Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Pan-fried or steamed
Pan-fried or steamed
Served with kan-shao sauce
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Soup for two
Soup for two
With dry mushroom soup for two
With pickled cabbage soup for two
Soup for two
Soup for two
Soup for two
Garlic style. Shredded fresh meat with ginger and garlic, minced water chestnuts and tree ears in a spicy garlic sauce
Fresh broccoli with jalapeno black bean sauce
Hot pepper sauce, fresh meat marinated with five spicy sauces, stirred with peanuts and dicded scallons
Szechuan style. Slice water chestnuts and heart of scallions, all gently simmered in spicy hot and sour sauce
A variety of vegetables dramatically served on sizzling hot plate
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Served with 4 crepes, extra crepes are $0.50 each
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With chicken, beef and shrimp
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Lightly battered shrimp delicately fried in our kan shao sauce, topped with our honey roasted walnuts.
Shrimp sauteed with portobello mushrooms in thai chili pepper sauce filled with refreshing light spices
Shrimp marinated in a thick corn starch batter, pan-fried until crisp and then covered with a tangy sauce and sprinkled with sesame seeds
A hot and zesty chinatown special, with fresh mushrooms, brazil, red thai peppers and garlic in a piquant brown sauce
Shrimp sauteed and covered with red bell peppers in a ginger sake sauce, sprinkled with fresh strips of ginger, scallions and cilantro
A unique cantonese classic combining shrimp, indian curry and thai coconut cream sauteed in onions and garlic
Bean curd, shrimp, scallops and surumi sauteed with a variety of chinese vegetables in an elegant brown sauce. Add $1.00 for noodles
Lightly breaded tilapia with red chili pepper, onions, red bell peppers, cilantro in a spicy sauce
Shrimp sauteed in two distinct chinese styles szechuan and beijing to delight the adventurous shrimp lover
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Sliced crunchy beef with orange peel and diced scallions, sauteed in five spicy flavors
Choice of flank steak sliced or chicken marinated in light batte, pan-fried until crisp and then covered with a tangy sauce and sprinkled with sesame seeds
Breast of duck sauteed with black mushrooms, baby corn and red bell pepper, coated with a zingy peppercorn and fresh ginger sauce
This ancient chinese delicacy, to be ordered in the traditional styles. Crepe, breast meat with vegetables and soup or any one style of your choice
Sauteed sliced beef with baby bok-choi in mandarin herb sauce
Sauteed sliced beef with baby bok-choi in mandarin herb sauce
Duck cooked in three stages: steamed, deep fried and sauteed with chefs spicy sauce. Served with diced bamboo shoots and scallions
Crispy duck srved with plum sauce on the side
Crispy shrimp with onions, shallots and jalapenos
Duck marinated in soy sauce and grilled to perfection
Chunks of chicken cooked with soy sauce, sake and sesame oil
Stir-fried tender chunks of lamb served in two savory sauces: hunan jalapeno and black bean and sa tsa. A traditional chinese barbecue sauce of garlic and hot beans
Shredded pork with fragrant togan, jalapeno and carrots in brown sauce
For a special dinner, two dishes on one plate: general tsos chicken and lemon chicken
This very hot and spicy dish features ocean scallops sauteed with jalapenos, fermented black beans and minced onions
This very hot and spicy dish features ocean scallops sauteed with jalapenos, fermented black beans and minced onions
Sliced chicken breast with juliennes of thai chili pepper in a light ginger sake sauce
Sliced beef sauteed in a honey pepper sauce, served on a sizzling hot plate
A tantalizing combination of crisp green snow peas plus the sophistication of portobello mushrooms quickly sauteed with red bell pepper and green onion. A sinful vegetarian delight
Hot and tangy dish made with chicken strips, ground black peppercorns, and red bell peppers in szechuan garlic sauce
Two soft shell crabs deep fried to perfection, then gently simmered in black pepper sauce
Bean curd sauteed with a variety of chinese vegetables in an elegant brown sauce. Add $2.00 for noodles
Steamed sea bass with jalapenos, black beans and scallion sizzling with hot olive oil
Sauteed sea bass with seasonal vegetables in crystal wine sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.