Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Two pieces. Filled with veggies and deep fried until crispy. Veggie.
Two pieces. Filled with veggies, chicken and shrimp and deep fried.
Steamed soy bean pod sprinkled with salt.
Eight pieces. Crispy wonton filled with cream cheese.
Ten pieces. Pan fried chicken dumplings filled with green onions.
Eight pieces. Fried chicken wings sauteed with salt and pepper.
Minced chicken with mushroom, water chestnuts and green onions wok stir fried in a house sauce, served with lettuce wraps.
Four pieces. Spicy tuna on fried cracker with scallion, avocado and sweet sauce.
Deep fried jalapeno with tuna with eel sauce.
Thin slices of yellowtail topped with jalapeno and garlic paste in garlic ponzu sauce.
Deep fried coasted calamari, served with spicy sweet sauce.
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Chicken wonton.
A light, refreshing, vinegar dressing over slices of cucumber.
Scrumptious marinated green seaweed.
Tuna and avocado on organic mix with ponzu sauce.
Tuna, salmon, white fish, albacore on organic mix with ponzu sauce.
Fresh tuna and seaweed salad with spicy sauce. Spicy.
Crispy salmon skin on organic mix with ginger dressing.
Soft noodle.
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Crispy pan fried noodle with chicken, beef, shrimp and veggies topped with a light garlic sauce.
White flat rice noodle.
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Thin rice noodle with BBQ pork and shrimp wok stir fried in yellow curry.
Thin Thai rice noodle with egg. Bean sprouts, green onion, chicken and shrimp wok stir fried in spicy Thai sauce.
Stir fried broccoli in a light garlic sauce. Veggie.
Stir fried spinach in a light garlic sauce. Veggie.
An assortment of vegetables (broccoli, zucchini, carrots, napa cabbage, baby corn, water chestnuts), stir fried in a light garlic sauce. Veggie.
Fried tofu with an assortment of vegetables, stir fried in brown sauce. Veggie.
Chinese eggplant with fried tofu and green onions, stir fried in spicy Szechuan sauce. Veggie.
With bell pepper, onion, carrot and diced pineapple glazed with sweet and sour sauce.
With carrots, mushrooms, diced bell pepper and onions stir fried in a spicy Szechuan sauce. Served with soup, salad and rice.
With zucchini, celery and carrots stir fried in our spicy kung pao sauce topping with peanuts. Served with soup, salad and rice.
Pan fried Chinese omelet with bean sprout, carrots and onion, served with house gravy. Served with soup, salad and rice.
With napa cabbage, broccoli, zucchini, carrot, mushroom, water chestnuts, baby corn and bean sprouts stir fried in brown sauce. Served with soup, salad and rice.
With napa cabbage, broccoli, zucchini, carrot, mushroom, water chestnuts, baby corn and bean sprouts stir fried in brown sauce. Served with soup, salad and rice.
With napa cabbage, bamboo shoots and egg in a hoisin brown sauce, served with flour wraps. Served with soup, salad and rice.
With broccoli, carrot and onions stir fried in brown sauce. Served with soup, salad and rice.
Shrimp. With diced bell pepper and onions stir fried in light creamy. Served with soup, salad and rice.
With zucchini, carrots and celery stir fried in brown sauce, topped with cashew nuts. Served with soup, salad and rice.
With carrots, diced bell pepper and onion stir fried in a yellow curry sauce. Served with soup, salad and rice.
Grilled meat over steamed vegetables glazed with Japanese sweet teriyaki sauce. Served with soup, salad and rice.
Snow peas, napa cabbage, carrots and water chestnuts stir fried in a light garlic sauce. Served with soup, salad and rice.
Deep fried and coated with bread crumb. Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
With asparagus, carrots stir fried in black bean sauce. Served with soup, salad and rice.
Tenders slices beef with diced onion and bell pepper stir fried in brown sauce.
Lightly battered shrimp and honey glazed walnuts folded in a rich and creamy sauce.
Diced soft silky tofu and minced pork with green onions in spicy brown sauce.
Sliced white meat chicken with mushrooms, napa cabbage, carrots and zucchini stir fried in light garlic sauce.
Beef with bell pepper, onion and carrots stir fried in a spicy Mongolian sauce.
Crispy breaded chicken with broccoli, bell peppers, onions and pineapple glazed with spicy tangy orange sauce.
Crispy shrimp stir fried with salt and pepper seasoning.
Choice of two items. Includes two vegetable rolls, two crab Rangoon, two fried shrimp, fried rice or steamed rice and soup.
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Shrimp, tempura, cucumber, avocado, crab inside, crunchy on the top.
Spicy tuna on top of crunchy roll.
California roll, topped with tuna, salmon with white fish, shrimp and avocado.
Spicy salmon with shrimp tempura, topped with salmon. Spicy.
Crunchy roll with avocado and eel on top.
Spicy tuna, crab and shrimp tempura and avocado wrapped in soy paper. Spicy.
Eel, crabmeat, cucumber inside, avocado on top.
Spicy tuna, avocado inside and deep fried, spicy tuna topped with spicy sauce and tobiko. Spicy.
California roll, topped with salmon spicy sauce baked. Spicy.
California roll with baked scallop, white fish in special sauce on the top.
Soft-shell crab, cucumber, crab, avocado, lettuce with mayo.
Yellowtail, jalapeno, cream cheese deep fried. Spicy.
California roll inside, topped with eel.
Tuna, avocado, yellowtail, crabmeat, masago, salmon rolled in thinly sliced cucumber.
Eel, cream cheese, mango, avocado, tobiko deep fried.
Spicy salmon, cream cheese, asparagus and deep fried, topped with crabmeat. Spicy.
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BBQ pork, chicken and shrimp.
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Choice of two items. Includes two vegetable rolls, house salad, rice or chow mein noodles and soup.
Served with miso soup and salad.
Served with miso soup and salad.
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