Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with shredded cabbage and carrots with Chinese mayonnaise.
China bowl's fiery sauce tossed wings.
Wings tossed in chef's spicy chili sauce.
Chicken cubes in a hot soya sauce.
Chicken cubes in a hot soya sauce.
Cooked with mustard, curry leaves, yogurt and Chinese herbs.
Minced chicken stir fried and steam dumpling with chef's special sauce.
Prepared in spicy Szechuan sauce.
Fresh shrimp sauteed with seasoning.
Vegetable dumpling in a tangy onion cilantro soya gravy.
Sauteed cottage cheese in soya and chili.
Crispy cauliflower sauteed in soya and chili sauce.
Mix vegetable stuffed fried dumplings and steam dumplings with chef's special sauce.
Crispy noodles tossed in tangy seasoning.
Corn fritters tossed in fresh crushed pepper, ginger and garlic.
Sweet kernels of corn and cilantro.
Veggie julienes in spicy broth.
Topped with crispy noodles.
Clear broth with egg drop and scallions.
Delicate vegetables with lemon grass and citrus leaves.
With mushroom ginger and cilantro.
Freshly peeled tomatoes with a touch of garlic and peppers.
Cubed lamb in a hot soya based sauce.
Tender pieces of lamb in a tangy onion cilantro soya gravy.
Lamb cooked and tossed in Szechuan sauce.
Ribbons of lamb loin in a spicy sauce garnished with crispy noodles.
Dragon chili, carrots, baby corn and mushrooms.
Stir fries vegetables dumplings in sauteed diced onion in a soya gravy.
Cottage cheese cubes in a hot soya sauce.
Sauteed in spicy tomato garlic sauce.
Stir fried in garlic sauce.
Cooked in Szechuan sauce.
Cauliflower florets cooked in hot soy based sauce.
Cauliflower florets in a spicy tangy brown sauce.
Diced cauliflower cooked in a Szechuan sauce.
Chicken cubes in a tangy onion cilantro sauce.
Chicken cubes in a hot soya sauce.
Chicken cooked and tossed in Szechuan sauce.
Chicken cubes in a garlic based sauce.
Sliced chicken in a hot and spicy sauce garnished with crispy noodles.
Chicken cooked with our star spice in a hot red chili sauce.
Dragon chili, carrots, baby corn and mushrooms.
Chicken cubes in a ginger based sauce.
Cooked in a hot soya based sauce.
Vegetable dumplings tossed with sauteed onions and finished with tangy soya sauce gravy.
Fish cooked and tossed in Szechuan sauce.
Vegetable dumplings tossed with sauteed onions and finished with tangy soya sauce gravy.
Shrimp cooked and tossed in Szechuan sauce.
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Stir fried mushroom sauteed and flavored with fresh tomatoes.
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Madras curry flavored basmati rice with a combination of chicken, shrimp and eggs.
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Stir fried rice, noodles and veggies with a blend of Szechuan sauce.
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Madras curry flavored basmati rice with a combination of chicken, shrimp and eggs.
Served with soup of the day, vegetable fried rice or vegetable Hakka noodles.
Served with soup of the day, vegetable fried rice or vegetable Hakka noodles.
Served with soup of the day, vegetable fried rice or vegetable Hakka noodles.
Served with soup of the day, vegetable fried rice or vegetable Hakka noodles.
Served with soup of the day, vegetable fried rice or vegetable Hakka noodles.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.