Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Thin beans, sweet peppers, toasted pepitas
Smoked vidalia aioli, crisp capers, parmesan
Garlic butter, pernod, pastry crusted crocks
No description available
Toast points
Hass avocado, ponzu, lemon foam
Lemon, grain mustard emulsion
Flash fried, greek honey-mustard aioli, drawn butter
Flash fried, greek honey-mustard aioli, drawn butter, share with 2-3
Chilled tomato gazpacho, pristine seafood ceviche
With lobster morsels add $8.00
White anchovies, red cow emiliano parmigiano
Prepared tableside
Creamy basil vinaigrette
Triple creme blue cheese, bacon, chopped egg, chives
Fresh basil,white balsamic, ev olive oil
Maine lobster, jumbo shrimp, cold water oysters, little neck clams. Serves 2-4
Two sauces
Two sauces
No description available
Six oysters, three from each coast
Todays caviar, traditional garnishes, mini blini pancakes
Add small $8.50 & large $14.50
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Add $2.00
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Sliced, sauteed potato & onions
No description available
Apple-honey butter glaze
No description available
Parmesan crust
Cracked pepper steak sauce
Fresh lime juice
No description available
Lemon olive oil emulsion
Shallot butter
No description available
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Cracked pepper crusted, brandy pepper sauce, mushrooms, port braised shallot, potato confit
For 2
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Kobe japan filet. Available in 4 oz., 6 oz., 8 oz.. Price per oz.
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With maine lobster stuffing add $12.00
Thinly crisped, flash fried, greek honey-mustard aioli, drawn butter
Steaks with our 8 oz. signature lobster tail add $29.00
Miso glazed, baby bok choy
Nova scotia lobster tail, norwegian salmon, maryland crab cake
Chilean sea bass & scottish salmon, sesame soy broth, ginger, spinach, bowl jasmine rice. Sea bass only $36.00
Sauteed tuscan kale, pink grapefruit emulsion
Sauteed, e.v. olive oil, lemon, capers
Port wine glaze, scallion yukon potato mash
Lemon, grain mustard emulsion
No description available
Triple creme
No description available
Brandy pepper sauce
No description available
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Fresh basil, white balsamic vinaigrette
Long islan little neck clams, red & yellow peppers, crispy bacon
No description available
Thin beans, sweet peppers. toasted pepitas
Maine lobster morsels in creamy rigatoni pasta
Black truffle oil, parmigiano reggiano
Hass avocado, ponzu sauce
Gruyere cheese, tomato, cornichon pickles, gaufrette chips, dijon mayo
Red cow emiliano parmigiano, caesar dressing
Butter toasted new england bun with crab fries
Long island little neck clams, red & yellow peppers, crispy bacon
No description available
Thin beans, sweet peppers, toasted pepitas
Thinly crisped, flashed fried, honey-mustard, drawn butter
Fresh basil, white balsamic vinaigrette
Black truffle oil, parmigiano reggiano
Maine lobster morsels in creamy rigatoni pasta
Hass avocado, ponzu, lemon foam
Butter toasted N.E. bun with crab fries
Lemon, grain mustard emulsion, 1/4 lb.
Brioche bun, gruyere cheese, tomato, bibb lettuce, cornichon pickle, dijon mayo, gaufrette chips
Red cow emiliano, caesar dressing
Sliced beef tenderloin, crisped thick cut onion ring, loaded wedge, sliced tomato
8 oz. NY strip, french fries, bearnaise sauce
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