Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tender strips of chicken breast, dipped in our signature batter & fried until golden
Strips of marinated flank steak or chicken tenders grilled on skewers $9.95
Roast pork, shredded cabbage, bean sprouts, carrots & celery are hand-rolled into a thin flour crepe then fried until crisp
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Pan-fried pork dumplings served with our homemade ginger sauce
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Perfectly crisp, juicy chicken wings
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Tender wok-braised st. louis style spare ribs in a tangy thai glaze
Half rack of pork spare ribs, charbroiled charsiu style
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Wok-fried minced chicken breast & celery topped with toasted pine nuts. Served with crisp iceberg lettuce cups
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Steamed soybean pods tossed with coarse salt. Gluten Free
Sampling of our traditional appetizers: fried shrimp, chicken wings, chicken fingers, boneless spare ribs, egg rolls & beef teriyaki
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Traditionally prepared only on special occasions. Our house fried rice is based on an original recipe from richard yees taishan village in china, with roast pork, shrimp, ham, bean sprouts, onions &
Gluten free
Gluten free
Your choice of pork, chicken or beef wokfried with scrambled eggs & onions. A nice accompaniment to our from-scratch entrees
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A traditional favorite with shrimp, tender chicken breast & succulent boston pork shoulder sauteed with mixed vegetables
Sea scallops, flank steak, chicken breast, celery & water chestnuts sauteed with dried hot chilies & peanuts
Native shucked lobster, shrimp, flank steak & golden pieces of fried chicken sauteed with mushrooms & snow peas. Served over pan-fried soft noodles
Our version of the classic dish named after the venerable king dynasty general tender chunks of chicken breast are wok-stirred in our signature sichuan sauce. Served with broccoli florets
Diced chicken, bok choy, celery & water chestnuts wok-stirred with hot dried chilies & cashews
Crispy chunks of chicken breast wok-stirred with fresh orange peel & dried hot chilies, then slathered in our signature sichuan sauce
Sliced chicken breast, black mushrooms & chinese greens sauteed in white sauce
Chicken breast, bell peppers & onions wok-stirred in a thai-style sauce of hot chilies & garlic
Tender chunks of chicken breast wok-stirred in a sweet & savory glaze then topped with toasted sesame seeds. Served over broccoli florets
Diced chicken, bell peppers, celery & water chestnuts sauteed with dried hot chilies & peanuts
Sliced chicken breast, snow peas & onions sauteed in a light yellow curry sauce
Sliced chicken breast sauteed with broccoli florets. Gluten free
Lightly battered & fried chicken breast strips topped with a homemade pickle & pineapple sweet & sour sauce
Battered & deep fried chicken breast topped with a sweet & tart lemon sauce
Char-broiled 14 oz. usda choice top sirloin sliced & topped with fresh shiitake mushrooms, pea pods & bok choy. Served on a sizzling hot plate
Thickly sliced 14 oz. usda choice top sirloin steak stir-fried with dark oyster sauce, pea pods, water chestnuts & mushrooms
Crispy beef wok-stirred with fresh orange peel & dried hot chilies, then slathered in our sichuan sauce
Sliced beef wok-stirred with mushrooms, bell peppers & onions in a sweet chili-garlic sauce
Sliced beef wok-stirred with fresh thai basil, hot chilies & garlic
Sliced beef sauteed with onions, red & green bell peppers
Sliced beef sauteed with your choice of mushrooms, peapods or mixed vegetables
Shredded flank steak & egg crepe sauteed in hoisin sauce with julienned mushrooms & cabbage. Served with mandarin pancakes
Sauteed with our signature soy - garlic sauce
Your choice of chicken, pork, shrimp, or mixed vegetables sauteed with bean sprouts, sliced celery & onions. Served with crunchy dry noodles
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Cantonese egg noodles sauteed with your choice of roast pork, chicken or beef
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Cantonese egg noodles with roast pork, shrimp, chicken, onions & scallions
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Vermicelli rice noodles stir-fried with chicken, roast pork, shrimp & vegetables
Cantonese crispy yellow noodles pan-fried on both sides & topped with beef & vegetables in a savory sauce
A common noodle dish found in typical hong kong eateries wide, flat rice noodles are wok-stirred with thinly sliced beef, bean sprouts, onions & scallions
Wok-fried omelet with roast pork, bean sprouts & onions, topped with a rich cantonese gravy
Shredded pork & egg crepe sauteed in hoisin sauce with julienned mushrooms & cabbage. Served with mandarin pancakes
Lightly battered & fried, served with a homemade pickle & pineapple sweet & sour sauce
Sliced pork wok-stirred with mushrooms, bell peppers & onions in a sweet chili garlic sauce
Fried tofu wok-stirred with cabbage, straw mushrooms & bell peppers
Chinese eggplant wok-stirred with mushrooms, bell peppers & onions in a sweet chili-garlic sauce
Fresh bok choy, bell peppers, broccoli, pea pods & mushrooms wok-stirred in a light sauce. Gluten free
Single (1) choice of broccoli, bok choy, bean sprouts, snow peas, or mushrooms lightly sauteed with garlic. Gluten Free
Fresh string beans dry sauteed with minced garlic & hot chilies
Fresh bok choy, snow peas, cabbage & straw mushrooms wok-stirred in our signature soy-garlic sauce
Scrod fillets breaded and fried to a perfect golden crisp, accompanied with a spicy shallot sauce
Lightly battered shrimp tossed with candied walnuts with heavenly cream
Prawns, scallops & lobster sauteed with straw mushrooms, baby corn, bok choy & snow peas
Shrimp sauteed with broccoli, snow peas, mushrooms & baby corn. Gluten free
Chinese bolognese made with minced pork shoulder, black beans, egg drops & garlic
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Served on a bed of string beans, topped with julienned fried taro root
Shrimp tempura, spicy crabmeat, avocado, tobiko, scallion
Torched salmon, spicy crabmeat, avocado, cucumber, spicy mayo, unagi sauce
Spicy tuna, tuna, avocado, tobiko, scallion
Torched yellowtail, shrimp, octopus, crab-meat, avocado, tobiko, scallion, spicy mayo, unagi sauce
Shrimp tempura, spicy tuna, spicy mayo
Smoked salmon, cream cheese, cucumber
Shrimp tempura, avocado, cucumber, tobiko, spicy mayo
Deep fried soft shell crab, avocado, cucumber, tobiko, spicy mayo
Eel, avocado, cucumber, tobiko
Spicy eel, crabmeat, cucumber, unagi sauce
Battered fried shrimp, avocado, tobiko, unagi sauce
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Tuna, lettuce, avocado, cucumber, tobiko, spicy mayo
Sea bass, tuna, salmon & avocado layered over california roll
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