Menu With Price > Menu > Chop House of North Carolina > NC > Morrisville > 151 Airgate Dr, Morrisville, NC

Chop House of North Carolina Prices in Morrisville, NC 27560

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Chop House of North Carolina Logo
151 Airgate Dr, Morrisville, NC
(336) 292-5151
Chop House of North Carolina Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Seared Certified Angus Beef Tenderloin Tips

four medallions with grand marnier orange sauce.

$16.00

Bruschetta

garlic grilled ciabatta bread topped with fresh mozzarella, balsamic tomato relish, and basil oil.

$10.00

Iced Jumbo Shrimp Cocktail

with chili horseradish sauce.

$12.00

Crab Cakes

3 mini cakes with red cabbage slaw, honey pecan remoulade, and crispy wonton strips.

$12.00

Sashimi Tuna

thinly sliced and served with soy, seaweed salad, ginger, sesame seeds and dijon vinaigrette.

$12.00

Baked Brie

with brown sugared pecans, honey, apples, dried cranberries, and garlic toast points.

$12.00

Fried Calamari

sesame crusted and thai chili glazed with baby greens and wonton chips.

$11.00

Crab Dip

baked lumps of crab in a creamy cheese blend with toasted pita points.

$12.00

Gulf Oysters

chilled or steamed, on the half shell.

$12.00

Rockefeller

baked with parmesan, bacon, and breadcrumbs.

$15.00

Soups

Blue Crab Bisque

with a hint of cayenne and sherry.

$4.50 - $6.00

Soup Du Jour

homemade soup changing daily.

$4.00 - $5.00

Salads - Base Salad

Grilled Chicken

No description available

$10.50

Salmon

No description available

$12.00

Shrimp

No description available

$12.00

Chicken Salad

No description available

$10.50

Steak

No description available

$14.00

Crab Cake

No description available

$11.50

Yellowfin Tuna

No description available

$12.00

House

mixed greens, tomatoes, cucumbers, onion, cheddar, croutons, roasted almonds and peppers.

Caesar

romaine lettuce, caesar dressing, croutons, and parmesan cheese.

Bistro

baby greens topped with dried cranberries, granny smith apples, chevre, roasted walnuts, dijon vinaigrette, tomato, shaved red onion, and crispy wonton strips.

Chopped

parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, and crispy onion straws.

Spinach

baby spinach leaves topped with bacon, egg, dried cranberries, roasted almonds, onions, gorgonzola cheese, and hot bacon dressing.

Greek

mixed greens, tomato basil relish, green pepper, feta, cucumbers, pepperoncinis, and kalamata olives.

Sandwiches

Chicken Salad Melt

homemade chicken salad on griddled wheat bread with cheddar and tomatoes.

$9.00

Spicy Tuna Roll

sliced sashimi tuna with hot chili sauce, jasmine rice, and seaweed salad in a flour tortilla.

$12.00

Chop House Club

triple decker on wheat with ham, turkey, bacon, cheddar, swiss, lettuce, tomato, and mayonnaise.

$9.00

Reuben

warm corned beef top round, sauerkraut, melted swiss cheese, and thousand island on toasted marble rye.

$10.00

Steak Sandwich

tender grilled flat iron steak, sliced and served on a toasted kaiser roll with dijon horseraddish sauce, sauteed onions, provolone, lettuce, and tomato.

$13.00

Turkey Muenster Wrap

grilled turkey with melted muenster, basil mayonnaise, lettuce, and tomato in a flour tortilla.

$9.00

Crab Cake Sandwich

pan fried and served on a kaiser roll with lettuce, tomato, and honey pecan remoulade.

$11.00

Hamburgers And Grilled Chicken Sandwiches

Classic

cheddar, applewood smoked bacon, and red onion.

$9.50

Smokehouse

sauteed mushrooms, bbq sauce, swiss cheese, and applewood bacon.

$9.50

Pan Asian

sesame ginger glaze, pickled cucumbers, red onion, and wasabi aioli.

$9.50

Black And Bleu

cajun grilled and topped with bleu cheese and crispy fried onions.

$9.50

Hawaiian

prosciutto, swiss cheese, red onion, and pineapple salsa.

$9.50

Entrees

Filet Mignon

6 ounce tenderloin medallion grilled and brushed with garlic herb butter.

$22.00

Ribeye

well marbled and juicy 8 ounce cut.

$18.00

Flat Iron

8oz lean and flavorful steak.

$13.00

Chicken Alfredo

cajun grilled and served over fettuccine alfredo with scallions, diced tomatoes, and parmesan.

$12.00

Atlantic Salmon

5 oz grilled with a blend of pepper and spices.

$12.00

Chicken Marsala

grilled 6 oz breast topped with a savory sauce of prosciutto, mushrooms, onions, and marsala.

$11.00

Cornmeal Crusted Flounder

fried and served over french fries with tartar sauce and cole slaw.

$12.00

French Quarter Chicken

topped with sauteed shrimp and andouille sausage in a spicy tomato cream sauce over cajun rice.

$12.00

Pan Seared Tilapia

drizzled with garlic butter.

$10.00

Shrimp Pasta

with spinach, tomatoes, and parmesan in a lobster broth over cavatappi pasta.

$12.00

Side Items

French Fries

No description available

$3.50

Cajun Rice Pilaf

No description available

$3.50

Onion Rings

No description available

$3.50

Loaded Baked Potato

No description available

$3.50

Crispy Chips

No description available

$3.50

Sauteed Spinach

No description available

$3.50

Fresh Vegetables

No description available

$3.50

Creamed Spinach

No description available

$3.50

Small Tossed Or Caesar Salad

No description available

$3.50

Desserts

Mile High Chocolate Cake

served with a homemade cappuccino pecan ice cream truffle.

$12.00

Key Lime Pie

on a graham cracker crust with mango and raspberry sauces.

$8.00

Banana’s Foster

sweet croissant topped with vanilla ice cream, sliced bananas, warm banana caramel sauce, and whipped cream.

$9.00

White Chocolate Creme Brulee

our famous recipe of creamy smooth custard with a crispy sugar glazed top and belgian white chocolate shavings.

$7.00

Cheesecake

topped with choice of cherry or blueberry topping.

$8.00

Rustic Apple Tart

with vanilla ice cream and butterscotch sauce.

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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