Menu With Price > Menu > China Grill > CA > Manhattan Beach > 3282 N Sepulveda Blvd, Manhattan Beach, CA

China Grill Prices in Manhattan Beach, CA 90266

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China Grill Logo
3282 N Sepulveda Blvd, Manhattan Beach, CA
(310) 546-7284
China Grill Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Lunch Bowls

Cashew Chicken Bowl

No description available

$7.29

Broccoli Beef Bowl

No description available

$7.29

Steam Or Stir-Fry Veggie Bowl

No description available

$7.29

Orange Chicken Bowl

*

$7.29

Kung Pao Chicken Bowl

*

$7.29

Curry Chicken Bowl

No description available

$7.29

Mongolian Beef Bowl

*

$7.29

Shrimp Vegetable Bowl

No description available

$8.29

Lunch Specials

Orange Crispy Chicken

* in a piquant orange-peel sauce with chilis.

$8.99

General Ws Chicken

crispy chunks of chicken breast in mildly pungent, savory sauce.

$8.99

Kung Pao Chicken

* onions, bell peppers, peanuts, water chestnut, chili.

$8.99

Fiery Fish

crisp fillet of sole dusted with asian spice salt.

$9.49

Panfried Noodles

choice of chicken or beef. with chinese greens.

$9.49

Garlic Chicken

in a mild garlic-soy-rice vinegar dressing, with broccoli florets, shiitake, oyster and button mushrooms.

$8.99

Grilled Vegetables With Asian Spices

vegetables in season and soy marinated grilled tofu.

$9.79

Chicken With Black Bean Sauce

* roma tomato, asparagus in slightly spicy black bean sauce.

$9.79

Cashew Chicken

chicken breast with diced vegetables in lite brown sauce.

$8.99

Jade Noodles With Grilled Prawns

grilled prawns over lo mein in asian pesto sauce. served with steamed vegetables instead of rice.

$12.79

Catch Of The Day In Parchment Paper

seasonal fresh fish roasted in asian spices with vegetable medley.

$12.99

Crispy Honey Walnut Shrimp

lightly battered, in rich creamy sauce with honey walnuts.

$11.99

Broccoli Beef

with choice beef slices in shallot brown sauce.

$8.99

Mooshu Chicken Or BBQ Pork

shredded cabbage, egg, scallions. served wrapped.

$8.99

Sesame Chicken

in sweet & tart soy-balsamic, with pickled cucumbers.

$8.99

Red Hot Beef

* beef slices in spicy bean sauce with a touch of mint.

$9.79

Lemon Chicken Special

lightly panko-breaded chicken breast with a lemon glaze.

$9.79

Teriyaki Chicken

grilled chicken with soy glaze. served with steamed vegetables.

$9.79

Mongolian Beef

* with scallions, chilis, bamboo shoots and fresh ginger, over rice sticks.

$9.79

Shrimp With Chardonnay Sauce

with snow peas, asparagus, and scallions.

$11.99

Grilled Salmon W/ Ginger-Soy Glace

fresh atlantic salmon. served with steamed vegetables.

$13.79

Sea Of Prawns, Fish And Scallops

in tomato asian basil sauce, fresh coriander.

$11.99

Wok Seared Ahi Tuna

served with steamed vegetables, seaweed salad, pickled ginger.

$12.99

Beef Tenderloin Saltado

with roma tomato, bell peppers, onions, and potato fries, in latin-asian flavors.

$11.99

Starters

Vegetable Spring Rolls

shredded vegetables, scallions, black shiitake mushrooms, baby winter bamboo shoot hearts.

$4.50

Potstickers

steamed and then pan-fried: ground pork, chinese greens, ginger and scallions. served with soy-vinaigrette.

$6.50

Steamed Chicken Dumplings

steamed, filled with ground chicken breast, chinese parsley, ginger and scallions. served with mild szechwan cream sauce.

$6.25

Rice Rolls

grilled chicken, julienned cucumber, green leaf lettuce, sesame seeds, fresh herbs, in transparent rice paper wrapping. (served cold, not fried).

$6.25

Rice Rolls

with shrimp.

$8.95

Krazy Egg Rolls

stuffed with chunks of chicken, broccoli, cabbage, three types of cheeses, in a light, crisp tempura batter.

$6.95

Cream Cheese Wontons

crispy, served with s & s sauce.

$4.95

Crackling Calamari

crisp light breaded strips of calamari steak with asian spiced kosher salt, fresh chili, served with asian pungent sauce.

$8.50

Ahi Poke

diced sashimi yellow fin tuna served with hot house cucumber, seaweed, scallion and avocado.

$9.95

Dim Sum Platter

szechwan chicken dumplins, crab-stuffed shrimp shrimp cigars, potstickers, beef skewers.

$13.95

Chicken Tamales

wrapped in banana leaf. made with olive oil, topped with spicy avocado salsa.

$7.95

South Pacific Beef Skewers

served with spicy peanut sauce and citrus relish.

$7.95

Cantonese Spareribs

marinated in a hunan style bbq sauce, finished on the grill.

$9.95

Lettuce Cups

with a choice of minced chicken or tofu-water chestnut, chives, black mushrooms. served with iceberg lettuce cups.

$8.95

Lettuce Cups

with shrimp add

$3.00

Crab Stuffed Shrimp Cigars

shrimp, crab meat, cream cheese, chinese chives, with macadamia nut, wrapped in filo paper. served with dijon-mango-lime dipping sauce.

$9.95

Soup & Salads

Classic Wonton Soup

shrimp, chicken & bbq. pork in a hearty broth with mixed chinese greens and wonton pork dumplings.

$10.25 - $7.25

Hot & Sour Chicken Soup

shredded breast of chicken, black mushroom, bean curd, in a peppery consommé.

$6.25 - $8.95

Egg Flower Soup

chicken breast chunks in a creamy broth with egg white, carrots, snow peas.

$6.25 - $8.95

Vegetable Soup In Ginger Broth

in season vegetables, baby bok choy, snow peas, napa cabbage, fresh mushrooms, scallions.

$6.25 - $8.95

Chicken Dumpling Soup

chicken breast dumplings in a tasty broth with chinese greens.

$6.45 - $9.25

Chinese Chicken Salad

grilled chicken, chopped lettuce, baby greens, scallions, wonton threads, rice sticks, in soy-ginger vinaigrette.

$11.50 - $7.50

Oriental Citrus Salad

spring mix greens with orange and asian pear wedges, green apple, grapefruit, craisins, water chestnut, honey walnuts, in raspberry-ginger vinaigrette.

$11.50 - $7.50

Gorgonzola Salad

with mango, beet, green apple, asian pear, walnuts, on a bed of baby greens tossed with a plum dressing.

$12.95 - $7.95

Seared Ahi Tuna Salad

sashimi seared ahi, with baby gourmet greens tossed in asian vinaigrette, topped with new potatoes, hot house cucumber, daikon sprouts, asparagus and ginger-dijon-olive dressing.

$12.95

Seared Ahi Tuna Salad

add avocado

$1.95

Seared Salmon Salad

served with baby gourmet greens tossed in asian vinaigrette, topped with new potatoes, hot house cucumber, daikon sprouts, asparagus and ginger-dijon-olive dressing.

$14.95

Seared Salmon Salad

add avocado

$1.95

Peking Duck Salad

roasted chinese duck over spring mix greens, water chestnuts, rice sticks and toasted almonds in plum- balsamic vinaigrette.

$14.95 - $9.75

Chicken

Mooshu Chicken

shredded vegetables, egg, white chicken meat, scallions, hoisin sauce. served wrapped.

$11.95

Crispy Orange Chicken

* lightly battered and quick fried, in orange peel sauce.

$11.95

Kung Pao Chicken

* diced onion, assorted bell peppers, peanuts & water chestnut.

$12.95

House Chicken With Cashew Nuts

with assorted cubed vegetables.

$12.95

Moogoo Gai Pan

with sliced chicken breast, snow peas, fresh mushrooms, celery, in a light sauce of ginger and shallots.

$12.95

Crispy Sesame Chicken

caramelized in a sauce made with dark soy and aged balsamic vinegar. topped with pickled cucumber and sesame seeds.

$11.95

General Ws Chicken

crispy chunks of chicken breast in a savory and pungent sauce with a touch of aged black vinegar.

$11.95

Garlic Chicken With Wild Mushrooms

* accented with rice vinegar, chili sauce, and plenty of garlic. shiitake, button and oyster mushrooms.

$12.95

Special Lemon Chicken

crispy, lightly breaded chicken breasts, in a sauce made with fresh lemons.

$13.95

Chicken With Black Bean Sauce

sliced chicken breast, roma tomato and asparagus, in rich black bean sauce.

$14.50

Sweet & Tangy Crispy Chicken

lightly battered and quick fried, in cantonese sweet & sour sauce.

$11.95

Hunan Chicken

chicken breast slices, broccoli florets, with splash of shaoshing wine.

$13.50

Meats

Mooshu Pork

shredded vegetables, egg, pork, scallions, hoisin sauce. served wrapped.

$11.95

Red Hot Beef

* with julienned vegetables, snow peas, garlic, hoisin, ginger, chili, in spicy sauce with a touch of mint.

$14.50

Spicy Hunan Beef

* tender beef slices in spicy bean sauce, soy sauce with sweet onions, chili, over a bed of broccoli florets.

$14.50

Angus Tenderloin With Wild Mushrooms

angus tenderloin chunks deglazed with pinot noir. shiitake, oyster and button mushroom, truffle oil.

$18.95

Cantonese Beef With Broccoli

choice flank steak in a ginger-scallion brown sauce, cauliflower and carrots.

$12.50

Crispy Orange Peel Beef

* reintroducing a favorite. with orange peel, chilis and our unique orange sauce.

$13.95

Northern Style Mongolian Beef

* with dry chilis, scallions, bamboo shoots and fresh ginger.

$14.50

Roast Duck A La Peking

served with steamed buns, scallions, hoisin and plum sauces.

$18.95

Waichun's Beef Tenderloin

aged, upper choice, cubed and sauteed with maui onions, roma tomatoes and bok choy.

$19.95

Seafood

Fiery Fish

crispy sole fillet, dusted with asian spiced kosher salt, pickled vegetables, in mild tamarind sauce.

$12.95

Shrimp With Chardonnay Sauce

plump jumbo white shrimp, in light scallion-shallot sauce with chardonnay wine.

$16.95

Spicy Shrimp

* jumbo white shrimp in spicy soy sauce with sweet onions, chili, over a bed of broccoli florets.

$17.95

Crispy Honey Walnut Shrimp

lightly battered jumbo crispy prawns in a rich,creamy sauce, topped with honey walnuts.

$16.95

Steamed Salmon

atlantic salmon with soy-lemon sauce. served with stirfried vegetables.

$18.95

Fire Roasted Mahi Mahi

grilled with southeast asian spices. served over grilled seasonal vegetables.

$18.95

Grilled Salmon

asian style. atlantic salmon in soy ginger glaze. served with stir-fry vegetables.

$18.95

Black Bean Fish Fillet

sole fish sauteed with black bean sauce, roma tomatoes and green beans.

$14.95

Crispy Prawns

lightly battered large prawns in a soy-ginger-balsamic vinegar dressing.

$17.95

Wok Seared Ahi Tuna

6 oz sashimi grade over baby bok choy, asparagus, china peas and three sauces.

$19.95

Asian Seafood Paella

shrimp, scallop, seasonal fish, calamari, green mussels, manila clams, over saffron rice.

$21.95

Grilled Sea Scallops

with julienned young squash in mild chili-black bean sauce.

$19.95

Hot Pot Of Shrimp, Fish And Scallops

with chinese eggplant, tofu, mushroom, tomato and fresh asian herbs.

$19.95

Catch Of The Day In Parchment Paper

seasonal fresh fish roasted in ground asian spices with vegetable medley.

$18.95

Sides

Side Of Steam Rice

No description available

$1.95

Side Of Pickled Vegetables

daikon, carrots, cabbage, red jalapeño

$3.25

Side Of Fried Rice

(white or brown)

$3.95

Side Of Chow Mein

No description available

$3.95

Side Of Spicy Noodles

No description available

$4.25

Side Of Steamed Veg

No description available

$4.50

Side Of Garlic Noodles

No description available

$4.25

Side Of Stir-Fry Veg

No description available

$4.50

Side Of Grilled Vegetables

No description available

$4.95

Rice & Pastas

Fried Rice

wokked to perfection in the traditional cantonese style. with soy sauce, egg and scallions.

$8.25

Vegetable Fried Rice

selected vegetables, pineapple tidbits, and egg. (cooked without soy sauce)

$9.95

Brown Fried Rice

wokked to perfection in the traditional cantonese style. with soy sauce, egg, and scallions.

$8.25

Chur Fun

prepared in the dry style with scallions, bean sprouts, in rich soy sauce.

$8.95

Soy Lo Mein

sauteed asian spaghetti noodles in rich soy sauce and mixed vegetables.

$8.95

Pad Thai

* wok-tossed sprouts and china peas, fresh chilies, cilantro, egg, rice noodles, peanuts.

$11.95

Spicy Garlic Sauce Pasta

broccoli florets, shiitake, oyster and button mushrooms, bell pepper. served over panfried or chur fun rice noodles.

$10.95

Garlic Noodles

* flat wheat noodles with garlic, chives, and a touch of sambal chili.

$8.95

Szechwan Noodles

* flat noodles, scallions, trio bell peppers, fresh coriander, in spicy szechwan sauce.

$9.95

Pan Fried Chow Mein

wok toasted noodles topped with sauteed china peas and tender greens.

$10.95

Szechwan Cream Pasta

flat wheat noodles topped with a spicy cream sauce and chives.

$10.95

Jade Noodles

spaghetti style noodles tossed in delicious non-dairy asian pesto sauce.

$10.95

Asian Marinara Sauce

fresh tomato, onions and fresh asian herbs. served over garlic noodles.

$10.95

Cream Of Shiitake Pasta

our version of alfredo sauce (shiitake mushroom sauce), over flat noodles and chives.

$10.95

Vegetables

Stir-Fry Vegetable Melange

fresh in season vegetables, tofu, black shiitake mushroom, in garlic-scallion sauce.

$8.95

Mapo Tofu

* firm tofu in garlic-ginger-hot bean sauce.

$9.95

Spicy Szechwan Eggplant

* chinese purple eggplant in spicy szechwan sauce.

$9.95

Grilled Vegetables With Asian Spices

vegetables in season and soy marinated grilled tofu.

$11.95

Wok Tossed Green Beans

green beans with garlic-shallots, cantonese style.

$9.95

Curry Vegetables

with new potatoes, eggplant, zucchini, onions, cauliflower, broccoli, carrots and bell peppers.

$9.95

Kid's $5.25

Favorite Chicken Nuggets

served with sweet & sour, teriyaki and orange sauces.

Chicken Fried Rice Confetti

with pineapple tidbits, cubed carrots, egg and broccoli florets.

Grilled Chicken With Veggies

served over steamed rice, with teriyaki sauce.

Noodles & Krazy Egg Roll

chow mein noodles, broccoli florets and tempura egg roll, with s&s sauce.

Desserts

Chocolate Bliss

flourless chocolate cake layered with rich belgium dark chocolate, topped with smooth chocolate ganache and garnished with sweet raspberry couli, and house-made coconut vanilla ice cream.

$7.95

Chocolate Bliss

a la mode add

$2.00

Creme Brulee

not-your-average creme brulee! silky smooth with rich vanilla bean flavor. served with seasonal fresh fruit.

$6.95

Our House Sampler

we make all our sorbets and ice creams in house, with flavors, ranging from plain vanilla to tropical mango. choose your choice of any flavors. ask your server for this week's list of flavors.

$6.95

Five Spiced Apple Tart

an old world styled tart with granny smith apples, speckled with sugar-laced asian spices, baked with a light tropical fruit glaze and topped with homemade vanilla ice cream.

$6.95

Passion Mango Cheesecake

awaken your passions with this passion fruit and mango infused cheesecake. new york style, creamy, topped with fresh mango puree and with fresh fruit.

$6.95

Banana Caramel Spring Rolls

hand-rolled ripe bananas and candied walnuts quick-fried and covered in creamy caramel, with a hearty scoop of house-made banana walnut ice cream.

$6.95

Beverages

Coke

diet, sprite

Paradise Iced Tea

No description available

Specialty Lemonade

strawberry, raspberry, etc.

Coffee Presspot By Seattle’s Best

No description available

Chinese Hot Teas

green, jasmine, oolong

San Pellegrino Mineral Water 15oz

No description available

Aqua Panna Water 15oz

No description available

Bottle Beer

Tsingtao

No description available

$5.00

Asahi

No description available

$5.00

Amstel Light

No description available

$5.00

Heineken

No description available

$5.00

Miller Lite

No description available

$4.00

St Pauli

(non-alcoholic)

$5.00

Wines By The Glass

White Zinfandel, Maddalena, Paso Robles

off dry, with flavors of strawberries and cherry--light body

$5.00

Riesling, Kungfu Girl, Washington

bursting with zingy apricot, tart apple and peachy floral aromas--light body

$8.00

Pinot Grigio, Mezza Corona, Italy

pretty melon aroma, pleasant mineral, nice crisp finish--light body

$8.00

Sauvignon Blanc, 'the Ned', New Zealand

lemon zest aroma, pineapples and citrus, clean finish--medium body

$9.00

Chardonnay, Maddalena, Monterey

smooth mixed fruit aromas, with citrus, guava and orange peel--light body

$8.00

Chardonnay, Kendall Jackson, California

gala apple, lemon, lime and pear layered with butterscotch and subtle toasty oak--medium body

$9.00

Chardonnay, La Crema, Monterey

crisp, firm structure. pineapple, lemon zest, apricot, clean mineral notes--full body

$11.00

Pinot Noir, Bell Town, Central Coast

garnet in color, nose of plums, aged in french oak barrells--light body

$8.00

Pinot Noir, Byron, Santa Barbara

tastes of dark berries, cherry, red plum, spice and smoke with a plesant finish--light body

$10.00

Zinfandel, Terra De Oro, Amador County

rich in dark fruits and berry, smooth palate, lingering long finish-medium body

$10.00

Merlot, Bogle, California

kicks of black raspberry and dark cherries, fruit and spice finish--light body

$8.00

Cabernet Sauvignon ‘moon Eyes’, Lodi

the bouquet has multiple layers and evolves with nuances of black cherry, blueberry, violets, charcruterie, black liquorice and dried leafs--full body

$7.00

Cabernet Sauvignon, Joel Gott, California

blackberry, dark plum, cedar and vanilla, polished tannins and elegant long finish--full body

$11.00

House Wines

chardonnay, sauvignon blanc, merlot, cabernet sauvignon

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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