Hours may fluctuate. For detailed hours of operation, please contact the store directly.
meatless
crispy rolls with pork, shrimps and vegetables filling then fried.
crispy roll with shredded vegetables filling then fried.
crescent shaped dumplings filled with ground pork and vegetables with ginger onions flavors. choice of pan-fried or steamed.
with crab meat and cream cheese filling then fried.
wok-seared with homemade barbecue sauce.
crescent shaped dumpling filled with assorted vegetables. choice of pan-fried or steamed.
battered shrimps fried and served with sweet and sour sauce.
strips flank steaks marinated with teriyaki sauce.
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egg roll, fried shrimp, beef on a stick, bar-b-q pork and crab rangoon.
chicken and vegetable filling.
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* chicken, bean curd, bamboo shoots, wood ear and mushrooms. sprinkled with hot white pepper and vinegar.
pork and shrimp dumplings with chicken, broccoli in chicken broth.
egg drops in chicken broth.
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choice of with rice or noodles
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mixed with egg, bean sprouts and scallion.
mixed with egg, bean sprouts and scallion.
mixed with egg, bean sprouts and scallion
mixed with egg, bean sprouts and scallion
beef, chicken and shrimp mixed with egg, bean sprouts and scallion.
* shrimp, beef, and onions with spicy mixed with egg, bean sprouts and scallion.
mixed with egg, bean sprouts and scallion.
mixed with egg, bean sprouts and scallion.
mixed with egg, bean sprouts and scallion.
shrimp, scallop and crab meat mixed with egg, bean sprouts and scallion.
tenderized marinated strip steaks wok tossed with white onions and served on a bed of vegetables.
* tender steaks stir-fried with bell pepper and onions in spicy black pepper sauce.
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* lightly dusted stir-fried with spicy salt, bell peppers, onions and garlic flavored, dry, no gravy.
shrimp, chicken and beef quickly stir-fried with scallions, onions and garlic in a mild sweet soy sauce.
* shrimp, chicken and beef in szechuan style with red chili and orange flavor for a spicy and citrus combination.
shrimp, chicken, bar-b-q pork and beef stir-fried with vegetables in a very mid garlic sauce.
shrimp, scallop, crab meat and lobster stir-fried with assorted chinese vegetables.
chicken, pork and shrimp.
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* a combination of chicken, shrimp, beef and mixed diced vegetables stir-fried with hot and spicy sauce and peanuts.
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* quick fried with peanuts, chili pepper pods and vegetables. this is one the most popular exports from the region of szechuan.
* quick fried with peanuts, chili pepper pods and vegetables. this is one the most popular exports from the region of szechuan.
* tossed with hot chili peppers and orange flavor for a spicy and citrus combination.
shrimp stir-fried with vegetables in spicy szechuan sauce.
shrimp stir-fried with black bean garlic and egg.
shrimp stir-fried with mixed vegetables in very mild sauce.
a light lemon sauce over wok fried scallops.
battered shrimp with pineapple, bell pepper and tomato in a sweet sour sauce.
shrimp and chicken.
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quickly cooked flank steak with scallions, onions and garlic.
* tossed with chili peppers and orange flavor for a spicy and citrus combination.
* beef stir-fried with vegetable in spicy szechuan sauce.
beef stir-fried with bell pepper and tomato in black bean garlic sauce.
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no vegetable.
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* diced chicken quickly fried with peanuts, chili pepper pods and vegetables it is one of the most popular exports from the region of szechuan.
* tossed with orange flavor and chili peppers for a spicy and citrus combination.
* chicken stir-fried with vegetables in spicy szechuan sauce.
* lightly dusted stir-fried in a sweet szechuan sauce.
classic cantonese dish with chicken and mixed vegetables stir-fried in a very mild sauce.
classic cantonese dish with chicken and mixed vegetables stir-fried in a very mild sauce.
battered fried chicken with pineapple, bell pepper and tomato in sweet and sour sauce.
stir-fried with celery, mushroom, pea pods, almond and cashew nuts in garlic soy sauce.
lightly dusted chicken in honey flavorful sauce, sesame seeds on top and served with side of steamed broccoli.
chicken bell and onion stir-fried in black bean garlic sauce.
chicken is dusted in potato starch then stir-fried in lemon sauce.
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mixed vegetables stir-fried in mild garlic.
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* szechuan style bean curds in spicy sauce.
* crispy broccoli stir-fried with spicy garlic sauce.
stir-fried with chopped vegetables.
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stir-fried with wide rice noodles, onions and bean sprouts. this dish is very popular exports from region of canton.
with wide rice noodle.
with wide rice noodle.
stir-fried mixed vegetables on top of wide rice noodle.
pan fried semi crispy egg noodles with stir fried vegetables.
with pan fried egg soft noodle.
with pan fried egg soft noodle.
with pan fried egg soft noodle.
shrimp, chicken, pork and beef. with pan fried egg soft noodle.
stir-fried with mixed vegetables. mixed with semi-crispy egg soft noodle.
mixed with semi-crispy egg soft noodle
mixed with semi-crispy egg soft noodle.
mixed with semi-crispy egg soft noodle
chicken stir fried with bell pepper, onions mixed with pan-fried egg noodles in black bean garlic sauce.
egg mixed with bean sprouts then fried and served with brown gravy.
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shrimp, chicken, pork and beef.
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