Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served with organic honey, walnuts & toast points.
sliced meats, dijon mustard, toast points & cornichons.
avocado, extra virgin olive oil & sea salt.
artichoke hearts & burrata topped with roasted pistachios.
tomato - basil with extra virgin olive oil
tuna tartare with avocado, cucumber & toast points
lightly fried calamari with citrus aioli
baked macaroni & cheese
grilled chicken skewers with peanut sauce.
bacon wrapped dates stuffed with maytag bleu cheese
b.l.t. with avocado on toasted english white.
grilled cheese made with english cheddar
"chloe burger" with english cheddar & caramelized onions.
"burger bleu" with bleu cheese, bacon & sliced avocado.
organic turkey burger, butter lettuce, tomato & red onion.
veggie burger, butter lettuce & sliced avocado.
french fries with malt vinegar & sea salt.
homemade onion rings.
flourless chocolate cake.
martin miller gin, green chartreuse, dimmi, agave nectar, & fresh lemon juice served over ice
house infused chamomile rum, orange curacao, overproof rum, orgeat syrup and fresh lime served over ice
reposado tequila, fresh lime, agave nectar, basil, serrano pepper and cucumber served up
bourbon, carpano antica formula, & campari served with an orange twist
london dry gin, sweet vermouth, maraschino liqueur and a dash of orange bitters served with a twist of orange
jim beam rye whiskey, dry vermouth, maraschino liqueur and torani amer served with a lemon twist
germaine robin brandy with a peychaud bitters soaked sugar cube served with flamed lemon twist
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nv, valdobbiadene, italy.
cremant dalsace rose, brut nv, france.
veneto, italy
malborough, new zealand
burgundy, france
california
medoc, france
mendoza, argentina
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.