomato Basil or Cream Sauce with Seasonal Vegetables
Pancetta, Prosciutto, Onions and Plum Tomato Sauce
Escarole, Sausage, Olive Oil & Garlic
Tomato, Basil and Onions
Meat Sauce
Chicken, Mushrooms, Broccoli and Plum Tomatoes
Eggplant, Ricotta Cheese in a Tomato Basil Sauce
With Vodka in a Light Pink Sauce
Fresh Spinach, Ricotta Cheese and a Touch of Tomato Sauce
Capers, Anchovies, Black and Green Olives in a Tomato Sauce
Artichoke Hearts, Green Peas, Plum Tomatoes, and Prosciutto in a White Wine Sauce
White or Red Sauces
With New Zealand Mussels
Warm Spinach Linguine With Chilled Chunks of Tomato Arugula, Basil, Onions and Mozzarella
Mild or Hot Tomato Sauce
Baby Calamari with Olive Oil, Garlic and White Wine
Broccoli, Prosciutto, Cream Eggs and Cheese
Prosciutto and Baby Peas in a Pink Sauce
Tomato Basil or Pesto Sauces
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With Olive Oil and Garlic
Cream, Egg and Cheese Sauce
Potato Dumplings in a Tomato Basil Sauce
With Tomato, Basil and Mozzarella
With Mozzarella, Tomato and Seasonal Vegetables
With Shrimps, Scallops, Mussels Clams and Calamari
With Mozzarella,Gorgonzola Fontina and Ricotta Cheeses
With Mozzarella, Capers, Anchovies, Black and Green Olives
With Mozzarella, Broccoli, Sun Dried Tomatoes, Prosciutto and Eggplant
With Mozzarella, Sausage, Peppers, Mushrooms, Artichokes and Broccoli
With Mozzarella, Eggplant, Sun Dried Tomatoes, Artichokes, Broccoli and Feta Cheese
With Canadian Bacon, Prosciutto, Onions, Mushrooms, Mozzarella and Fontina Cheese
With Sun Dried Tomatoes, Eggplant and Roasted Peppers
With Fresh Basil and Garlic Sauce
Create your Own Pizza. $1.75 additional for toppings.
Stuffed Breast of Chicken with Spinach, Fontina Cheese and Prosciutto in a Mushroom Sauce
Chunks of Chicken and Hot Sausage Sauteed with Peppers, Mushrooms, Rosemary and Garlic with a Balsamic Vinegar and Light Brown Sauce
Breast of Chicken Dipped in Egg Sauteed with Shallots, Butter and Lemon in a White Wine Sauce
Breast of Chicken Dipped in Egg Sauteed with Artichoke Hearts, Mushrooms, Lemon, White Wine and a Touch of Tomato Sauce
Breast of Chicken Sauteed with Zucchini, Mushrooms, Carrots, Celery, Broccoli, Tomato and Baby Shrimp in a White Wine Sauce
Breast of Chicken Sauteed with Shallots, Butter and Mushrooms in a Marsala Wine Sauce
Breast of Chicken with Marinara Sauce and Mozzarella
With White Wine, Butter and Lemon Sauce
Breaded with Marinara and Mozzarella
Served with Rice and Vegetables
Filet of Salmon Broiled with a Soy and Ginger Sauce
Fillet of Salmon Sauteed with Cognac and Dijon Mustard Sauce
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Breaded with Chopped Tomato, Basil, Onions, Bacconccini and Arugula
With Black and White Peppercorns, Cognac in a Dijon Mustard Sauce
Sauteed with Peppers, Onions, Mushrooms and Garlic in a Tomato Sauce
Dipped in Egg Sauteed With Shallots, Butter and Lemon in a White Wine Sauce
Sauteed with Artichoke Hearts, Mushrooms and Madria Wine in a Light Brown Sauce
With Spinach, Prosciutto and Mozzarella in a White Wine Sauce
With Marinara Sauce and Mozzarella
With Lemon and Capers in a White Wine Sauce
Breaded with Chopped Tomato, Basil, Onions, Arugula and Boconccini
Topped with Prosciutto, Eggplant Melted Mozzarella and White Wine with a Touch of Tomato Sauce
Lightly Breaded
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