Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Egg roll, shrimp toast, fried won ton and sauteed beef, service hibachi style, crab rangoon and fried pot sticker
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Chopped pork wrapped in crispy wonton
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Crab meat with cream cheese wrapped in wonton and fried
Shredded cucumber and ting shrimp in mustard dressing
Chopped pork wrapped in thin flour wrapping
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Shrimp, chicken and beef
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Shrimp, chicken and beef
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Shrimp, chicken and beef
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Shrimp, chicken and beef
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A delightful mixture of chinese greens, sauteed to your taste
In white sauce
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In hot & spicy sauce
Fried to fu sauteed with snow peas, carrots and black mushrooms in hot pepper sauce
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Seasoned in red wine and sauteed in soy sauce
Strips of tender beef, toss fried with snow peas, bamboo shoots and water chestnuts
Choice flank steak slices cooked with broccoli and water chestnuts
Choice flank steak slices prepared with mushrooms and snow peas in oyster sauce
Sliced tender beef sauteed with green onion and garnished with long grain rice
Tender beef strips braised with scallions, shredded celery and carrots in plum flavored hot sauce
Crispy beef strips sauteed with celery, water chestnuts and orange peels in a slightly sweet hot pepper sauce
Sauteed with snow peas, water chestnuts and broccoli in hot brown sauce
Choice flank strips sauteed separately with seasonal vegetables in hot sauce
Beef, water chestnuts, bamboo shoots, woodear mushrooms and onions in hot garlic sauce
tender beef strips sauteed with onions, celery and water chestnuts in hot sauce. Topped with peanuts
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Wrapped in our a batter, topped with home made sauce
Pork tenderloin strips sauteed with mushrooms and snow peas in oyster sauce
Pork tenderloin strips sauteed with broccoli and water chestnuts in brown sauce
Pork tenderloin pan fried with crispy, cabbage, carrots, bamboo shoots and green peppers in hot sauce
Pork strips sauteed with shredded cabbage, green onions and woodear mushrooms, then tossed with fried egg. Served with chinese crepes in plum sauce
Pork sauteed in hot sauce
Pork strips marinated in fresh garlic and pepper, then cooked with celery, water chestnuts, bamboo shoots, onion and woodear mushrooms in a light sweet and sour garlic sauce
Chicken with vegetable. Sliced chicken and mushrooms, prepared with broccoli, carrots, bamboo shoots and snow peas in rich chicken broth
Prepared with broccoli, water chestnuts in a rich chicken broth
Sliced chicken sauteed with snow peas, water chestnuts and bamboo shoots in chicken broth
Chicken with a garlic and green peppers, water chestnuts, mushrooms, onions and celery
Cubes of chicken, water chestnuts, mushrooms and celery in a delicious brown sauce. Topped with toasted almonds
Tender chicken cubes, toss fried with water chestnuts, celery, onions and mushrooms. Sprinkled with toasted cashew nuts
Shrimp and chicken with water chestnuts and celery and onions in hot brown sauce
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Chicken pieces dipped in egg batter and lightly fried then sauteed with vegetable in sweet sauce with dash of hot oil. Light hot spicy
Juicy chicken sauteed with water chestnuts, onion celery and red pepper in hot pepper sauce. Topped with toasted peanuts
Marinated chicken cubes seasoned with minced garlic hot sauce
Chicken sauteed separately with seasonal vegetables in hot sauce
Chicken and eggs mixed with cabbage, green onions and woodear mushrooms. Served with chinese crepes in plum sauce
Marinated duck steamed and deep fried really a beauty in disguise. The skin is crisp and the meat is luscious. Sauteed vegetables on the side
Crispy chicken sauteed with celery, water chestnuts and orange peels in a slightly sweet hot pepper sauce
Ground pork, shrimp and onion cooked in bean sauce served over a bowl of noodles
Noodle bathed in a rich soup consisting of various seafood and vegetables
An irresistible combination of seafood, and vegetables over our famous noodles
Beef, chicken, breast, shrimp and scallops, pan fried with chinese greens
A delightful assortment of shrimp, chicken, beef sauteed with snow peas, broccoli and black mushrooms
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Prepared with water chestnuts and broccoli in white wine sauce
Sauteed with pea pods, bamboo shoots and water chestnuts in white sauce
Shrimp sauteed with onions and black mushrooms, topped with toasted cashew nuts
A sizzling dish of crispy rice, red pepper, onion, broccoli
Prawns simmered in a delicate egg velvet
Stir fried with chopped onions. Chinese mushrooms and braised in hot ginger tomato sauce. Surrounded by steamed broccoli
Prepared with water chestnuts, onion celery and red peppers in a hot sauce. Sprinkled with toasted peanuts
Prawns blended with woodear mushrooms, water chestnuts, snow peas and bamboo shoots in garlic flavored hot sauce
Juicy scallops sauteed with mushrooms, snow peas and water chestnuts in garlic sauce
Gulf shrimp sauteed with green pepper and mushrooms in black bean sauce
Shrimp sauteed with shredded cabbage, green onion and woodear mushrooms, then tossed with fried egg. Served with chinese crepes in plum sauce
Fried to a crisp in our own a batter and topped with our own sweet and sour sauce
Shrimp dipped in egg batter and lightly fried then sauteed with vegetable in sweet sauce with dash of hot oil. Light hot spicy
Shrimp marinated in dry sherry, dipped fried sauteed with crispy green peppers in a delicately spiced sauce
Whole fish deep fried till crisp, coated with hunan sauce topped with finely shredded pork, snow pea pods, bamboo shoots and chinese mushrooms. Season price
Steamed fish with black bean sauce, ginger and green onion. Season price
Deep fried, sliced bean curd mixed with shrimp, chicken beef and mushrooms in a spicy black bean sauce
Shrimp, chicken, beef combination wrapped in our own batter, topped with homemade sauce
Sliced beef, chicken breast and large shrimp cooked with chinese vegetables served on fried wonton
Shrimp and tender slices of chicken breast in chef's own special sauce and served on a heated plated in front of you
Fresh beef sauteed with broccoli, black mushroom, pea pods, and chinese vegetables and served on a heated plated
Sea scallops marinated in egg white then sauteed with broccoli, water chestnuts, mushrooms and chinese vegetables
Cooked steamed vegetables, chicken and shrimp with assortment of chinese vegetables in white sauce
A combination of meat, shrimp and scallops sauteed with broccoli, baby corn, mushrooms and water chestnuts in a special oriental sauce
Chicken marinated quick fried until crispy sauteed with dried red pepper special sauce
Jumbo shrimp, chicken and beef sauteed with green onion
US flank steak cubes sauteed with orange peels in hot sauce till outside is crispy while inside is still juicy topped with sesame seeds and served with broccoli
Two delight in one plate one dish with cashew nut shrimp, one dish with shrimp with chili sauce
Dusk marinated overnight, deep fried then steamed topped with scallops, crabmeat, shrimp, black mushroom, winter bamboo shoots mixed with vegetables, very juicy
Whole young long island duck marinated with chinese five spices, honey and vinegar, baked and carved. half of the duck is served with plum sauce in chinese thin crepes. The remaining half is then sau
Handmade traditional korean dumplings filled with savory pork and fresh vegetables, served with a sweet soy dipping sauce. Can be prepared fried or steamed
Stir fried onions, carrots, spinach, mushrooms and beef tossed with clear potato starch noodles in a sweet soy and sesame oil sauce
Medley of chinese vegetables, such as carrots, bok choy, and water chestnuts, stir fried with sea cucumber, shrimp, and scallops in a savory oyster based sauce
A perfect combination of crunchy longhorn green peppers with savory shredded pork, crisp bamboo shoots, and onions
Stir fried tofu in a spicy chili sauce tossed with crunchy water chestnuts
A crowd pleasing dish consisting of battered, crispy fried shrimp tossed in a spicy garlic sauce of hot chili peppers and garnished with scallions
Signature china house dish of crispy chicken wings tossed in a sweet, spicy sauce and dried chili peppers
A visually stunning dish served on a large platter with eggs, squid, shrimp, crab, and sea cucumber, surrounded by vegetables, topped with stir fried pork over a bed of mung bean noodles, then tossed
Perfectly crispy fried beef tossed in thick vinegar based sauce thai is both sweet and tart, and incorporated with onions, apples, pineapples, and carrots. Can substitute for beef or chicken
Made to order noodles topped with a black soybean sauce with diced pork and vegetables. Served with a side of danmuji pickled daikon radish
A red, spicy seafood broth with hearty vegetables and a variety of seafood served over fresh, made to order noodle. Spicy dish
Fresh chinese vegetables and combination of seafood tossed in a thick, spicy sauce, served over our famous made to order noodles
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.