Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Steamed or pan fried
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2 Egg roll, boneless spaperibs, 2 chicken wings, 4 chicken fingers, 2 beef teriyaki, 2 chicken teriyahi, 4 crab rangoones
Steamed or pan fried
Pu pu platter for 8 and 3 pork fried rice. Served up to 10 people
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Chefs choice of 4 pieces assorted fresh raw fish on seasoned rice
Chefs choice of 7 slices of fresh raw fish
Steamed soy bean pods
Slightly cooked tuna served with scallions, spicy grated daikon & ponzu sauce
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Add eggs on fried rice $1.00
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Finely minced chicken breast prepared with shiitake mushroom and garden fresh veg. Served and wrapped in lettuce
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With mixed vegetables jumbo shrimp
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With jumbo shrimp
With jumbo shrimp
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With jumbo shrimp
With jumbo shrimp
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Smoked salmon with cucmber, cream cheese
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Cucumber, crab, avocado, assorted fish
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Salmon, avocado, cucumber roll
Shrimp, green leaf lettuce, mayonnaise
Tuna, avocado, shrimp
Spicy tuna, crunch top with avocado
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Japanese noodle with seafood, vegetables, egg in chicken broth
Japanese noodle with vegetables, egg in chicken broth
Tuna roll, 6 pieces of assorted raw fish on sushi rice
Tuna roll, 8 pieces of assorted raw fish on sushi rice
13 Pieces of assorted raw fish
16 Pieces of assorted raw fish
With crab meat, avocado and cucumber
Tuna roll, california roll, eel avocado roll
Fresh tuna served on a bed of sushi rice
Broiled eel on rice with pickles
Assorted raw fish served on a bed of sushi rice
5 Pieces of sushi, 7 pieces of sashimi and 1 roll.
10 Pieces of sushi, 15 pieces of sashmi and 2 rolls
6 Pieces of sushi, 12 pieces of assorted raw fish
Jumbo shrimp lightly dipped in lotus flour and quickly cooked in our house special sweet and sour white sauce. A remarkable dish from ancient china
Large chunks of chicken coated in water chestnuts flour and lightly fried and cooked in special hot and tangy house sauce that will arouse your senses. A famous dish inherited from general gau in the
Jumbo shrimps coated in water chestnuts flour and lightly fried and cooked in special hot and tangy house sauce that will arouse your senses
Jumbo shrimp, roast pork, chicken and beef sauteed with fresh chinese vegetables
With jumbo shrimp
Jumbo shrimp lightly fried and blended with our special ingredients. A recipe in a way that few chefs know and the taste out of the ordinary
Diced fresh bean curd sauteed with lean ground pork in our chefs special chili sauce
Two separate lamb dish presentation. One is prepared with scallions in a light brown sauce the other in a spicy szechuan sauce
Tender chicken white meat lightly fried then sauteed with our chef's special sesame sauce
Tender chicken white meat lightly fried then sauteed with our chef's special sesame sauce
Grilled marinated chicken breast sauteed in our special sauce. The sauce makes this dish so amazing
General gau's chicken, sesame chicken and moo goo gai pan which present three popular dishes from three provinces. A culinary tour on one plate
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A blend of lobster meat, scallops and shrimp sauteed with fresh vegetables, bounded together in a special sauce served in a noodle basket
Juicy beef, fresh jumbo shrimp, cooked with lobster sauce and served on top of lo mein noodles
Jumbo shrimps, scallops, lobster meat, sauteed with fresh chinese vegetables and served on a sizzling hot plate
Jumbo shrimps, scallop, pork, chicken and beef sauteed with our chef's special brown sauce and vegetables surrounded by a mound of crab rangoon. beautiful and delicious
Two separate dish in a one stir fried jumbo shrimp with vegetables in a light sauce and general gau's chicken
Kung pao shrimp and chicken together in a single dish. Guaranteed to be a favorite of the kung pao dish lover
Classic emperor's favorite roast duck. Our chef's recipe from beijing's quan ju de duck restaurant it is marinated in an ancient secret sauce for 24 hours and than slowly roasted until crispy brown.
It may sound a bit peculiar but it is a classic chinese cuisine created five centuries ago. Its prepared with minced pork and bean noodles with the traditional szechuan sauce that will tantalized yo
Grilled steak, sauteed with broccoli, baby corn, chinese mushroom and bamboo shoots. Served on a sizzling platter
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With jumbo shrimp. An excellent presentation of pork with black bean sauce and shrimp with hot spicy sauce. A perfect balance of separation
Jumbo shrimp and succulent beef chunks sauteed with fresh vegetables in the brown sauce. A delightful marriage of shrimp and steak
A delicious concoction of tofu, mushroom, selected fresh vegetables, ginger and garlic. Cooked and served in a clay pot. Warming and full of energy
Our chefs special sauce makes this dish of sauteed jumbo shrimp rapped with bacon a royal treat. Its invented by the master chef from our restaurant in beijing china
This cuisine is one of the crown gems of our restaurant in beijing, china. Marinated chicken leg meat, slowly cooked with garlic and our chef's special ingredients. Served on a sizzling plate
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Stir fried wide rice noodle with jumbo shrimps or beef, eggs, beenspouts and our chef's special thai sauce
Stir fried wide rice noodle with sliced chicken, eggs, beenspouts and our chef's special spicy thai sauce
The combination of crunch, juiciness, chili heat and peppercorn numbing is just insane. Never mind that it is 3 chillies hot you might just find yourself tearing from the hot numbing sensations but s
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.