Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Egg rolls, crab Rangoon, chicken wing, jumbo shrimp, beef teriyaki and pot stickers.
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Japanese noodle soup.
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Moo goo gai pan.
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With four crepes.
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Ma pao tofu.
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Chicken, beef and shrimp.
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Chicken and shrimp in curry flavor.
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Served with brown rice, house special sauce on the side.
Served with brown rice, house special sauce on the side.
Served with brown rice, house special sauce on the side.
Served with brown rice, house special sauce on the side.
Served with brown rice, house special sauce on the side.
Served with brown rice, house special sauce on the side.
Tenderness prawns sauteed with mango strips in a special ties wine sauce and gourmet favorite.
Combination of seafood that includes lobster, shrimp, scallops and fish fillet stir with assorted vegetable in a savory while sauce and engulfed with crunchy noodles nest.
Vegetable with prawn sauteed in a savory white sauce and chicken chunks lightly battered fried in hot spicy sauce.
Prawns, chicken and scallops sauteed with bell peppers, sugar snap, water chestnut and Chinese dry mushrooms in delicate spicy sauce.
Pre-marinated fresh scallop sauteed with sugar snap peas, carrots, fresh black mushroom in a light wine sauce. then engulfed with steamed broccoli.
Scallops, meat, jumbo shrimp, chicken and beef combined with Chinese vegetable.
Chicken, beef and jumbo shrimp cooked with scallion in special sweet teriyaki sauce and garnished with crispy rice noodles.
Fried until it is golden crispy then stir fried with grand maridera and orange sauce.
Choice of shredded pork , beef , chicken or shrimp sauteed in plum sauce. Served with cucumbers, eggs, carrots, lettuce, wrapped in Chinese pancakes.
Fresh salmon fillets steamed with black bean sauce or lemon peel and ginger scallion sauce.
Assorted seafood with garden vegetable served a hot pot.
Fresh whole red snapped battered fried till it is crunchy and showered with chef's special rich hot spicy and sweet hunan sauce.
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Choice of black bean sauce or ginger and scallion.
With ginger and scallion.
Chinese treatment of duckling succulent meat and crispy skin, served with the traditional Chinese pancakes.
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With four crepes.
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Sauteed soft rice noodle with eggs, bean sprout, green onion topped with crunchy peanuts.
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Sauteed meat with bell pepper basil leaves in spicy brown sauce.
Bamboo, shoot, green bean, bell, pepper, basil leaves, green curry paste with coconut milk.
Potato and onion and masaman curry pasta in coconut milk and topped with peanut.
In a red curry paste with coconut milk basil leaves, red and green pepper.
In a yellow curry paste with coconut milk basil leaves, green pepper, water chestnut and bamboo.
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With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
Moo goo gai pan. With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With two crepes. With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With two crepes. With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
With fried rice and egg roll.
Sauteed soft rice noodle with eggs, bean sprout, green onion topped with crunchy peanuts.
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Sauteed meat with bell pepper basil leaves in spicy brown sauce.
Bamboo, shoot, green bean, bell, pepper, basil leaves, green curry paste with coconut milk.
Potato and onion and masaman curry pasta in coconut milk and topped with peanut.
In a red curry paste with coconut milk basil leaves, red and green pepper.
In a yellow curry paste with coconut milk basil leaves, green pepper, water chestnut and bamboo.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.