Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Yogurt shake flavored with crushed cumin seeds.
Yogurt shake with sugar.
Yogurt shake with mango pulp.
Rose flavored milk shake with vanilla ice cream, noodles & black jelly beans.
Spicy hot tea made with milk.
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Crunchy puries stuffed with boiled potato bits, chickpeas & topped with a special pani purl masala & served with a tongue tickling tangy flavored mint water.
Spicy potato patty served with our special green chutney & tangy tamarind sauce topped with sev and onions.
Similar to the aloo tikki chat but with an additional topping of our homemade crispy chickpea flour noodles.
A slightly modified version of chutney puri topped with fresh yogurt.
A special Bombay style mixture of puffed rice, broken crunchy puri, boiled potato bits, finely chopped onions, our homemade chickpeas flour noodles & a combination of our mouth watering chutneys.
Small crunchy chips topped with potato bits, yogurt, our homemade chickpea flour noodles & our mouth watering chutneys.
Diced potatoes flavored with a spicy tangy masala & topped with chopped onions, green chilli, cilantro & cheese.
A spicy potato patty served with our special green chutney & tangy tamarind sauce.
Deep fried triangular shaped pastry stuffed with potatoes, peas & topped with chopped onions, chilies, cilantro & tangy tamarind sauce.
Cubes of marinated cottage cheese, green peppers & onions, grilled in a hot tandoor & served with our special green chutney & tangy tamarind sauce.
Cubes of paneer stir fried with thin slices of onions, green peppers & chilies.
Deep fried thick chips of mogo (tapioca root) served with our tangy tamarind chutney.
Steam cooked yellow cubes made out of split chickpeas, garnished with cilantro & coconut & served with our special green chutney.
Made from chickpea flour & yogurt & garnished with cilantro & coconut.
Taro roots leaves, spread with a spicy chickpea paste, steam cooked & garnished with cilantro & coconut.
A spicy potato patties stuffed with peas, coconut, cashew nuts, raisins & deep fried to perfection & served with our special green chutney.
Deep fried triangular shaped pastry, stuffed with spiced potatoes & peas, served with our special green chutney & our tangy tamarind sauce.
Spicy pastry stuffed with peas & coconut & served with our special green chutney.
Crisp triangular patties made with a combination of cabbage, carrots, peas & potatoes & coated with golden crispy bread crumbs, served with our mouth watering chutneys.
Spicy deep fried fritters of potato, onions & whole green chilies dipped in a chickpea batter served with our special green chutney.
Spicy deep fries whole finger chili dipped in a chickpea batter & served with our special green chutney.
Spicy deep fried fritters of finely sliced potatoes dipped in a thin layer of chickpea flour batter & served with our special green chutney.
Spicy deep fried vadas made from mixed lentils and served with onions & fresh yogurt.
Spicy mashed potato balls, dipped in chickpea flour batter & deep fried to perfection, served with coconut chutney & our special green chutney.
A double layered sandwich served on freshly grilled bread, spread with our special chutneys & filled with a spicy potato patti, sliced onions, tomatoes, cucumbers & Indian style cheese.
Single layered sandwich served on freshly grilled bread.
Cubes of mogo (tapioca root) stir fried with thin slice of onion & green peppers & chilies.
Dahi vada topped with crunchy chips, spiced with channa , onion, sweet & tangy chutney, sprinkled with sev.
A vegetable dish made from potatoes, aubergine & served in a spicy gravy.
A vegetable dish made from potatoes & served in a spicy gravy.
A vegetable dish made from potatoes & green chilies.
A vegetable dish made from potatoes & spinach.
A vegetable dish made from cauliflower & potatoes.
A vegetable dish made from paneer & spinach.
A vegetable dish made from paneer & peas.
A vegetable dish cooked in tandoori masala gravy with paneer (cottage cheese).
A vegetable dish made from paneer & served in a spicy gravy.
A vegetable dish made from red kidney beans.
A vegetable dish made from kidney beans & black eyed beans.
A vegetable dish made from eggplant.
Eggplant cooked with onion & tomato. Mildly spiced.
Home made cheese & mixed vegetable dumplings in rich creamy sauce.
Lentils cooked & mildly seasoned with onion & Indian spices.
Cauliflower marinated with corn batter, fried & tossed in spicy Manchurian sauce.
Vegetables marinated in corn batter, fried & tossed in spicy Manchurian sauce.
Thick noodles cooked with vegetables, garnished with spring onions.
Okra cooked with onion, tomato & mild spices..
Chickpeas cooked with flavored curry sauce.
Mixed vegetables cooked in spicy curry sauce.
South Indian grilled crepe (dosa) of blended rice & white lentils, served with a vegetable lentil soup (sambhar) & coconut chutney.
Plain crepe stuffed with mildly spiced potatoes & onions.
A spicy version of masala dosa.
Rice crepe filled with minced onions.
Crepe filled with raw onions & mildly spiced potatoes.
Cream of wheat & rice flour crepe with cumin & black pepper.
Cream of wheat & rice flour crepe with cumin, black pepper & potato filling.
Cream of wheat & Rice Flour Crepe With Cumin, Black Pepper & Onion.
Cream of wheat & rice flour crepe with cumin, black pepper onion & spiced potatoes.
Paper thin butter crepe.
Paper thin butter dosa with spiced potato filling.
Dosa filled with minced seasoned fresh vegetables.
Dosa stuffed with Bombay style pav bhaji masala.
Crepe stuffed with onion sauteed with mildly spiced spinach.
Dosa layered with cheese.
Two white steam cooked cakes (idlis) of blended rice & white lentils, served with vegetable lentil soup (sambhar) & coconut chutney.
A south Indian styled omelet made from blended rice & white lentils, topped with finely chopped onions & green chilies, served with a vegetable lentil soup (sambhar) & coconut chutney.
Uthappam topped with tomato, green peas, chilies & fresh coriander.
Uthappam topped with tomato, green peas, chilies & fresh coriander.
A deep fried mildly spicy doughnut made from blended rice & white lentils. Served with a vegetable lentil soup (sambhar) & coconut chutney.
A deep fried vada made out of rice & white lentils & soaked in sweet yogurt.
A specialty from Bombay of uniquely curried mixed vegetables served with fresh buns & finely chopped onions.
Curried chickpeas served with two large puris.
Potatoes cooked with traditional spice (suki bhaji) & deep fried wheat reed.
Potato patti topped with curried yellow peas, yogurt, our tangy tamarind sauce & finely chopped onions.
Curried dried peas topped with our homemade chickpea flour noodles, yogurt & finely chopped onions.
Whole wheat bread stuffed with spiced potatoes & served with raita.
Stir fried rice with spiced vegetables & served with raita or yogurt.
Rice cooked with vegetables & lightly spiced. Served with raita.
Medium spicy to spicy vegetable lentil soup.
Medium spiced lentil & tomato soup.
Mild spicy yogurt & chick pea flour soup.
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Yogurt mixed with carrots, cucumber & coriander.
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Fried milk based dough balls, sweetened in rose water syrup.
Shredded carrot cooked in milk, sugar & garnished with raisins & nuts.
Home made cheese cooked & soaked in sweetened milk & nuts.
Creamy saffron yogurt cheese, garnished with ground almonds & cardamom seeds.
Rice cooked in sweetened & spiced flavored milk.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.