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crispy pieces of chicken cooked with a spicy sweet sauce, topped with freshly chopped green onions
shrimp, lobster tail, crab meat and scallops with Chinese vegetables in savory wine sauce
hot and spicy. Our specially marinated beef combined with bits of orange peel, hot peppers and onions
tender beef, deep-fried until crisp, tossed with sesame seeds and finished with a savory garlic sauce
prawns stir-fried in a delicate white wine sauce accented with a touch of ginger, tossed and fried with oriental vegetables
tantalizing hot sauce covers sauteed shrimp and scallops colored with green peppers, mushrooms, water chestnuts and carrots
prawns sauteed with fresh-grated ginger and sprinkled with green onions, served in tangy ginger sauce
spicy hot! Medallions of lobster tail blended with black mushrooms, water chestnuts and bamboo shoots in a fiery szechuan sauce
morsels of lobster tail with assorted vegetables and szechuan hot peppers in a very spicy kung pao sauce stir-fried with roasted peanus
lightly battered shrimp combined with water chestnuts in a mildly spiced, pungent mandarin sauce, presented in a circle of steamed broccoli
a mellow blend of shrimp, water chestnuts and onions sauteed and accented with ginger and garlic. Delicately sweet and mildly spiced
enjoy crisp fresh broccoli sauteed with shrimp and mushrooms blended in a hot spicy sauce
a robust platter of crispy chicken chunks served in a rich brown sauce, mildly spiced with strips of hot red peppers
crispy chicken chunks tossed with sesame seeds and finished with a savory garlic sauce
a tantalizing cantonese combination of stir-fried chicken breast, prawns, crab meat, snow peas, baby corn, water chestnuts and carrots in white wine sauce
tender shrimp, sliced beef and chicken breast are carefully stir-fried in sesame oil with scallions. A perfect meld of flavors
scallops, beef and chicken with assorted vegetables and szechuan hot peppers in a very spicy kung pao sauce stir fried with roasted peanuts
shrimp, chicken and beef with fresh vegetables, sauteed vigorously in just enough oil to seal in the flavor of the meats and preserve the crispy goodness of the vegetables
a pleasing taste combination of shrimp, scallops and chicken sauteed with bamboo shoots, water chestnuts and peapods
a delicious scallops, shrimp and chicken combination
a memorable dish of shrimp, scallops, crab meat and oriental vegetables
szechuan hot peppers give this dish its fire, stir-fried with assorted vegetables, topped with peanuts and served in kung pao sauce
shrimp and cashews stir-fried in a light ginger sauce, sauteed with assorted vegetables
fresh shrimp stir-fried with crisp snow peapods
batter-dipped fried shrimp with pineapple, green peppers and onions in a sweet and sour sauce
hot! marinated scallops quickly sauteed with sweet green peppers and bamboo shoots accented with our special pungent sauce
hot! marinated shrimp sauteed with sweet green peppers and bamboo shoots accented with our special pungent sauce
a colorful combination of vegetables and plump shrimp
shrimp with fresh vegetables, sauteed vigorously in just enough oil to seal in the flavor of the meats and preserve the crispy goodness of the vegetables
stir-fried battered chicken with spicy hot peppers and green onions. A hot szechuan favorite
hot but sweet. Breaded chicken chunks and Chinese vegetables in traditional empress sauce
lightly battered chicken, combined with water chestnuts in a mildly spiced, pungent mandarin sauce, presented in a circle of steamed broccoli
chicken breast sauteed with assorted vegetables and roasted cashews in a light ginger sauce
a pleasing mix of diced chicken and vegetables in a brown sauce
a dramatic dish of chicken breast and a colorful medley of vegetables in a brown sauce, flamed and served tableside
spicy hot! tender breast of chicken sauteed with fresh broccoli and mushrooms, completed with a spicy hunan sauce
tender chicken stir-fried with szechuan hot peppers, assorted vegetables and roasted peanuts. Served in a hot kung pao sauce
fresh crisp snow peapods stir-fried with chicken breast and mushrooms make up this popular dish
deep-fried morsels of chicken blended with pineapple, onions and green peppers in a sweet and sour sauce
spicy hot! Szechuan peppers add the zing to chicken breast, mushrooms, water chestnuts and green peppers in yu shiang sauce
a classic cantonese recipe of battered and fried chicken breast topped with a rich brown ginger garlic sauce, garnished with cabbage and roasted almonds
tender diced chicken stir-fried with green peppers, bamboo shoots, mushrooms and roasted almonds in a brown ginger garlic sauce
diced chicken sauteed with jalapeno peppers and green scallions, cooked in dark sauce
a flavorful dish of chicken, bamboo shoots, water chestnuts, mushrooms and celery with a touch of garlic
chicken with fresh vegetables, sauteed vigorously in just enough oil to seal in the flavor of the meats and preserve the crispy goodness of the vegetables
a popular stir-fry in a brown ginger garlic sauce
spicy hot! tender slices of beef sauteed with fresh broccoli, mushrooms and baby corn, presented in a spicy hot sauce
tender slices of beef stir-fried with a medley of diced vegetables in a savory brown sauce
sliced beef stir-fried with green peppers and mushrooms in a savory brown sauce
this szechuan-style, spicy-hot mix of beef, peppers and green onions results in a spicy yet sweet aromatic favorite
prepared at your table in a sizzling skillet, slices of beef, mushrooms and vegetables sauteed and accented with a traditional brown sauce
spicy hot! szechuan peppers give this dish of sliced beef, assorted vegetables and roasted peanuts its distinctive flavor, finished with kung pao sauce
slices of lean beef and green onion, presented over crisp rice noodles
sauteed beef, mushrooms bamboo shoots, water chestnuts and green peppers finished with spicy hot sauce
a hearty combination of beef strips stir-fried with fresh broccoli in a brown ginger garlic sauce
a stir-fried toss of beef and crisp peapods
hot! spicy! freshly chopped pork and tofu sauteed and tossed in a rich spicy hot sauce
a savory brown sauce accents sauteed pork and fresh diced vegetables
tender pork, wood ear mushrooms and vegetables in a delicate sauce, presented with mandarin pancakes at your table for rolling
spicy hot! this szechuan favorite is created with shredded pork sauteed with hot peppers, assorted vegetables, and roasted peanuts served in kung pao sauce
sauteed pork, mushrooms, bamboo shoots, water chestnuts and green peppers tossed in a spicy hot sauce
specially seasoned and batter-fried cubes of pork presented with pineapples, green peppers and onions in a sweet and sour sauce
pork with fresh vegetables, sauteed vigorously in just enough oil to seal in the flavor of the meats and preserve the crispy goodness of the vegetables
a tempting assortment of stir-fried vegetables mushrooms, bamboo shoots, water chestnuts, peapods and seasonal favorites
bean curd that's deep-fried, then rapidly stir-fried with Chinese vegetables in a delicious almond sauce
fresh, crisp string beans stir-fried with Chinese pickled cabbage spiced with hot peppers and garlic
string beans stir-fried with Chinese pickled cabbage
sauteed broccoli, water chestnuts, mushrooms and bamboo shoots tossed in yu shiang sauce
a delicious blend of shrimp, pork and chicken
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this tropical dish gained its popularity in Singapore. Shrimp and barbecued pork stir-fried with rice noodles and a touch of curry
a delicious blend of shrimp, pork and chicken
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fresh noodles pan-fried until golden brown, topped with shrimp, chicken, pork, black mushrooms, bamboo shoots and more!
delicious blend of shrimp, pork and chicken
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.