Hours may fluctuate. For detailed hours of operation, please contact the store directly.
raspberry sauce
caramel sauce, vanilla ice cream
mixed berry, lychee, mango-strawberry, homemade fortune cookie
candied ginger and fresh berries
fresh fruit and almond cookie
fresh mango and coconut sorbet
raspberry and mango sauces
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sample menu only
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with crisp wontons and candied cashews
served with passion fruit sauce and coconut sorbet
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with crisp wontons, candied cashews
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also available sashimi style for a $3.00 charge
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also available in hand rolls
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cucumber, crab, octopus and shrimp tap water available upon request
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roasted scallops, mussels, and crab served in the shell with a chili ponzu sauce
maguro, hamachi, and sake
maguro, hamachi, sake, ebi, and hirame
maguro, hamachi, sake, tako, saba, ebi, hirame, and a tekka maki roll
maguro, hamahchi, sake, tako, and hirame
kappa maki roll, cucumber avocado roll, vegetable roll, and marinated tofu
maguro, hamachi, sake, tako, hirame, saba, ebi, and a tekka maki roll
california roll topped with assorted fish and unagi
california roll topped with assorted fish and avocado
tempura softshell crab
shrimp and egg
unagi roll topped with avocado and barbecue sauce
tuna tartare, avocado, spicy remoulade and sweet soy
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with crisp wontons and candied cashews
with bok choy and waterchestnuts stir-fried pork loin with asparagus in a slightly spicy sauce and mushrooms in a sweet hoisin glaze
lightly fried tofu with bell peppers, garlic, chicken breast with shiitake mushrooms, in spicy kung pao sauce cashew, and snow peas
a house favorite with snap peas, marinated beef with thai chilis, garlic, yams, and sesame and scallions in an orange-soy glaze
tuna filet, crusted with coriander and black peppercorns, served with bok choy, shitake mushrooms and wasabi-yuzu sauce
salmon filet, glazed with our house barbecue 12 ounce ribeye served with wasabi potato sauce, served with coconut potato puree puree and caramelized shallot sauce
asian vinaigrette honey-ginger barbecue sauce
honey-five spice dipping sauce
bok choy, waterchestnuts bell peppers, onions, water chestnuts, slightly spicy sauce scallions, oyster-lo mein sauce
lightly fried tofu, bell peppers, a traditional favorite with thai chilis, thai chilis, spinach, garlic garlic, peanuts
scaliions, sweet garlic hoisin sauce crisp shrimp, shiitake mushrooms, peppers, house curry sauce
shrimp, barbecued pork, mushrooms wheat noodles, chicken, bean sprouts, scallions, fragrant garlic sauce scallions, light soy sauce
half roasted duck, red wine pineapple sauce, farm raised wok fried, ginger, pancakes and asian green salad ponzu sauce
steamed lobster, house curry sauce, bok choy, snow peas, carrots crisp spinach, jasmine rice shiitake mushrooms, green beans
caramel sauce, vanilla ice cream
with asian vinaigrette with honey-five spice dipping sauce
with soy-chili sauce
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