Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crisp hearts of romaine, shaved Parmesan cheese, croutons and Caesar dressing.
Hearts of romaine lettuce, artichokes, Kalamata olives, diced tomatoes, red onions, green peppers and feta cheese.
Hearts of romaine lettuce, red onions, green peppers, diced tomatoes and shredded cheddar cheese. Served with balsamic vinaigrette dressing.
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Pepperoni, sweet Italian sausage and mozzarella cheese.
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Fresh sliced tomatoes, pesto sauce and mozzarella cheese.
Canadian bacon, pineapple and mozzarella cheese.
Tender artichoke hearts, pesto sauce and mozzarella cheese.
Sweet red and green peppers, spicy chicken and mozzarella cheese.
Marinara with breaded chicken lightly fried, topped with Parmesan and mozzarella cheeses.
Chicken marinated in Cattleman's BBQ sauce with choice of topping. Topped with mozzarella cheese.
Cheese-filled tortellini, pesto sauce and mozzarella cheese.
Beef, bacon and mozzarella cheese.
San Marzano tomato base. Fresh mozzarella, fresh basil, fresh plum tomatoes and extra virgin olive oil. Serves 3-4.
San Marzano tomato base. Fresh chopped avocados and tomatoes topped with feta, Romano and mozzarella cheeses and extra virgin olive oil. Serves 3-4.
Fresh chopped spinach topped with diced tomatoes, chopped garlic, sauteed mushrooms, feta cheese and artichokes, on a pesto crust with extra virgin olive oil and mozzarella cheese melted on top. Serv
San Marzano tomato base. Just a little mozzarella cheese, lots of feta, black olives, fresh diced tomatoes, fresh basil and extra virgin olive oil. Serves 3-4.
San Marzano tomato base. Mozzarella cheese, feta, fresh basil, red onions and capers. Serves 3-4.
San Marzano tomato base. Roasted eggplant, roasted red peppers, roasted garlic, spinach, Kalamata olives, sauteed mushrooms and extra virgin olive oil. Serves 3-4.
San Marzano tomato base. Fresh basil, sauteed mushrooms, artichoke hearts, sun-dried tomatoes, roasted garlic and black olives. Serves 3-4.
Sundried tomatoes, artichoke hearts, fresh basil, chopped garlic, pine nuts and topped with mozzarella cheese. Serves 3-4.
Lots of pepperoni, sausage, fresh green peppers, onions, sliced mushrooms and topped with mozzarella cheese. Serves 3-4.
A pizza piled with layers of pepperoni, sausage, ham and bacon. Then we top it off with mozzarella cheese. Serves 3-4.
An extra virgin olive oil pizza base with ricotta, fresh garlic, mozzarella cheese and basil. Serves 3-4.
A red base with arugula, olive oil, thinly sliced prosciutto and finished with a bit of Pecorino Romano, Parmesan and mozzarella cheese. Serves 3-4.
Seriously delicious. We start with a refried bean base, then add enchilada sauce, corn, cilantro, red and green peppers, red onions, a dash of fresh lime juice and Texas Pete. Finally we top it with
Red sauce base topped with fresh mozzarella, feta, Pecorino Romano and shredded mozzarella cheeses. Serves 3-4.
With up to five toppings.
Our fluffy cheese sticks brushed with garlic butter and topped with lots of mozzarella cheese. Your choice of dipping sauce.
Our original topped with crispy chopped bacon. Your choice of dipping sauce.
Soft pillows of cheese and pepperoni. Your choice of dipping sauce.
Garlic butter bread sticks sprinkled with Parmesan cheese. Your choice of dipping sauce.
Fresh steamed spinach, mozzarella, Romano and ricotta cheese.
Lots of pepperoni with mozzarella, ricotta and Romano cheese.
Sweet Italian sausage with mozzarella, ricotta and Romano cheese.
Chicken Parmigiana with marinara, mozzarella and Romano cheese.
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