Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Wok tossed shell-on jumbo shrimp with a spicy sichuan pepper salt and plum sauce for dipping
South china sea-style with spicy pepper salt
The world's finest imitation crab with avocado and cucumber in a maki roll.
Ahi, hamachi, and escolar rolled with avocado, jalapeno, and cilantro drizzled with sesame ponzu.
Served with avocado, kaiware, tobiko.
Beer battered mahi mahi served with cabbage, pico de gallo, pickled jalapeno aioli and corn salsa
Spicy albacore, jalapeno and cilantro wrapped in tempura flakes, topped with unagi sauce and habanero aioli
One pound of pei mussels steamed with red stripe beer, shallots, scallions, jalapeno bacon, tomatoes and finished with screaming gringo sauce.
Spicy tuna, avocado, cilantro, jalapeno inside. tuna, himachi and spicy habanero aioli
Tempura green beans and jalapeno inside, topped with avocado, cucumber salsa and chili sauce
Slow cooked and seasoned with honey, hoisin and chinese 5 spice
Ground duck wok tossed with liver, shallots, thai chilies, herbs and lemongrass, finished with bean sprouts, lime and fish sauce. Served with lettuce leaves
Grilled spicy argentinian sausage served in a bun, topped with tomato pebre, chimichurri aioli, matchstick potatoes and parmesan cheese
Smokey and spicy chicken served on crisp tostadas with queso fresco, sour cream, radish and shredded lettuce. Gluten free
Crispy sriracha laced chicken wings served with a sesame dressing to cool things down.
Slow cooked and fried crispy, served drenched in ginger soy and red chile
Grilled and marinated kobe beef with red onion, rice, ginger-scallion, kimchee, ssamjang.
Cumin and sesame
Served with mango salsa and screaming gringo sauce
Vietnamese style grilled beef shortribs marinated with fish and soy sauce. served with jasmine rice and basil peanut sauce
Lo mein noodles wok tossed with onion,carrot,bell pepper and straw mushrooms
Pad thai served with rice noodles, scallion, bean sprouts, egg and peanuts. Gluten free
Jasmine rice wok tossed with vegetables, oyster-soy sauce and fried egg.
West African stew with sweet potatoes, yams, ginger and jalapenos in a spicy peanut and curry sauce served with fluffy jasmine rice. Gluten free
Tender chicken tossed in a spicy Kung Pao Sauce with bamboo shoots, scallion, red bell pepper. Topped with toasted peanuts and served with jasmine rice.
"Little boats" made from potato and masa dough. filled with goat cheese and your choice of black beans or chorizo. Topped with herb salad, queso fresco and chile de arbol. Gluten free
Crispy plantain chips topped with black beans, chorizo, queso fresco and pico de gallo. Gluten free
Silky tofu wok tossed with eggplant, seasoned with fermented Sichuan chili paste, peppercorns and green onions, served with jasmine rice
No description available
Slow cooked pork belly served on an open faced steamed bun with hoisin, kewpie mayo, jalapeno and cilantro
Steamed or Fried, take your pick. Served with ginger soy dipping sauce.
Steamed or fried, take your pick. Served with ginger soy dipping sauce.
Brazilian style empanadas stuffed with ground beef, olives and heart of palm.
Flour tortilla filled with crimini and shiitake mushrooms, garlic, onion and epazote. mixed with queso chihuahua and topped with ancho-tomatillo salsa, mexican crema and a sunny side up egg
Slow cooked beef seasoned with cinnamon and dried chile served with ancho-tomatillo salsa and pickled cabbage. Gluten free
Chicken with chipotle chiles, onions and roasted tomato. Gluten free
Slow cooked pork marinated in coca cola and oj. served with salsa verde, onion, cilantro
Shrimp rumaki, five-spiced ribs, crispy calamari, fried chicken dumplings, crispy chicken wings, and grilled fruit satays for the table
An assortment of items from our sushi menu featuring buddha's happy tuna roll, mango shrimp caterpillar, wasabi tuna drano balls and the fire roll
Build your own meat sword. Gluten free
A half chicken marinated in a traditional cuban recato breaded and fried crispy. Served with yellow rice and peas, black beans, fried banana and a passionfruit adobo
Citrus marinated pork slow roasted and set on top of jasmine rice, black beans, cabbage slaw, queso fresco and fried bananas. Gluten free
Whole red snapper fried crispy. Served on top of a hot and sour broth with tamarind and fish sauce, served with green beans, shittake mushrooms and tomato
Volcanic rock filled to the brim with grilled short ribs, chorizo, adobo chicken, pork loin, chihuahua cheese, spring onions, roasted jalapenos, salsas, guacamole and fresh tortillas
A whole chicken marinated with ginger, garlic, and lemongrass, roasted until golden brown and slightly charred. Served with an assortment of herbs and vegetables, noodles and thai chile fish sauce
Shrimp with pineapple, red bell peppers, thai red curry and jasmine rice. Gluten free
Jumbo shrimp, mussels, calamari and mahi mahi stewed together with a saffron-annatto rice, tomato and coconut water. Gluten free
A platter of slow cooked beef barbacoa and chipotle spiked chicken tinga served with cuban black beans, guacamole, salsas and fresh corn tortilla
Crunchy plantain crusted chicken breast served over jasmine rice with a sweet-tart passion fruit sauce, sauteed peppers and onion
Choice of small or large
Choice of small or large
No description available
No description available
Choice of small or large
Choice of small or large
Served gluten free
Served gluten free
Served gluten free
Served gluten free
Served gluten free
No description available
Dulce de leche caramel, super moist chocolate cake, and creamy flan layered together in the world's most perfect dessert.
Served with sliced banana and meyer's rum caramel
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.